Many people think that as long as the water and grain used to make wine is good, they will definitely produce good wine. Isn’t this the case with Moutai Wuliangye? Even some professional winemakers think so.

Actually, it is not the case.

The water and food used for brewing wine are of course good, but more importantly, it is suitable.

Even the "good water in the world" brought by Gu Yanan air transport requires reasonable proportions. If Zhou Dong's newly discovered Ajiequan will become more and more subtle, which can be said to be "speakless and in one mind".

The first step in making wine is not to soak the wine rice, but to compare the water source.

Gu Yanan took three waters according to the text and picture instructions given by Zhou Dong.

The first place is naturally the nameless spring in the spring city, where the female duck Yongyong's mother's home is located.

The second place is near Guide in the upper reaches of the Yellow River.

'The Yellow River is precious and Deqing in the world!' The Yellow River here has not yet entered the Loess Plateau, and the water quality is not turbid. It also contains various trace elements unique to the Bayankala Mountains of the Qing and Tibetan Plateau. Although it is only the upper reaches of the Yellow River, it is far from reaching thousands of miles. It has some insufficient ingredients and can only be used to brew strong wine. But isn't the "Three Bowls of Butter" originally the strong wine in the yellow wine?

What's more, Zhou Dong, a legendary winemaker, personally mixes water from all over the country, so there is no need to worry about insufficient ingredients in the water.

The third place is even more famous.

However, it is related to the two historical celebrities of Wang Anshi, Su Dongpo, and it is the story of the student who was lazy and exposed by Wang Anshi. Wang wanted the water of Zhongxia in the Yangtze River. When Su Dongpo passed Zhongxia, he forgot to take it. In order to save some trouble, he brought the water of Xiaxia back. Unexpectedly, this Wang Xiang was also a big-name "poisonous tongue". He tasted it in one bite, and he said, "The water of the Three Gorges is sweet and pure and lively, but the water of the upper gorge is frivolous, and the water of the lower gorge is condensed and turbid, and only the water of the middle gorge is light and agile"!

Xiao Su, how could you deceive me and use the water from the lower gorge to pretend to be the water of the middle gorge?

What Zhou Dong asked Gu Yanan to take was the "middle and light" water of the Yangtze River Zhongxia, and it must be the river water!

Not to mention how much air transport water is, it would take a lot of effort to get the river water alone. If Zhou Dong hadn’t had a skilled cooking skills and handsome man, he could have been called “both erotic and artistic”, Gu Yanan had such a great effort? If he thought beautifully, he would not be able to serve him no matter how much money he made!

Huai Liangren and Yan Yi, Yongyong and its female duck, as well as a group of villagers led by Li Xiuchen, are all concentrating on watching Zhou Dong's grand occasion of brewing fine wine.

The water from the Three Places and the water source selected by Zhou Dong in Ajie Lake are now stored in four large tempered glass sealed containers.

Below the four glass containers, each has a water path blocked by a valve. The valve must be opened at the same time and air penetrates above the container will flow out. At the end of the four water paths, the important "rice pool" is connected.

Zhou Dong stood beside the rice pond, and placed a square glassware and four buckets filled with different water sources in front of him. He looked solemn and looked extremely serious.

Huai Liangren looked a little sore and couldn't help but mutter in a low voice, Lao Zhou is now becoming more and more adept at pretending.

"Ma Shiqing's water theory records that, 'There are two people who use water to obtain the essence of brewing wine; three people who use water to achieve the great success of brewing wine; and those who use water to achieve the change of over three, they will obtain the charm of brewing wine!'

Even Ma Shiqing himself has never used more than three kinds of water sources to mix with each other, because there are so few people who make wine in the world, and there are so few who can get their deification!

What I want to challenge today is the ‘Super Three Changes’. In fact, I don’t know if legendary winemaking can help me surpass this former emperor wine master!”

Zhou Dong felt a little nervous. After all, these mixed water sources were used, which had never been tried by wine brewing masters in history, but it was really difficult for him to perfectly integrate it in a short time.

If he is a wine brewer who lives by the water somewhere and is familiar with water every day, it would be much simpler. However, three of these four water sources were selected according to the records of "Water Talk". Only Ajie Lake Water has tasted it with his own mouth, but the time is very short. At most, he can only be considered to have a little knowledge of water, but not sophisticated.

"After brewing, I have to return to Jiuzhou Dingshi as soon as possible to earn some praise. If this continues, I will sooner or later 'bank'!"

After opening the legendary winemaking skill, every minute and every second, there is a appreciation value at his hand, and his fingertips are consumed.

First try its nature, then try its changes. First explore the changes in the interaction between the two water sources. After mastering the water nature, add new water on this basis. If you are not careful, you will find that the new water has been added slightly and you will have to start over.

Two or three types, and finally the Ajie Lake water from underground hot springs and Chudu’s ‘heavy water’ was added. Zhou Dong regarded it as the main water for brewing wine, which is said to be the fourth type, but it is actually the number of five waters.

Even if Zhou Dong has the legendary winemaking skills and challenges five water sources at once, he will inevitably fail. Everyone saw him pouring water into the glass container in front of him, and then shook his head and frowned, pouring out the water from the glass container, just like a genius scientist doing experiments in the laboratory.

Shen Cheng swallowed his saliva nervously and asked in a low voice: "Chef Huai, what do you think Chef Zhou is doing?

Although I am an amateur, I also know that the first step in brewing rice wine is not that complicated. As long as you choose the right 'wine rice', then put the rice into the pool to soak it. What's the point of Chef Zhou's comparison with these waters from all over the world?"

"snort."

Huai Liangren gave him a blank look and was too lazy to answer.

You know that I don’t understand, but you come to ask me. Is this intentional embarrassment to this chef?

Besides, even if Zhou Dong did something wrong, it wouldn’t be your turn, a lower-level chef, who is too talkative. Can you stop following the rules of the kitchen after talking about this?

Yan Yi had a better personality. Seeing Shen Cheng embarrassed, he smiled and said, "I want me to see that King Zhou is thinking about the reasonable matching method of these water sources, right?

I have heard from the master that the level of the winemaker can be seen from the mixing of various water sources. You don’t need to rush to ask. When you see him put the 'wine rice' into that glass container, it will be successful.”

When Huailiang heard this, he nodded: "It's too much to know fake bald heads."

Yan Yi laughed and said, "I dare not, I am nothing, but my master is very knowledgeable. Not only is he skilled in cooking, but he is also very good at making wine. I really hope that he can meet King Zhou."

"Haha, people who know how to drink will naturally come by smelling the fragrance of wine. I think this day will not be too far away..."

Huai Liangren suddenly twitched slightly: "Is there anything else that this guy can't do? He succeeded in such a short time?"

Seeing that Zhou Dong had stopped and smiled at the glass container in front of him, Huai Liangren suddenly felt a little discouraged. Is this person really the opponent he chose?

What kind of devil did you choose? Oh my God, I don’t want it!

With a fixed point in his mind, Zhou Dong began to issue orders.

"Open the valve of the tank No. 1, and then close it after 23 seconds!"

"The Yellow River No. 2 will be dumped for 18 seconds!"

"No. 3 Spring City Water, No. 4 Ajie Lake Water..."

After receiving the order, the girls stomping the Qu who were hired by the winery carried out the orders very seriously.

This handsome chef and winemaker can say that in addition to playing with chorizo, they always do the same job, and their monthly salary will increase by 10%, which means there is a 7,000 or 8,000 yuan. It won’t take long to go hand in hand to live a well-off life.

After the valves of the four water tanks are opened, the air inlet at the top of the tank is also opened, so that the water in the sealed tank can be injected into the rice pond along the four tempered glass waterways. The four waters meet, merge and change, and gradually merge into a pool of top-notch water.

After all the water sources were injected, Zhou Dong dipped it in his mouth and tasted it. After confirming that the ratio was exactly what he thought, he nodded with satisfaction and began to pour 'wine rice' into the rice soaking pond.

Wine rice is a general term, which can refer to millet, glutinous rice, various grains, and even sweet potatoes.

Zhou Dong chose millet and glutinous rice. The former is used to enhance the color of the wine, and the latter is used to ensure the taste. After pouring these wine rice into the pond, he began to use a mixing handle made of Chinese toon wood to stir it evenly.

Two thousand kilograms of wine are scary, but in fact they are just one ton. The volume of wine and water is close to one cubic cube. The amount of wine and rice used is not very large.

So starting from this procedure, Zhou Dong did it himself. He had to wait until the wine and rice was soaked for twenty-four hours, and he had to cook the wine and rice in a pot. Then it was the girls' turn to go on the battle. He used a pair of jade feet to put the wine and yummy that Zhou Dong had prepared before and mixed evenly...

After stirring the wine rice evenly and soaking in water that had just fallen below the surface of the wine rice for twenty-four hours, Zhou Dong started the most important step in the wine brewing process, cooking wine rice, also known as cooking wine!

The expensive pine, cypress firewood burned under a large pot with a diameter of one meter. Zhou Dong held the handle of Chinese toon wood in his hand, stirred with one hand, and occasionally penetrated into the pot with the method of "take chestnuts from the fire" to measure the temperature.

In fact, it is not just for temperature measurement. The legendary winemaking skills are like legendary vegetables washing. They are already at the realm of the God of Baccarat. They have the special effect of turning decay into magic, and are also the basis for using wine to attract people!

This was the first time Zhou Dong took out something from the system. When he moved his heart, twenty round objects as small as pearls and bright yellow appeared in his hand that had touched the edge of the pot. Without waiting, they turned into twenty yellow radiances, which went into the crack and instantly merged into the wine rice.

The wine indices exchanged in the fine wine star score are the essence of this type of wine. That is to say, since ancient times, every 100 jars of brewed "three bowls are not a hill" is the wine king. Only the essence condensed by the wine king is worthy of this wine indices!

What a great thing this is? Even if it is blended with the high-hot wine rice, some of the wine still soars into the sky!

Zhou Dong had the "God's Drinking Volume" and was so drunk that he was suddenly swept by the smell of alcohol. He also felt his head suddenly fainted. His hand holding the handle of the toon wood mixing in the pot was slightly loosened, and he almost threw the handle into the pot!

Such a thousand-year-old wine attraction cannot be used by the God of Baccarat. Even if a wine king like Cang Yanshan who has a capacity of more than ten pounds of alcohol would be drunk on the spot and then pierced his head into the hot pot.

Fortunately, Zhou Dong's body of the God of Baccarat directly sucked away 90% of the alcoholic smell that was radiated from the wine, and the air in Ajie Valley was circulating and dissipated a little, so it did not cause a disaster.

Even so, the onlookers still felt their heads suddenly faint, as if they were drunk and drunk, as if they were as happy as gods, and many people even released their souls in a short time...

"What are you doing with fake bald head?"

After all, Chef Huai, who is in charge of French wine, dares to bet with Zhou Dong, has a certain amount of alcohol. Although he was slightly dizzy by the smell of alcohol, he quickly returned to normal.

Looking at Yan Yi, who was full of smiles on his fat face, his eyes were flowing, his cheeks were bright red, and he was so arrogant that he hooked up with his hands on his shoulders. Huailiang suddenly became angry and said, "Are you going crazy?"

They were all crazy. The girls who were recruited to wait for the song to stumble and laughed, dancing one by one, and began to dance gracefully, dazing the eyes of a group of men.

Yongyong suddenly ‘abandoned’ its female duck, with two wings on her, and it flew more than two meters high, and then accurately landed on a hen who was foraging by the lake...

"Oh, what happened to me just now? It smells so good!

This is just cooking wine. The fragrance of wine is so intoxicating. Chef, why do I feel like you are going to lose this bet again?"

Yan Yi finally woke up and vaguely remembered what he had done just now. Although he was thick-skinned, he was a little embarrassed and quickly changed the subject.

"Hmph, I haven't compared it yet. How do you know I'll lose?"

Huai Liangren glared at him fiercely: "What if you lose? Isn't it just a teacher for a few days?

There is no distinction between teaching, and we are just like this. Does Master Yan think that education is a great job?"

Yan Yi was so happy and thought to himself that you should be overwhelmed. Education has become industrialized these days, greatness, etc. It was the old almanac of the last century. Do you have the nerve to mention it?

"Next time to use 'Jiangyin', you have to be careful, especially for strong wines like 'Three Bowls of Butang'. 'Jiangyin' is naturally very strong-willed. Ordinary people may get drunk if they sniff a few more mouthfuls.

If a person driving accidentally smells it, wouldn’t it turn into a drunk driving? Then I’m just hurting people!”

Zhou Dong secretly warned himself, and boiled the rice evenly after the wine was poured into it. When the water was basically gone in the pot and the rice began to darken, the rice began to darken and it was burnt but not burnt, and it quickly removed the firewood from the pot and shouted loudly.

"Dear sisters, you can invite me to the 'green room'!"

The so-called "warm room" is actually the room used to make koji and mix. The temperature is kept at about 30 degrees. Whether it is made koji and mix, the koji can be fully fermented and the wine tastes more mellow and fragrant.

After the cooked rice stall opened in the cherry bed, it had become warm. Zhou Dong broke the "God's Wine Song" he had made before and mixed it into the rice. Next was the time for the girls to perform.

The pairs of slender jade feet were washed with hot spring water, and after using alcohol to eliminate the odor of alcohol three times, the girls stood on the curved bed and started to step on the bed with a smile.

This step is divided into teachings:
Chapter completed!