Leave a mysterious and profound sentence and then leave. This is what the owner of "Xiao Zhou kitchen knife" should look like.

It’s a pity that Zhou Dong can’t use a knife to carve wooden people, and will not be sad because he puts a lustful hat on himself. He also has a Baccarat, so he naturally doesn’t cough while drinking, so he is a little regretful.

Leave a mysterious and profound sentence and then leave. This is what the owner of "Xiao Zhou kitchen knife" should look like.

It’s a pity that Zhou Dong doesn’t know how to carve wooden people with a knife, and will not feel sad because he puts a lustful hat on himself. He also has a Baccarat, so he naturally doesn’t cough while drinking, so he is a little regretful.

I am still not noble enough to pretend to be as elegant as a fairy.

But despite this, Chef Huai still had insomnia.

I tossed and turned like a good gentleman all night. The more I thought about it, the more angry I felt. I had a bad feeling that I could change the world but was led by someone.

Fortunately, Chef Huai, who was angry, was still well-educated and did not knock on Zhou Dong’s door with a treacherous courage. He would not have the subjective malice of "I can’t sleep, you don’t want to sleep." He just silently endured the pain, poured tears into his heart, and looked at Zhou Dong with his panda eyes the next day...

Looking at the man Huailiang with a look of desire and dying expression, Zhou Dong felt a little guilty.

Lao Huai did not sleep well, so it was probably his own fault.

It seems that you can only work harder and use food to repay your old lover. You have to let your old lover know that even if you sleep well, you will lose the same way...

Zhou Dong believes that this is the best way to express his feelings.

‘A man can see the fairyland when he climbs the ladder’!

But is there no prototype of the delicacies in the fairyland?

After understanding this principle, even if you are a good man, Lu Luxin and the others will understand the true meaning of this dish. Of course, even if you understand it, you probably cannot make it.

The difficulty of this dish is that it is steamed. Even if you have amazing stir-frying skills, the fire skills will be useless because you can't use them at all.

This alone has stumped many chefs.

Everyone can cook, but 80% of the chefs in the world look down on this simple cooking method from the bottom of their hearts.

After all, from the history of human cooking development, frying, cooking and frying were also after steaming. I only know how the Spring and Autumn Period and Warring States Period, which were stewed with big cauldrons, could compare with the highly developed dietary civilizations of the Song and Ming dynasties?

To a large extent, the representative of food civilization is "frying, cooking and frying". At least this is the case in China, the world's largest food powerhouse. When did you see anyone pushing the method of steaming and cooking to the peak?

Zhou Dong was very suspicious that the reason why the "Ladder Duck Palm" was lost is mostly related to the fact that the dish was finally "steamed".

As the saying goes, "The skill of stir-frying is clear, and you know the quality of cooking when you look at the fire. Steaming is home-cooked." Since the difficulty of this dish is steaming, then the skill is just before steaming.

Or even if there are some requirements for steaming, it must be closely coordinated with the previous procedures. "No one can see the cultivation of harmony, but if you are determined to know it." It is like governing the country or cultivating one's own morality. This is actually the same principle.

Zhou Dong set the brewing time two minutes earlier than Huai Liangren, so Panda-eyed Chef Huai still has time to quickly apply a handful of face in his kitchen area, and then stare at Zhou Dong closely, as if he was looking at Qiu Zi and as if he was watching the wonderful people.

"In fact, the food ingredients in the world are divided into two parts: innate and acquired.

The eggs in the belly taken from the hen are slaughtered are innate, and the cooking method is not the taste of the human world. When the chicken lays the eggs, it is acquired. Although there is more human fireworks, there is no more innate wonder...

Isn’t this soaked duck feet the same? Unfortunately, many people ignore this.”

The duck paws that were soaked in rice wine for nearly 24 hours had grown wide and widened a few circumferences, and they were as thick as a child's fingers.

According to Wang Haibin's method, it is necessary to take it out and rinse it with rice wine, then rinse it with clean water, then extract the main bone tendons, and discard it together, and only take the layer of skin from the duck's feet to add it to the dish.

But Zhou Dong did not do this and raised his hand to signal to the beautiful host: "Host, the following operation involves the secret of not passing on this dish. Please turn off the close-range shooting of the high-definition camera, and only use a telephoto."

This is the power of the contestants. You can choose a high-definition camera to follow up the full range of close shots, or you can ask to change it to a close shot at the appropriate time.

After all, there are many dishes that are not passed down from outside, even those that are passed down from men to women, from inside to outside, not to mention those that are lost ancient dishes like "Ladder Duck Palm". Each dish is successfully restored and can be applied for "intangible cultural heritage".

"I only take the crispy texture of duck palm skin, but I forget the innate wonder and fragrance. Isn't this missing the roots and the end?

Unfortunately, even Mr. Wang Haibin ignored this point, or it was difficult to do it with his methods?"

Zhou Dong did not directly remove the main bone tendons of the duck palm, but instead held the duck palm with his palm in his hand, pressing his thumb and index finger on the position of the bone tendons, as if he was massaged hard.

It seems that massage is actually a skill that cannot damage the skin of the duck's feet, and must also pinch the duck bones that have been soaked in rice wine to the point of being soft, so that the few bone marrow can penetrate into the duck's feet!

The bone marrow is the "lord of the inner god and the source of blood", and it should be innate!

Moreover, Zhou Dong's approach is to keep him from leaving the body of the duck's feet and not contact with external objects, otherwise he will lose his innate wonder.

Only by taking all the innate things can you create what Zhou Dong said, "the taste does not belong to the human world"!

This technique seems dull, but in fact, after using skillful skills to pinch the bone marrow, it is secretly penetrated through the skin with the "Legendary Vegetable Washing Skill". It is cleared by two fingers of the duck palm, allowing the bone marrow to slowly penetrate.

"What is this guy doing?"

The high-definition camera can only capture Zhou Dong from a distance and cannot see clearly. Huai Liangren was really curious. The time for his duck feet to soak, so he was not in a hurry, but he quietly walked towards Zhou Dong.

"Chef Huai, you are also a Michelin three-star chef and the winner of the Blue Band Medal. Do you not even understand the rules of diligence?"

Lu Luxin stopped him with a smile, and liked to see this proud guy looking anxious. She was so happy that she pointed at this time.

"Oh, just let me take a look, everyone is so familiar with each other."

In a hurry, Lao Huai said this very wrongly.

Lu Luxin's face suddenly turned red: "I'll just let you take a look at anything, but I can't say it clearly!"

I don’t know what happened recently. The dignified flower boss, the “big devil” of Su Chu of Jiuzhou Dingshi, always gentle and learn to blush. This is so strange.

"Oh, it's not about you. What do you think is good about you? I'm watching..."

All the gentlemanly demeanors were gone. Huai Liangren completely offended people to death, but can he blame him? His eyes passed by Lu Luxin's thin shoulders, and he finally saw Zhou Dong's operation.

The guy didn't pull out the duck bones, but opened a small mouth under the duck's feet. His hands shook slightly, and then he shook a small pile of bone meal...

"The outer skin of the duck palm is not damaged, but the main bone inside has turned into bone meal. How did he do it?

Why did he do this?"
Chapter completed!