People in this era are very strange. People who look like men are often women, and women are actually big men. This is more like the cycle of history. It is said that European nobles in the Middle Ages loved to wear silk stockings, high heels, and they all looked like women.

When the woman saw that the socks and shoes were good, she snatched them without hesitation. From then on, these two items became symbols of sexual feeling.

Zhou Dong didn't expect to meet Gu Yanan here, and he was Gu Yanan who was neither male nor female.

This president of Guda is wearing sportswear that is both good for both men and women, wearing brand-name sports shoes, and has a men's blue edge. He is smiling at Zhou Dong and Huai Liangren, looking at me with a proud look on my face.

"Hey, what does it mean to 'sheap'? You two will tell me about it."

Gu Yanan smiled and sat down in the private room, poured a glass of water for them himself, looked around and said, "It's such a waste. The three-room restaurant treats a table of guests every day. I don't know what this old man Wang is thinking?"

"Mr. Gu, why are you here?"

Zhou Dong looked at Gu Yanan up and down, and always felt that this girl was not right, as if she had the meaning of yang being strong and yin being weak.

"Haha, I heard Lu Zhentou say you are coming to visit Mr. Wang. This is the second time our Jiuzhou Dingshi and Mr. Wang are in contact. How can I, the CEO, not come?"

Gu Yanan giggled and said, "Last time, I had no experience, so I shouldn't have gone to Mr. Wang's house to hire someone directly, which is a violation of the rules.

This time I specifically asked Mr. Huang Mingju and Mr. Huang to know that you have so many rules for diligent practice.

Last time I was rejected, I had no face, so I had to come and play the front-end station for you, Chef Zhou. How about it, is it accidental or not, is it surprise or not?"

Only then did Zhou Dong understand why Gu Yanan didn't apply makeup but was dressed in men's clothes. He probably was afraid of being recognized by Wang Haibin's disciples. However, she is really powerful. Private restaurants like this usually have to make an appointment in advance. How long did she get the news? She actually rank in front of her two?

“Isn’t it strange how I got the seat?

Mr. Wang is the master of Lucai. Although this restaurant is just his apprentice, the business is not good. If I had been arranged according to the rules, I would have to go until next month.

Fortunately, my father’s friend is here in Quancheng, and he is also a person with great hands and eyes. With his help to arrange it, it is not very difficult to get a number."

Gu Yanan smiled and explained, "According to the time given by Lu Zhentou, I plan to make it happen for you. I'll wait for you for a while in advance.

By the way, the two chefs, I have learned to be smart this time. If you don’t speak, I won’t say anything. Just now, I’ll see how you ‘visit’ Mr. Wang according to the rules of diligence. Chef Huai said just now that he wanted to ‘sedge hard dishes’. Should we have a big meal?

Today, the two of you are open to eat, I will pay the bill.”

Zhou Dong and Huai Liangren looked at her. It seemed that it was useless for Mr. Huang Mingju to teach her. This was a stick.

This time, I'm afraid she was wrong. The two of them came to Quancheng to invite Wang Haibin out. Although the diligent "door visit" would not be considered a challenge, the taste was similar. If not, they would not be able to force Wang Haibin out and let him cook this "ladder duck paw" in person.

"Haha, there is no need to pay for the two friends and this girl. There is a rule for serving hard dishes.

Our Shandong cuisine lineage is not without craftsmanship, and the customers are not unable to choose the rules. But we have to look at our craftsmanship and pick out the rules, and whether you can eat our 'hard dishes'..."

As soon as Gu Yanan finished speaking, a slightly fat middle-aged man wearing a chef's uniform walked in with a bunch of curtains.

His eyes first flashed over Gu Yanan's face, who was still in a man's clothing, and then looked at Zhou Dong and Huai Liangren. Suddenly, he shouted "ah" and stared at Zhou Dong and looked down, as if he had seen some rare treasure.

Huai Liangren looked at Zhou Dong with a smile: "Old Zhou, you are probably recognized by others."

He was also a famous figure in China back then, but in recent years he went to the Champs-Elysees in France, and rarely appeared in China, and was gradually forgotten. On the contrary, the recent Xiangjiang Food Competition is very popular, and Zhou Dong is even more popular in the competition, so it is normal for people to recognize him at first sight.

After the slightly fat middle-aged man confirmed Zhou Dong's identity, he immediately recognized Huai Liangren and his face suddenly turned solemn: "I said that a friend of mine who came here to 'shoulder'. It turned out that he was the famous Zhou Noodle King and Chef Huai. Haha, it's no wonder.

Two chefs, I am Chen Xinghai, the eldest disciple of Master Wang. I didn’t know that the two of them were coming before. I didn’t greet you well, so please forgive me?"

Zhou Dong nodded: "Master Chen is so polite."

Huai Liangren looked at Zhou Dong with a smile, thinking that he was not polite to you, this is called being polite to you first, then being soldier. If you don’t believe me, wait and see.

Sure enough, Chen Xinghai smiled and said, "But even if it is King Zhou, Chef Huai comes to us to 'shoulder' and he has to follow the rules. If you want to meet my master, you have to show your skills."

He is happier than anyone at this moment. With Zhou Dong and Huai Liangren's reputation as diligent, it is rare for him to find an opportunity to compete. If these two people are older and have higher seniority, he will have to hire a master without saying a word.

But these two people are famous enough, but their age is low. He doesn't have to hire a master to compete with these two popular chickens who are diligent.

If he wins, then Chen Xinghai will be "sitting on the ground" and will become a chef who can be on par with Zhou Mengwang.

If he loses, he will not lose. These two people are here to "visit" his master. It is normal for him, a disciple, to lose.

This was the first time Gu Yanan saw the diligent chefs fighting. He was very excited and said with a smile: "Chef Zhou, you have to show off your skills. It's great, I'll cheer you up!"

"Haha, King Zhou is a distinguished guest, how could he let him take action? If the master knows this, he wouldn't scold me?

This lady seems to be an amateur. According to our diligent rules, the two chefs are here to 'sede hard dishes' and do not need to do anything, they just need to move their tongues."

Chen Xinghai always feels familiar to Gu Yanan. He seems to have seen him somewhere, but he just can't remember him.

He was anxious to "communicate" with Zhou Dong and Huailiang, so he was too lazy to think too much. This beauty may be closer to plastic surgery, so I looked familiar with her.

Gu Yanan chuckled: "Just eat, how easy is this?" She didn't know that Chen Xinghai said that she had plastic surgery in her stomach. If she knew, she would have been afraid that she would have been able to lift the table on the spot.

Huai Liangren smiled and said, "Okay, I am worthy of being the eldest disciple of Master Wang Haibin. If you have a plan, you will not suffer any loss?"

But what can we say? Since we are here, we will have to help you.

Then start ordering the dishes, Lao Zhou, come first."

Seeing that Chen Xinghai looked at him nervously and excitedly, Zhou Dong smiled and said, "Okay, just the same rule. When you enter a Shandong restaurant, you must order a double crispy cookie.

As for whether it is oil or soup, it depends on which one Master Chen is good at. You can do whatever you want."

Chen Xinghai smiled bitterly and said, "The King of Zhou is really good at it. He is so fragile from the beginning. This is a test of my basic skills.

But King Zhou, I can say that. Since you are here to visit my master, I am serving food on behalf of the teacher. If you really find some problems, you can't turn the table up according to the old rules?"

He was really afraid. Although the "visit" during diligence is a literary comparison, not a martial arts competition, Zhou Dong is now in diligence. If he really turns over the table according to the old rules, he will be helpless.

I have to say that I have to pay for it, and I have to say that I am not good at learning skills, thank you for your advice, etc. The master will not be able to say anything at that time, and I have to blame him as a student for being useless. I don’t have to open this private restaurant anymore, which is too embarrassing!

Zhou Dong nodded: "Of course not, Mr. Wang is also my respected senior."

Chen Xinghai breathed a sigh of relief: "The King of Zhou is the King of Zhou. OK, since I asked me to choose, I will choose the oily and fried double crispy ones."

"Oh, you actually chose oil and explosive?"

Since entering this restaurant, Huai Liangren has not looked at Chen Xinghai with a close look, but now he has looked at him carefully.

The hot oil is crispy and the oil is broken and the soup is broken. The temperature of the hot oil is much higher than that of the soup, so it is naturally more difficult to control the oil explosion. Chen Xinghai deliberately faced the difficulties. Is this to pull out the food for his own family?

Huailiang is very interesting. It would be fine if it was replaced by someone else. He has eaten the fried double crispy food made by Zhou Dong.

If you know how to cook, you will definitely eat it. Not to mention a mere Chen Xinghai, even if the master of Shandong cuisine, Wang Haibin, is afraid that he will not be able to escape Zhou Dong's spiritual tongue.

You are not dancing a big axe in front of Lu Ban’s door. Confucius’s book bag is dropped at home, so can’t you even lose?

Nodded, Huai Liangren said, "It seems that Master Chen is a good player?"

OK, I will order the Yellow River carp,

If you want sweet and sour, you must be a real Yellow River carp, otherwise you don’t have to do it anymore. It’s best to ask Mr. Wang to come forward directly."

"Chef Huai is a person who knows how to eat, so he naturally has to use real Yellow River carp..."

Chen Xinghai secretly wiped his cold sweat. These two people are really experts. They know it is difficult to deal with when they hear ordering food.

Gu Yanan looked at Zhou Dong and then at Huai Liangren. When they saw that they ordered a dish, they stopped talking. They were very curious and couldn't help but say, "Hey, I said I'm treating you, don't you need to save me money?"

If you don’t order, then I’ll order a few, or let’s have four cold dishes first…”

Chen Xinghai frowned and looked at Gu Yanan. At this time, he already knew that Gu Yanan and Zhou Dong were in the same group, but he didn't understand why he brought a stick with him with the position of Zhou Mingwang and Huai Liangren in diligence?

There are rules for practicing "super hard dishes" in a diligent manner. When an expert orders the chef, the chef must be very energetic to deal with it, so he usually orders one dish. Zhou Dong and Huailiangren are both big names who become famous and famous. Two dishes are enough for Chen Xinghai to have a headache. You can come up and say you can get four cold dishes first?

This is just to see Zhou Dong and Huai Liangren’s face. Otherwise, Chen Xinghai would have invited Gu Yanan out long ago, regardless of whether you are beautiful or not!

Zhou Dong couldn't bear to see Gu Yanan embarrassed and whispered to her: "According to the rules, one person can only order one dish, but you..."

I want to say that you don’t need to order it, but Gu Yanan was wrong and nodded, “Then I will order one too, Master Chen, I will order a ‘single roasted sea cucumber’!”

Zhou Dong and Huailiang almost burst into laughter and cried when they heard this, thinking that you know more.

Roasted sea cucumbers are a famous dish among Shandong cuisine. But when you order this when you are "super hard dishes", it is intentionally embarrassing, and there is no such rule.

Why do you say so?

The most suitable time to soak sea cucumbers is about 24 hours. Of course, you can use it to soak it in advance when making it to ordinary diners in the restaurant. However, if it is to be eaten by colleagues who come to visit, you have to use it to soak it just so that your colleagues will not find any problems.

But when Zhou Dong and the others suddenly come to visit, how could such a coincidence that there are freshly soaked sea cucumbers in the restaurant?

When this happens, the chef will ask his colleagues to wait for twenty-four hours, and I will give you a try now.

How can I have so much time? What if I have to spend the night before visiting me?

Therefore, if an expert goes to a Shandong restaurant to "select hard dishes", he will not order this dish tacitly, so as not to be embarrassed by everyone. If it makes a fuss, no one will look good on his face.

Gu Yanan was so good that Chen Xinghai's face turned black: "Sorry, there is no Liao ginseng in the kitchen, so we don't need it, so this dish cannot be made."

"Then...the nine-turn large intestine?"

"Sorry, the swine fever is so terrible now. We haven't been in the water for a long time."

"Hidden chicken slices?"

"We feed the chickens ourselves. When they grow to the right time, they will give them to the guests. If they are not suitable, they will continue to raise them.

It happened that you came here. The chicken was too small and had not grown up and could not entertain guests..."

Gu Yanan ordered several dishes in a row, but was all retorted by Chen Xinghai. She said slightly, "No one said, no one said, what exactly is there in your store?"

Chen Xinghai thought for a while and said, "There are still a few eggs, so you can just give me a tomato and egg soup, and that's it."

After saying that, he turned around and left, leaving Gu Yanan who was stunned on the spot: "...This person is so unreasonable, is there anyone who treats customers like this?"

Huai Liangren laughed and said, "President Gu, since Chen Xinghai knew that you were with us, he has never treated you as a guest again.

Besides, if you order food like this, you are a taboo of diligent action. If you don’t rush you out on the spot, that’s enough to give you face.

Not to mention that people will give you a portion of tomato and egg soup, are you still not satisfied?

You are still the CEO of Jiuzhou Dingshi, but you know nothing about the rules of diligence. I really don’t know whether you should blame you or the chefs of Jiuzhou Dingshi..."

When he said this, he suddenly stopped talking and remembered that Zhou Dong is now the chef of Jiuzhou Dingshi. Didn’t he bring Lao Zhou in?

However, with this, we can't blame Gu Yanan for asking him about the rules of Qinxing. The good man secretly complained that he would not pretend if he had known. Now, he would have to give this female president a free knowledge of Qinxing.

Fortunately, not long after, a fragrance came from outside. Gu Yanan sucked the wings of the little nose: "It smells so good..."

Zhou Dong nodded: "It's very fragrant,

Unexpectedly, the first one on Chen Huaihai was the sweet and sour Yellow River carp."
Chapter completed!