Zhou Dong set two minutes less time to soak the duck feet than Huailiangren, so in the early stage, he started to do it first than Huailiangren. However, after he had processed the duck feet, bamboo shoots and ham, he never took action. He just sat in the kitchen area, as if he was in a daze.

His eyes were half open and half closed, and his expression was as clear as a clan, as if he was a grand master.

The second treasure of the Su family immediately blew away from the audience.

"Did you see, this is my teacher, what is this called? Temperament!

Have you ever watched martial arts dramas on TV? Only real masters are like my teacher, so handsome!”

"What else can I compare to? With my teacher's temperament, I just give the gold medal.

If he doesn't take action, he will be shocking!”

Zhou Aiguo couldn't stand it anymore, so he didn't brag like this. You are calling the teacher a bad guy: "It's enough to see the literature and martial arts, it's almost enough. Our teacher is cooking, and it has nothing to do with martial arts dramas..."

"It's not the taste of the world, so of course we have to use the methods that are not the world, otherwise how can we win over a genius like Lao Huai?"

Although Zhou Dong looked down at his eyes and looked like he was wandering around, in fact, he could see clearly the process of cooking the duck feet of the ladder. He actually thought of using Spanish ham and "warm steaming" method?

Lao Huai is so amazing. Not only does he restore the ancient dishes, but he is willing to improve them?

But unfortunately, you still haven't grasped the true essence of the ladder and duck feet.

It is obviously an ancient Chinese dish, what kind of Spanish ham is used? What are the Chinese and Western, who do you lose if you don’t lose?

He stood up slowly, his eyes passed over various ingredients, and once again passed the techniques he had practiced in the Creation Kitchen countless times in his mind, Zhou Dong nodded: "You can put it on the pot..."

"Just wait for this moment, I want to know what tricks you can use this kind of pot to create."

Lu Luxin is still wondering. Zhou Dong rarely pretends to be mysterious, but this steamer he customized this time is the first steamer since the creation of the world of China's Qinxing. It is absolutely unprecedented, and it has not been displayed in front of others until now.

"How is this possible? What kind of pot!"

"Oh my God, our handsome guy contestant is so amazing. He did not use the kitchen utensils provided by the organizing committee this time, but used a strange steamer!

May I ask, is the steamer you prepared made of glass?"

When Lu Luxin took out the steamer from the sealed box, the audience was in a panic.

This is actually a transparent steamer. This steamer made of glass quickly attracted the attention of all the men.

Under the magnification of this steamer "inadvertently", Zhou Dong's beautiful assistant is like a towering mother mountain, which makes people think of his childhood...

After putting the duck feet on the plate, Huai Liangren walked towards the judges with an assistant with a smile on his face.

Lao Zhou miscalculated this time? Why did you pretend to be like this big game? You lost the opportunity after being too over-pretty? Sorry, once my "ladder duck foot" is preconceived, there will be invisible points!

Hearing the audience's impetuousness, he looked back and couldn't faint on the spot. The IQ that had just recovered was once again hit by Zhou Dong's halo's subverted intelligence!

Damn, what's the pot?

Whose pot is this?

I won’t take the blame for this!

This is all messy. Chef Huai is not easy. Since he met Zhou Dong, he has been hit hard and has started to talk nonsense...

"Well, it's a tempered glass pot that has been processed with high temperature."

Zhou Dong nodded and signaled Lu Luxin to put the pot on the fire.

This pot not only surprised the audience, but also the judges were amazed. There were four steel spring-like force walls on the transparent pot wall, extending inward along the pot wall, connecting a transparent glass piece, and I don’t know what it is used for.

Moreover, the pot has a very large ear, all of which are rectangular, very similar to the tripod used to cook food during the Spring and Autumn Period and the Warring States Period.

Everyone suddenly realized and looked at the shape of the pot carefully. The bottom circle and above looked like a combination of a modern pot body and an ancient tripod.

Could it be that this Chinese Zhou Dynasty king started performing performance art, but this is not in line with the environment of food competitions?

"The ingredients used for the ladder duck foot are rich enough. There are duck foot, which can help improve the taste of ham, spring bamboo shoots, and kelp shreds. If you also use thick soup for steaming soup, it will lose its richness.

Moreover, other soups will make the taste complicated. The only duck soup that can be used will over-sharp as the taste of duck, making the fat fragrance of ham and the fragrance of spring bamboo shoots optional...

So this steamer is only used with pure water. If you change to another soup base, it will only be too much or too little!"

Zhou Dong didn't want to criticize Huailiang, this was not his style.

However, Lao Huai is so studious and everyone is good friends. He has to win in the bright spot, so that Lao Huai knows where he loses, so he explained a few words before he asked Lu Luxin, his assistant to help him pour pure water into the glass pot.

While Lu Luxin was filling the water, Zhou Dong put a pair of cotton gloves prepared in advance on his hands.

"Glass steamer, cotton gloves?"

Everyone looked at each other, completely unaware of the purpose of Zhou Dong doing this.

After Huai Liangren put the ladder duck paws he made on the judges' seat, he turned to look at Zhou Dong. The judges seemed to have forgotten to try it out and commented on his dishes, and focused on Zhou Dong.

Even the on-site competition organizing committee, the on-site director and the beautiful host forgot that they should now enter the stage of evaluating Huailiangren's dishes, which was directly caused by Zhou Dong to have a "accident" in competition and performance.

Seeing the mist in the pot and the transparent steamer became dreamy, Zhou Dong suddenly opened the lid of the pot and threw the duck feet, ham slices, and spring bamboo shoots on the cutting board into the pot...

"What! This is not the way to make the ladder's foot, right?"

Wang Haibin frowned repeatedly when he saw it. It was acceptable to restore the ancient dishes while improving them to a certain extent.

For example, Huailiangren introduced Spanish ham and divided the steaming process into two sections. He carefully controlled the fire in the early stage and changed it to "warm steaming" in the later stage. At least it did not leave the scope of "ladder duck feet".

Moreover, in terms of the rich taste of Spanish ham, it is indeed better than Jinhua ham, and this change is reasonable and positive.

But what is Zhou Dong?

The so-called loss of "Duck Palm" means that no one can completely restore the legendary taste of this dish, not that everyone does not know how to cook and what the dish looks like.

Before steaming the duck feet, you should use a piece of duck feet to combine a piece of ham, pinch it with spring bamboo shoots, and tie it with kelp tows. It is a great innovation to steam it in two sections, but it is not like Zhou Dong, who just throw it into the pot like cooking?

Are you making 'Layer Duck Palm' or making fried bamboo shoots with duck foot ham?

This is a new product!

Let’s look at the pair of cotton gloves and glass steamer that Zhou Dong wore... Not to mention Wang Haibin, an old Xingzun who has studied the "ladder duck foot" for many years, even Cai Chongjiu, who has always supported Zhou Dong, frowned slightly.
Chapter completed!