Poison Dragon King?

China is divided into north and south, and people who are diligent in the world naturally have the southern and northern schools. Although Yizhiyu is proficient in Cantonese cuisine and Jingbang cuisine, it is actually made by northern people in the south, which is a different lineage.

In fact, he has been in Kyoto for most of his time, so he has never seen this Poison Dragon King, and the same is true for Dong Qishen.

The Poison Dragon King Guan Dasheng is famous.

Legend has it that this person's taste was very slow when he was young, and he was not even as good as an ordinary person. For this reason, he did not eat sour, sweet, bitter, spicy and salty for three years, and only ate tasteless food.

After three years of "inhuman" life, I even became skinny and malnutrition in the end. However, in a spring three years later, with a sudden burst of spring thunder, my taste suddenly opened, and I had a "spiritual tongue" that everyone envied!

Because the sensitive smell felt that it was difficult to come, he took more and more attention to protecting it.

It is said that he has to rinse his mouth three times with honey milk every day to ensure his tongue is soft and sensitive as a teenager. By today, he is nearly 90 years old, but his taste is not inferior to that of the top gourmets.

Moreover, he tasted all famous dishes and food in the world in his life, especially southern food. He hated the so-called "food" that was not of sufficient quality. In the first half of his life, he was quite pertinent. He could also make a "like and talk about food", but in the second half of his life he became a complete "poisonous snake".

Even the "poisonous snake" is not enough to describe the old man's pretentiousness, so the diligent person gave him the title of "poisonous dragon king"!

Compared to the "Poison Dragon King" in front of him who is nearly ninety years old but still has a bright look, Yi Zhiyu and Huang Mingju are just a few witches, just two gentle Bunana...

Dong Qishen smiled and said, "It turns out it's Mr. Guan. Below is Dong Qishen. This is my old friend Yi Zhiyu.

In front of Mr. Guan, we are all juniors. If Mr. Guan is interested in Master Zhou’s silk, milk tea and pineapple bread, please Mr. Guan first?"

People who are diligent in their careers have always valued the most seniority. Speaking of which, Guan Dasheng should be of the same generation as Hu Shenchu. Although he doesn’t look like a senior, Dong Qishen still wants to show respect.

Yi Zhiyu glanced at Dong Qishen angrily.

Although he is also a diligent person, he has half an official position. In fact, he doesn't want to buy the old guy's account. However, since Dong Qishen spoke, he would not object, otherwise he would seem to be old but he doesn't know how to respect the elderly.

He could only say depressedly: "So it's Mr. Guan...you can ask first!"

When he was in the Jiuzhou Dingshi Breakfast Department, he Yizhiyu had given him whom? Don’t mention the bitterness in his heart!

"Good guy, is Guan old? It seems that there are also big names who are diligent in China. Don't these big guys appear in the final stage?"

"That's the booth of the King of Zhou Noodles in China. It seems that there is no breakfast. Is there any amazing food about to appear? Let's take a walk, come and take a look!"

In addition to other contestants in the competition area, the most common people in Xiangjiang are the public judges.

When these people saw the ancestors of the "Poisonous Tongue Realm", they were immediately sensational and rushed to Zhou Dong's booth curiously.

Although the professional judges who were played by other contestants in the competition did not know Guan Dasheng, they also asked the locals in English. They became interested and followed them.

These people all come from all over the world. Since they come to Xiangjiang, they will most likely have eaten silk foods such as stockings, milk tea and pineapple bread in hotels and tea restaurants.

Compared to the various Chinese breakfasts I ate at other booths before, Zhou Dong's silk ~ milk tea and pineapple bread undoubtedly have more "reference"

For example, a certain San eats Lancheng ramen well, but it is the first time he has eaten it in his life. He has no comparison. He is not unfamiliar with Zhou Dong's silk ~ milk tea and pineapple bread. At least he has eaten it a few times after coming to Xiangjiang. This comparability will undoubtedly make him more interested.

After being watched by many people, the Poison Dragon King was calm. He looked at Zhou Dong, who was holding a bowl and drinking "Yinya Soup", and frowned slightly, "You only have silk~Stocks and milk tea and pineapple bread here?

Boy, this is the China Qualifying Area of ​​the Xiangjiang Food Competition. Do you think it is a bit underestimated by the competition?"

Zhou Dong swallowed a mouthful of the thousand-layer snowflake steamed bun soaked in vegetarian soup, and raised his thumbs up to Yan Yi, but saw the fat bald man winking at him desperately, knowing that he was reminding him that the old man in front of him was difficult to deal with, so be careful.

It would be fine if Yan Yi didn't remind him, but this reminder made Zhou Dong feel angry.

He has seen many poisonous tongues in the food industry. Although Yi, Huang and others have their own cuteness, they are really rare. It is really rare for the old man in front of him to label people as soon as he comes up!

It seems that this "Old Guan" enjoys the title of "Poison Dragon King", and as soon as he enters the venue, he goes straight to his booth. I'm afraid that the taste is second to him. Most of the time, he still has to find his own faults, right?

He smiled and said, "Mr. Guan must have heard that a bite of fresh peach is better than half a basket of rotten pears, right?

My silk ~ milk tea and pineapple bread are not enough for you to fill your stomach?"

When Yi Zhiyu heard Zhou Dong say this, he felt so happy that he was so happy that he was ten times more enjoyable than eating iced watermelons during the dog days! He couldn't help but interrogate: "Well said it!"

“Is that?”

Guan Dasheng smiled coldly.

He sets the rules for mainland chefs to get extra points for cooking Hong Kong cuisine, but many people will be wrong, thinking that he hopes to find the "dawn" that may make Hong Kong cuisine progress from the lifeless Hong Kong cuisine world!

In fact, his original intention was to use this bait to hit the increasingly impetuous China diligently!

Are traditional delicacies such as Xiangjiang so easy to make?

Not to mention a chef from the mainland, even if he is as talented as a good man, he dares not say that he can fully understand the Xiangjiang cuisine that has been passed down for dozens or hundreds of years in a short period of time.

So any mainland chef who chooses to make Hong Kong cuisine on the day of the competition for extra points must be some lucky and impetuous people stealing opportunities!

He wanted to take this opportunity to beat these chefs hard so that these young people can understand that being a chef is a lifelong thing, so that they should be down-to-earth and seek progress step by step.

If we can use this kind of impetuous atmosphere in China to practice diligently and impetuously, we will live up to his name as the "Poison Dragon King"!

When he first entered the stadium today, he was quite satisfied.

These Chinese contestants who came to participate in the competition are quite down-to-earth. The exhibits they make are the best breakfast categories in their hometowns.

I thought it would be a pleasant morning, but I didn’t expect that Zhou Dong, a young man, didn’t know how powerful he was, and wanted to make silk stockings, milk tea and pineapple bread?

When Guan Dasheng learned that this young man was the diligent Chinese king of faces today, he was even more disdainful. He was indeed famous at a young age and did not know that the world was rich!

If I don’t take this opportunity to hit him hard, a good seedling might turn into a 'injured Zhongyong'. Wouldn’t that be regrettable?

Therefore, Guan Dasheng came with the idea of ​​"save the backwards". To achieve this goal, his poisonous dragon king must be ten times more vicious than usual to curse this young diligent genius!

"I have also heard of your name. I became the king of Chinese faces at a young age. No wonder you are proud and inflated!

Young people, solving the century-old problem of the Eight Treasures shows your strength, but I am afraid that the luck factor will also take up a few points?

Don’t think you will always have a flash of inspiration and luck!”

Guan Dasheng looked at Zhou Dong: "Young man, can you tell me how much time did you take to learn to make this silk ~ socks milk tea and pineapple bread?"

"Because I have to perform the judgeship position in the qualifiers and I have to participate in the competition myself, so there is not much time, and it took about two days..."

Zhou Dong told the truth.

"In two days, have you learned about these two delicacies before?"

"No, it was the first time I came into contact with these two kinds of delicacies after coming to Xiangjiang..."

"call!"

Guan Dasheng breathed a long breath, and there seemed to be sparks in his eyes: "So, have you been in the kitchen provided by the competition organizing committee for the past two days and have you never come out?"

"You are wrong, Mr. Zhou, you are wrong. We, Chef Zhou, have never entered the kitchen..."

Guan Dasheng asked questions all the time, feeling like he was interrogating a prisoner. Before Zhou Dong got angry, Lu Luxin could no longer listen and said, "Isn't it just milk tea and pineapple bread?"

Not to mention the chef of our Jiuzhou Dingshi, even a housewife who has never learned cooking skills can do it by checking information online. How difficult is it?

This simple fast food is in the hands of our Chef Zhou, and you still need to practice it in the kitchen? Isn’t it just a few times in your mind?”

"This boss Hua..."

The good man Huai looked at the sky with his eyes,

Not everyone has the courage to criticize the Poison Dragon King in public. Today, Lao Zhou’s silk ~ milk tea and pineapple bread can pass the test. Otherwise, with the Poison Dragon King’s status in the Xiangjiang Food Association, Lao Zhou’s qualification will be directly disqualified!

The onlookers of Xiangjiang were even more talking. This female chef from mainland China is too ignorant of the depth. This is President Guan!

“Haha, okay!

In two days, I haven't even entered the kitchen?

With this attitude towards food, how can you be qualified to be called the King of Chinese Noodles!"

Guan Da was angry and paused the civilization stick in his hand twice: "Boy, I had so much hope for you, but now it seems that I am thinking too much. You, the King of China, are just like this!

I will never drink your milk tea! I am afraid of tainting my old man's tongue!"

"Oh, don't you drink it?"

Then please let me give it up later. If you don’t drink it, I will drink it..."

Yi Zhiyu had a chance, so she went straight to Guan Dasheng and said to Zhou Dong with a smile: "Master Zhou, I will get one milk tea and pineapple bread each.

If others don’t have confidence in you, they don’t know the real person!

I have a lot of confidence in you. Come on, it’s so hungry.”

He didn't like to eat silk, so the pure sweet mouths of socks, milk tea and pineapple bread, but since it was produced by Zhou Dong, it would be different.

Yi Zhiyu had a premonition that it was Zhou Dong's silk now~ the socks, milk tea and pineapple bread had not been taken out yet. If he took it out, his old arms and legs might not be able to grab it!

Milk tea must be prepared and pineapple must be roasted. This is much slower than cooking it with braised fire. Who is Lao Yi? How can he not know the principle of starting first?

"snort!"

The poisonous dragon king Guan Dasheng was about to leave angrily, but now he stopped.

He has heard of Yi Zhiyu's name, and he is still considered a diligent old master. He wants to see how Yi Zhiyu will evaluate Zhou Dong.

Zhou Dong smiled at Yi Zhiyu and nodded: "Milk tea is ready-made, and the pineapple bread will probably take two minutes. Patriotism, so I will pour a cup of milk tea for Yi Lao first."

"Patriotic?" Yi Zhiyu looked at Zhou Aiguo: "This is..."

"My newly accepted student. Patriotic. Is this Yi Lao Lao? Why don't you meet him?"

"Hello, Mr. Yi, I am the teacher's most loyal primary school student. I have heard of your name for a long time. My admiration for you is like a surging river..."
To be continued...