The bacon used in Chifeng pairs is completely different from the bacon that is smoked after the breeze.

It has the unique smoky taste of bacon, and it cannot lose excessive fat and moisture.

That's why you have to boil it first and then fumigate it. The most difficult step is fumigation, which cannot be done if it takes too long or too short.

There are many chefs who work as a right-hand cook at Chifeng, but most of them have to cook pork belly until it is 70% mature before they are fumigated.

The advantage of doing this is that it is easier to grasp the difficulty of fumigation. The disadvantage is that the pork belly that has been cooked until it is 70% mature has been completely tasted by various spices.

No matter how skilled the chef is, he can no longer integrate incense with various spices.

For example, the chain stores I have eaten before can clearly distinguish the taste of various spices.

It tastes pretty good at first, how fragrant?

In fact, the essence of bacon has been lost. The taste of various spices and the water of incense wells do not interfere with the river, and even has a faint meaning of "blaming the king with ministers".

The reason why Su Ji Chifeng’s pair has become an authentic and time-honored brand in the eyes of Chifeng people is not only because of the fame of their ancestors, but because of its own set of methods to deal with the fumigation process.

The key to this technique is that the pork belly is cooked until it is 50% mature.

In this way, all kinds of spices are not deeply savory, which not only ensures the effect of removing the meat, but also does not overestimate the main thing.

Then, the 5-ripe meat is smoked until it is 100% mature by fumigation. During the fumigation process, special techniques are used to perfectly blend the flavors of various spices with the incense, and at the same time, it is necessary to ensure that the unique smoky taste is just right.

It seems very simple to say, but it is not easy to be proficient in doing it? This is the biggest secret of Su Ji.

So when Su Tingyu saw that Zhou Dong was only going to cook pork belly until it was 50% mature, he felt worried.

It is suspected that this Zhou Dynasty king has mastered the fumigation technique secretly produced by the Su family.

"You have to remember that if you want to make an authentic Chifeng pair, you must not exceed five ripe when cooking meat.

As for the fumigation method, I will teach you later, the teacher.

Also, Chifeng is of the key to the bacon used to clamp, and should not underestimate the skin.

You have a certain foundation in white, so there should be no problem making pastry noodles.

However, what the authentic one wants for the leather is a thousand-layer crisp noodles.

Although the saying of a thousand layers is a bit exaggerated, it is better to have more folded layers, and the hand speed is very important!”

The pastry used in Chifeng is made of millet flour and lard or butter, and lard is the most commonly used.

It is necessary to put millet noodles in the oil in an appropriate proportion and boil them into oil and then quickly apply them on the spread bread. This step is called "grabbing crisps".

It’s easy to rub the squid, even ordinary people can do it.

It is complicated but also very complicated. In order to make the skin crispy and refreshing, it is necessary to apply it repeatedly and layer by layer, requiring the chef to have extremely fast hand speed.

This is because lard is the most easy to taste. If the hand speed is a little slow, it will be immersed in the surface, becoming blurred and the taste is not clear enough. Previously, chain stores made this taboo for skin-covered skins.

"Is this, fight with both hands?"

Under the stuttering viewing, Zhou Dong actually operated with both hands and was extremely fast.

Just like an old naughty boy, Guo Daxia attached himself, he grabbed a dough with his left hand, pressed, pressed, and kneaded the dough, and it became a standard circle.

At the same time, he was holding the spatula with his right hand and quickly flipped the millet flour and lard in the iron pot.

Seeing that the golden millet flour gradually mixed with lard, it turned into a dark yellow pastry!

Is this...the method of contemporary face kings?

That day at the Dingshi in Jiuzhou, some experts in the white case were still saying that although the Zhou Noodle King had amazing cooking skills, he still had some luck when cracking the Eight Treasure Noodle.

After all, it takes some imagination to crack the Eight Treasures. The younger you are, the more you take advantage of it.

Now it seems that these people are wrong!

The face king is the face king. Just fighting with each other with one hand is extremely comparable to an ordinary chef!

Knead the dough with your left hand to form a circle, and hold the shovel in the right hand to interlaced it in the pot. At the same time, you have to take into account the heat on both sides. This is much more difficult than "round left and right"!

Su Tingyu's heart sank.

By looking at Zhou Dong's technique, you can tell that the Chinese King's face made is probably stronger than Su Ji's!

Will this allow people to live, can we leave a way out for others?

"I knew that the teacher was omnipotent!"

Zhou Aiguo widened his eyes and carefully observed Zhou Dong's every move. His hands were also waving continuously along with Zhou Dong's trajectory.

I was even more proud in my heart. If he had such a teacher, if he could not become a top chef, he would be stupider than a pig!

"I knew that idols must have learned martial arts secrets. Dad, this is fighting with both hands!

Hahaha, I just said, to be a good chef, you must first become a martial arts master.

Dad, you're still scolding me. Now you know I'm right?"

Su Jianwen patted his brother's legs hard, widened his eyes and kept screaming.

Su Jianwu did not criticize him rarely, and nodded repeatedly: "Brother, you finally got it right this time!

I understand that the idol must be burdened with a deep hatred of blood and forced off the cliff by his enemies. As a result, in a secret cave in the deep valley, he found the secrets left by his senior masters and learned a whole lot of cooking skills.

No, idol?

If you want to avenge your revenge, why do you need to learn cooking? Shouldn’t you learn some Qianyuan True Gang, Two Pole True Yuan, etc.?” (I’m sorry to add a sentence. Those who can tell the origin of these two internal skills are at least over forty years old? Is it not counting to ask the Baidu mother?)

Zhou Dong didn't care about their nonsense, and saw that the pastry had already been made, so he picked up a piece of pastry with a spatula, walked around several circles in the air in the shape of "Zi", using the air flow to cool down the pastry, and then smeared it on the dough.

Even when Su Tingyu does this, she must brush it with oil to ensure that the butter is applied evenly on the dough.

Zhou Dong just wiped the spatula a few times, and a large piece of pastry was evenly applied to the dough by him. It was extremely flat and smooth, just like the effect of spraying wall paint on white walls with a spray paint tool.

Everyone was shocked to see it. Is this still a kind of performance art?

"Patriotic, put out the open flame, leaving only embers in the stove!"

There are two yellow mud stoves in the yard, one with pork belly cooked on it and the other with oil-cooked crispy.

Zhou Dong is not planning to take the pastry out of the pan now, but to keep it in the pan temporarily so that the pastry can be kept in the best state.

"Okay!"

Zhou Aiguo agreed and quickly sucked away the firewood burning with open flames, leaving only the dark heat at the bottom of the pot.

As soon as I raised my head, I saw the teacher gently smearing his left palm on the table. The dough cake that had been coated with a layer of pastry had turned into a dough roll, and then it was quickly kneaded, flattened, and turned back into the dough cake.

Su Jianwen's eyes lit up: "What a flowing palm technique, is this the legendary Luoying Divine Sword Palm?"

Su Jianwu shook his head: "No, right, what are your eyes?

The idol's expression remained motionless when he showed this palm, and there was a hint of sadness between his eyebrows.

When the palm comes out, it seems to be broken but not broken, it seems to be connected but not connected. It is clearly the famous "dragging mud" move. This is the ecstasy palm!"

"The Su brothers are simply a pair of live treasures..."

Zhou Dong was speechless when he heard this. He was so sad that he was so sad?

What little dragon girl do you want!

It was obvious that a "farm fly" flew past in front of him just now, but because he had no time to have both hands, he subconsciously frowned...

Su Tingyu no longer had the intention to scold these two unrestrained sons, but just stared at Zhou Dong's hands.

Every time Zhou Dong waved his hand, the muscles on his face would twitch gently: "I'm still stacking the pastry? I've already stacked eight layers!"

Considering that the lard in the pastry may be immersed in the noodles, even a master like Su Tingyu who makes the right clip can only stack three or four layers. If you barely stack more layers, the right clip will become a "over-oiled product" and you can't eat it at all.

Only when Zhou Dong uses both hands and is fast enough to the point where the two precious sons of the Su family are suspected to be masters of martial arts, can they be stacked with eight layers of pastry.

Moreover, each layer is extremely thin and even, and the amount is actually equivalent to the appearance of an ordinary chef stacking two or three layers.

In this way, it not only ensures the layering of the skin, but also will not stick to the diner's tongue and teeth because of the use of too much oil and paste. The technique control is so beautiful!

After stacking eight layers of pastry, Zhou Dong rolled up the dough again.

Then he pulled it into small doughs, and he didn't have to look closely, let alone measure it, and did it casually. The ten doughs he finally found were of the same shape, regardless of their size.

Seeing that the two brothers Wen and Jianwu made a balance from somewhere, they picked up a small dough and placed it on both ends of the balance. The balance was not moving at all, maintaining an absolute balance!

Su Tingyu took a breath, is this still human?

No matter how experienced you are, you cannot maintain such accuracy when picking the noodles. It is not bad!

Could it be that the King of Zhou is actually the King of the Gate and has been practicing Chifeng Gate in secret?

"Teacher, it's fifteen minutes!"

"It's been a wait!"

"That's right, I'll die."

Zhou Aiguo, who had been staring at time, had just put out the fire in the yellow mud stove. When he saw Wen and Wu brothers, he shouted and rushed up.

Su Jianwen said: "Brother Hei, I will do the following! You don't understand."

Su Jianwu said anxiously: "Brother Hei, Brother Hei, he is a lie. I am the best at clearing the furnace. If the cleaning is not good, it will affect the next fumigation! So I'll do it."
To be continued...