"The key to sweet and sour carp is never sweet and sour, but fish.

In other words, diners will feel that the sweet and sour taste is very good when they first eat it, but after the food, the enjoyment brought by the sweet and sour taste that impacts the taste buds should gradually disappear. At this time, the deliciousness and crispness of the fish will be replaced, allowing this dish to return to its original state..."

Since he won the title of "Master of Diligence and Action", Zhou Dong has unknowingly said that he is quite good at being a teacher, and explained it to Chen Xinghai in detail.

"So whether it is steaming or frying or frying or frying or frying.

First, lock the original taste of the fish and separate it from the sweet and sour sauce made from sweet and sour sauce. At most, you can borrow a little fresh fish sauce to make the taste better.

After diners have enjoyed the sweet and sour taste with a light fresh fish, they can actually eat the fish body and enjoy the delicious and juicy southern pie, and the meat of northern pie thick and crispy.

One is to eat the essence, and the other is to eat the 'nothing to eat the meat'. Everyone takes the needs. It is precisely for this reason that this sweet and sour fish has become a famous dish that both north and south love.”

Speaking of this, Zhou Dong looked at Chen Xinghai with both appreciation and regret: "This is what I said, "Fuwei",

Master Chen’s fish is enterprising and wants to capture the essence of the north and south. This idea is of course good. I guess Mr. Wang agreed to you as a teacher because of this.

But there are gains and losses. You steam first and then drizzle this dish, which is tenderer than the fish from the northern pie and crisper than the fish from the southern pie. And with your masterful knife skills, the sweet and sour sauce is completely delicious...

But this makes your dish too "balanced" and "moderate". The result is that it is older than the sweet and sour fish from the southern pie, not fresh enough, and tenderer than the sweet and sour fish from the northern pie, losing its crispy texture.

Your knife skills are really good. After the cold knife opens the fish, although it is poured with oil, it does not completely lock the original taste of the fish like steamed and fried. It has successfully tasted it. But where did this unique 'aftertaste' of sweet and sour carp go?"

"Chef Zhou, is it really good for you to be so picky about others..."

Gu Yanan was so stupid that she didn't expect that Zhou Dong could still spit out a big truth when he was a troll, but if he thought about it carefully, it really makes sense?

She also ate the sweet and sour fish from Luchu at Dingshi Jiuzhou. It was a serious northern style and was crispy and delicious. Looking back now, the fish made by Chen Xinghai is indeed a little lacking in taste.

Moreover, after Zhou Dong said this, she really felt that this dish was less aftertaste...

No, is this dish really wrong, or is it that I was brainwashed by Zhou Dong? I didn’t expect that the chef would become a foodie and it would be even more terrifying!

Chen Xinghai's eyebrows were twisted into a lump. After a long time of silence, he suddenly clasped his fists at Zhou Dong: "Thank you for your advice from King Zhou,

Looking back now, when I was starting a stove with this dish, the master once said that the recipes handed down for hundreds of years must be of good value and cannot be changed casually.

However, the master also said that contemporary chefs should have the spirit of reform and praise me for doing well.

Now it seems that the master should have had a problem with eating, just encouraging me..."

Zhou Dong smiled and said, "I actually want to encourage you too. Although the modification is not perfect, your sweet and sour carp also has its own characteristics and cannot be considered bad.

But since I came to the door to 'show hard food', of course I have to carefully pick your problems. I hope you don't blame me for being nitpicky."

"I dare not, but I dare, King Zhou is not asking for trouble. This is guiding me. Chen is not too late to thank him..."

Chen Xinghai said respectfully: "Zhou Noodle King, the pork belly and chicken gizzards I specially selected should have been delivered. They are definitely the freshest and best ingredients. Please wait."

After saying that, he turned around and wanted to leave, but Huai Liangren stopped him: "Master Chen, you must know one thing.

When the Chudu Hotel was rated, someone got the full score with a "oil-burning double crispy" and successfully saved Jiuzhou Dingshi, which was facing relegation.

The judges at that time were Mr. Lu Zhiwei, Mr. Dong Qishen, Mr. Dong... and me.

This chef who got full marks is Chef Zhou, the King of Zhou.”

Every time he talks about the "Zhou King", the man Huailiang wants to laugh, but this time he still can't help it.

Chen Xinghai was stunned and said, "It's okay for others." Lu Zhiwei is the master of Lucai who is as famous as his master. Even he gave him a full mark?"

Fully-score oily double crispy?

Then he heard Huailiang say, "Actually, each of us gave us a full mark..."

Chen Xinghai was completely stupid.

Mom...I won't come anymore, I won't bring such a bully!

Huai Liangren smiled and said, "Actually, if Master Chen is willing to visit Mr. Wang now, then there is no need to make this oily double crispy dish, which can save everyone a lot of time."

"That's how..."

Chen Xinghai was a little hesitant for a moment. Zhou Dong is not the King of Zhou noodles? Not only can he taste it, but he can also cook it. He is simply a master of Shandong cuisine!

If it were me who could make a perfectly 'oiled double crisp' in front of Mr. Lu Zhiwei?

Chen Xinghai shook his head, forget it, he has no malice, he just wants to see his master. What's more, although King Zhou and Chef Huai are not old, if you want to be diligent in China, you are not much lower than the master...

Why are you doing this?

I was thinking of agreeing to Zhou Dong and Huai Liangren to go to the master's house to repay him. I believe that no matter how weird the master has, he would be willing to meet these two geniuses who are diligent and have recently risen?

"Xinghai, what's wrong with you? Have you forgotten that your master once said that even if you are beaten to death, you can't be scared to death?

When will my disciple Wang Haibin become a coward?"

With a beaded curtain on the door of the private room, an old man with white hair and beard came in. He was dressed in Tang suit, a national face, a lion's nose, and bright eyes. He was holding a purple clay pot in his left hand. The fragrance of tea came out from the spout of the pot. He held two large steel balls in his right hand. As soon as he turned, he kept ringing "rat, rat".

Zhou Dong has also seen several diligent old masters and old men, who have all kinds of problems, but this is the first time he has seen such a arrogant person as he is in front of him.

The old man walked into the station, and the big steel ball in his hand turned faster and louder. His eyes swept across the faces of Zhou Dong and others one by one, and nodded at the Lord Huai: "No wonder my eldest disciple is going to be defeated. So you are there?"

He looked at Zhou Dong again and said, "Zhou Face King?"

Zhou Dong nodded: "It's still good for Mr. Wang. I didn't expect you to come so soon."

It should be that someone in the store went to inform Wang Haibin that a colleague came to visit. The old man probably listened to the wall for a while outside.

I guess I couldn't help but show up when I saw that my eldest disciple was so cowardly.

Gu Yanan was quite happy. It was not easy. Finally, she saw the true face of Grandmaster Wang. She was a little fierce. Why did she always stare at her eyes?
Chapter completed!