Everyone present was cook, but no one had ever seen the whole chicken gizzard crunchy. Everyone was staring at Zhou Dong. I knew that Grandmaster Wang could not mess with him, so he wanted to change his tricks and admit defeat?

"Thank you, Master Wang, if I didn't see your wing-flapping knife, I'm afraid it would be difficult for me to break through myself!"

Zhou Dong moved his right hand, and the black iron knife had turned into a blade light, followed the chicken gizzard into the fire!

"Brush!"

These four chicken gizzards did not fall into the pot as the chefs expected, but were lifted up by the knife light and rose in the opposite direction. During the rising process, the knife lights went straight and crossed, quickly breaking it open.

Squirrel fish flower knife!

The chefs barely saw the sword technique Zhou Dong used through the fire, and suddenly opened their mouths one by one, so that they could stuff two duck eggs into it.

This kind of scene is actually not unfamiliar. In a TV series "The Manchu and Han Banquet" that became popular in China more than ten years ago, the protagonist Zhang Dongguan had this kind of sword technique that could break things in the air. Gu Yanan watched the cartoon when she was a child, which was even more fantastic than this one.

But that is all performed on TV. Who has seen it in life? Is it true that art comes from life?

"This kind of knife skills seems fantasy, but it may not be impossible to achieve it. If it were me, I should be able to do it, but I need a lot of time to practice..."

Huailiang's mind was electrocuted, and he was quickly comparing his strength with Zhou Dong. After all, Zhou Dong was his opponent in the finals.

"I didn't expect that this kid would actually think of such a knife technique?

Yes, use the weight of the chicken gizzard to break it in the air as long as the knife is fast enough and the knife skills are at home!

In the process of breaking, just like my "wing-flapping knife", you can hold the ingredients and lock the crispy mouth with oil and fire.

Because the ingredients are directly broken through the fire, the moment the oil and fire lock the crispy mouth, the aroma of various auxiliary ingredients such as onion and ginger is left in the ingredients. It is simply a genius idea!”

Wang Haibin looked at Zhou Dong quickly cut the chicken gizzard in the fire, then used the back of the knife to push the chicken gizzard to a high place. At the same time, several pig belly thick hearts had been rolled up by him with a knife light and sent into the fire, and he immediately admired it in his heart.

He may not be unable to practice such knife skills, but what if he spends several years practicing it?

It’s just a journey that others have taken. Whether a chef is excellent is not only good at basic skills, but also thinking about it!

Now you have to be smart!

All this process was soon, and Wang Haibin, Huai Liangren, Gu Yanan and the chefs all had all kinds of thoughts passing by. In fact, Zhou Dong's knife skills were extremely fast. He cut the ingredients in the fire, tasted, locked the crispy mouth, and then fell into the pot. After the whole process, the onion and ginger in the pot was just right, and there was absolutely no burnt!

Such sword skills should have appeared in TV series and cartoons, but they were brought to reality by him.

The kitchen suddenly became silent. It was not until the plate of "oil-blown double crisp" was released from the pot that the chefs woke up and sighed, feeling like they had been a "fake chef" for many years.

"I knew that this kid was like me, an absolute genius. In fact, this 'oiled double crisp' dish was not eaten at all. After all, it was a genius-like idea!"

Huai Liangren smiled and said, "When it comes to genius, I think I remember the cartoon name you mentioned by Mr. Gu. It seems to be called 'Genius Little Headmaster'? Well, I remember I have also watched it, childhood..."

"Yes, it's just a genius leader!"

Gu Yanan secretly clenched her fist and looked at Zhou Dong with brighter eyes. Since she was a genius, what would she be afraid of if she was younger? Why can't she be the head of our Jiuzhou Dingshi family!

When I go back, I have to discuss this with my brother carefully, so I let him take charge of Zhou's private dishes and big wine jars, and put them in the title of the chief chef of Jiuzhou Dingshi?

If I had known that he was so powerful, I wouldn't have run over to find that Wang Haibin. What's so great about it? It's better than Zhou Dong of our family...

Maybe because I was so excited and happy, I couldn't help but mutter it out, but I was heard by the Liangren Huai: "Mr. Gu, you figured it out. People like Zhou Dong and me will not be bound by a mere Jiuzhou Dingshi."

"Well, I know that Jiuzhou Dingshi may not be able to restrain the famous Zhou Noodle King, Zhou Jiushen, and the Supreme Gold Award champion of the Xiangjiang International Food Competition.

But there are always many ways to restrain a man.

And this man is very young and handsome..."

Gu Yanan's thoughts turned, lowered her head gently, and laughed at her eating.

"Old Wang, please taste my 'oiled double crisp'

Our results are all based on your comments.”

Zhou Dong brought the dishes to Wang Haibin openly, not worried about the result of the gambling match.

Worry about unfairness?

People who are worried about unfair must be that their strength is not strong enough. If they are overwhelming, even if the judges are shameless, they will not be able to use public or private use. Moreover, Wang Haibin doesn't look like that kind of person no matter how he looks.

"Although I know I will lose, I still need to taste your skills in person, because this is the responsibility of a judge."

Wang Haibin said politely, but his hands were faster than anyone else.

The man Huailiang leaned over, the people who were on the gossiping team leaned over, and even the brat Chen Xinghai actually leaned over!

High police officers around!

Wang Haibin almost snatched the "oil-burning double crispy" and didn't even take the chopsticks. He grabbed a handful of chicken gizzards and pork belly and sent it to his mouth.

"Crack..."

The explosive crispness sounded in the mouth, the same crispness and different taste, just like the same dazzling but different fireworks in the night sky of the festival...

Before the crisp and refreshing taste completely disappeared, the aroma of pork belly and chicken gizzards perfectly hooked by onion and ginger plunged into the heart of the old man who had been pretentious for many years. What a beautiful taste, which made him unable to help but think of the long and secluded rain alley he walked through when he was young.

There is one,

The aunt holding a greased paper umbrella,

Remember,

Next to the aunt, there was a lilac-like girl...

He was not a chef at that time. When he walked up to chat with shamelessness, the girl glanced at him dissatisfiedly and said,

Mom, I'm hungry, I want to eat oily and crispy double.

It was also from that day that Wang Haibin decided to be a chef and embarked on the path of becoming a master.

"Old Wang, why did you eat up all of them so quickly? You haven't given a rating yet."

"What else can I get? The dishes that can make me fascinated are enough for the 'God's Dish'. I lost this game."

Wang Haibin, who was wandering in memory, looked at the young man in front of him helplessly and sighed.
Chapter completed!