It is not easy for birds to produce spirituality, which is much more difficult than mammals to understand human nature. Moreover, among poultry, geese have the largest brain capacity and high IQ, which is the easiest to understand human nature. However, this is the first time that ducks have heard of it.

Wang Haibin began to talk about the duck's great achievements. It turned out that the duck once ran to the pot of the private restaurant in front of him and pulled the shit when Lao Wang had a heart attack. When Chen Xinghai came to chase him with a knife, he realized that the duck was not shit, but a thick kindness.

Since then, various delicacies have often appeared in Wang Haibin's small pond. Not to mention the local freshwater shrimp, there are actually precious swordfish fry, crab seeds from Yangcheng Lake, and even Pipi shrimp from Sunshade City, and overseas Jiwei shrimp. This duck enjoys completely national guest treatment, becoming the first happy duck in human history to eat seafood in the pond at home...

At the same time, because it is eager to protect the master and is not afraid of the bloody kitchen that beasts fear the most, he bravely pulled down a soak of shit for the savior, so he was named "Yongyong" by Wang Haibin.

In fact, this duck looks like a warrior. After Zhou Dong glanced at it, he still hid under the water and refused to come out.

"Okay, 'Yongyong', Grandpa Wang will not kill you. You will live happily at Grandpa Wang's house for the rest of your life..."

Wang Haibin smiled and greeted the pond. Suddenly, the water splashed. The big white duck poked out his head and looked at Zhou Dong suspiciously, looking funny with lingering fear.

After listening to the story told by Wang Haibin, Zhou Dong and Huai Liangren looked at each other and knew that they should not make the idea of ​​this big white duck. When the duck has no name, it is a "duck", which can be turned into a delicious dish at any time. But once it is "named" by humans, it is regarded as a part of the family by the owner, not to mention that the "nickname" given by Wang Haibin is still a "nickname".

Zhou Dong thought for a while and said, "Because the 'ladder duck foot' is an ancient dish that has been lost for a long time. After the judges designated the content of this competition, they also gave us a week to find this dish and learn this dish. It has only been less than two days since then."

“Seven days are not enough.”

Wang Haibin shook his head decisively and said, "You two are top chefs. You should know the importance of ingredients to a delicacy. This ladder duck paw not only has requirements for the type of duck, but must be a big head and small eyes white-haired duck. It has extremely high requirements for the feeding and growth of ducks, especially whether the duck paw paw has undergone necessary guidance training.

To be honest, I have raised some here, not only Yongyong, but I have used up all this dish. Now I am not going to raise it now, but you have to give me time to find the right duck?"

"quack....."

As if he understood the words of "Grandpa Wang", Yongyong shook his head, as if nodding. Zhou Dong even saw a trace of sadness in his eyes. This big white duck must have remembered his good friends who died under Wang Haibin's knife. Maybe there was its first love or something.

"Why is Mr. Wang so troublesome?"

Huai Liangren shook his head and said, "We just want to see the production process of 'Ladder Duck Palm'. Mr. Wang took action. It is estimated that the taste of ordinary ingredients will not be bad. There is really no need to look for top-level ingredients.

Besides, the chef who made this dish could not have used the top-notch duck every time, even if he raised it himself, it would not be enough for him to supply it?"

Huailiang always feels that Lao Wang is making excuses to delay time, and it is clearly just taking Lao Zhou's idea. Usually, he is very sticky when he is targeted by such an old man. He must help Zhou Dong.

"That's not what I said, boy, is it so easy to be like this 'ladder duck foot'?

My old man has been studying it carefully for many years, but it is only 70% or 80% of it. If it were a person who would not eat, he could just give it up. It is different to face you two. I must show my greatest sincerity, otherwise my old face will be unbearable."

Zhou Dong and Huailiangren said we didn't mind at all. This is because you are thinking too much, but Wang Haibin is extremely determined this time. If you two don't care, I still care. You two want to keep love for you, but it's up to you. If you two leave, it's not my old man who doesn't keep his promise.

The two of them stared at each other. Old Man Wang was so difficult... It seemed that they could only rely on him.

It doesn’t matter if the game is not played. The key is that both of them are very interested in this lost ancient dish. If they can’t see it, how uncomfortable it would be?

"Okay, Mr. Wang, it's just too disturbing... It's easy to say about time. When we came, the judge Cai said that if it was delayed by looking for this ancient dish, just inform him in advance and report it."

Wang Haibin laughed: "I know the thoughts of these old greedy ghosts. You two can live here with confidence. I will... find the right duck as soon as possible, well, very soon.

By the way, is the old guy sitting in the middle of the judges' seat?”

Zhou Dong was stunned: "Yes, Mr. Wang knows him?"

Now, not only the judges of the Xiangjiang Food Competition, but also the contestants such as Zhou Dong also feel that Cai Chongjiu's identity is mysterious, and even old masters such as Yi and Dong cannot tell the truth. Unexpectedly, Wang Haibin seems to recognize this old man.

"Not sure, after all, I was still young at that time, and he was just a middle-aged man..."

Wang Haibin frowned and thought for a while, shook his head and said, "And almost no one knows about that beef. I was not even a chef at that time. I just happened to meet him by chance and didn't care much. How could I recognize him..."

Zhou Dong and Huai Liangren were puzzled and Huai Liangren couldn't help asking: "Old man, what kind of beef are you talking about? Is this mysterious Master Cai Ping one of the protagonists?"

Wang Haibin shook his head and said, "Not sure, this is not good to recognize people randomly, otherwise it would be bad if it made a joke."

By the way, Boy Zhou, you are now a figure in Qinxing in Suzhou. Have you ever heard of a person's name? I don't know what this person is, I only know that others call him "Chef Hu Shen". "

"Chef Hu Shen!"

Zhou Dong and Huailiangren also sounded Grandpa Zhu from Fengqi Village and the bowl of green lotus root and jade porridge.

"What, do you mean that Xiaozi Zhou also made the green lotus root and jade porridge of Chu Shenshu in a place called Fengqi Village?"

Wang Haibin stared at Zhou Dong, looking desperate: "How many years have you been, I still think about the taste of this bowl of porridge... You, you actually took out for 30 yuan per bowl at the breakfast department of Dingshi in Jiuzhou?

Waste of natural resources! Waste of natural resources!

I don't know how cheap it is!

If it’s possible, I’ll agree that you must get a bowl of green lotus root and jade porridge for me tomorrow, otherwise you won’t even have any way to learn about the ladder and duck feet!

Don’t say I’m cheating, I’m just relying on you. What can you do?"
Chapter completed!