Germans, who are born with square brains, recognize pork, and they won’t be very interested in fine Hong Kong cuisine.

Ham was indeed asked by Zhou Dong for a word, and after a long time, hesitated: "I...I tried silk ~ sock milk tea in Xiangjiang,

Oh, that was a wonderful enjoyment.

If I hadn't seen it with my own eyes, I could not believe that this kind of milk tea will be related to women's silk stockings, which is too easy to make people think of it."

Zhou Dong interrupted him: "Mr. Ham, I must correct you a little. The silk ~ sock milk tea has nothing to do with the lady's silk ~ socks.

The reason why you are imaginative is that you have never drunk this milk tea.

If I'm right, you should be in the water these days, right?

As far as I know, Shangshui has the largest slaughterhouse in Xiangjiang... "

Ham seems very confident. He doesn't have to bring his own ingredients like Zhou Aiguo. And Zhou Dong can accurately determine that the pork he used comes from Guangxi Dahua Pig.

Like the white pigs in East China, Guangzhou’s big flower pigs are a very common pig breed, while the pork dishes made by Ham obviously break through the quality that Guangzhou’s big flower pigs can provide.

The man Huailiang said nothing wrong. This guy must have some unknown secrets like himself.

Even if he does not have the system and magical vegetable washing skills, he must have a unique method when dealing with pork in the early stage.

Zhou Dong even suspected that this bearded German man was also a part-time butcher. His mysterious pork dish is highly likely to start with slaughtering pigs...

"It's interesting, Ham, can you tell me what you did when you went to the slaughterhouse?

When choosing pork, it is not watermelon. You have to go to the field to choose the best one?”

Huailiangren was excited and the problem that had troubled him for a long time seemed to be solved by Zhou Dong.

Lu Luxin glanced at Zhou Dong, and she suddenly remembered the Shajiagang chicken that Zhou Dong had dealt with.

This chicken once made her suspect that Zhou Dong was the descendant of Gu Qinxing's "Jing" Sect. Could it be that after Gu Qinxing fell apart, a lineage actually went to Europe and stayed in Germany?

At present, it seems that Zhou Dong is obviously not a Gu Qinxing person, otherwise it would have been impossible for Gu Qinxing to contact him for so long.

Even her father said back then that the Lu family's sword skills were from the word "Qi", but at most it was a branch of Gu Qinxing's side vein, which was not considered authentic at all. Moreover, since her grandfather's generation, she had long been disconnected from Gu Qinxing.

What is this German Pig King? If it is related to Gu Qinxing in China, it might help her open the door to Gu Qinxing?

Lu Luxin flashed in autumn, looking at Ham constantly,

If Ham hadn't been extremely nervous when Zhou Dong asked him at this moment, he would have thought that this Chinese beauty had a fancy to him.

Ham was sweating even though there was a central air conditioner in the competition area.

This guy didn't dare to take Huai Liangren's words at all, so he hurriedly held a fresh meat burger with a pair of giant palms to deliver it to Zhou Dong.

He whispered and winked: "Zhou, my dearest friend, what are you doing when you say these boring words?

Try the fresh meat burger I made, I promise, you won’t be able to eat this good thing in Americans…”

The German fresh meat burger uses fresh pork, that is, raw pork.

In the eyes of some Germans who love to eat raw pork, this thing is equivalent to the fish farm in the island country, and it is definitely the most delicious food.

The method they use to eliminate bacteria in meat is to put onions in this burger...

However, even in Germany, many people cannot accept this kind of "dark cuisine", let alone Zhou Dong.

Looking at the red and white raw pork in the burger, Zhou Dong sighed inwardly that Ham was so cunning. He tried to avoid his own three points and wanted to use this dark food to disgust himself.

After thinking about it, Zhou Dong took out a one-point score card: "Sorry, we Chinese people don't have the habit of eating pork raw,

However, the crispy pork and roasted pork trotters you make do represent the high standards of this category and are very consistent with the eating habits of China. They are worth my point.

Mr. Ham, after my game is over tomorrow, I may take time to talk to you, and you will definitely not refuse, right?"

Huai Liangren also smiled and took out the scoreboard. No matter how much he and Ham said that they were friends, not to mention that Ham's skills are indeed worthy of his points.

“Please wait a moment!

The dignified Michelin three-star chef, winner of the Blue Band Medal, and the youngest generation of face kings in China, did he give a score by looking at the relationship?

I originally thought that the two geniuses would be different and would persist, but now it seems that this is the case?"

A sound with a strong stick smell suddenly remembered that in addition to the smell of a bit crooked, his Chinese writing level was still faintly above Zhou Aiguo. After all, China is too close to the South and North Bands. For the sake of the big market of China, Simida's enthusiasm for studying Chinese writing is even higher than English.

"Thank God, that guy finally spoke up,

Call Zhou over quickly. He is simply not a human being. I'm afraid my secret will be revealed in a while..."

Ham wiped his cold sweat and felt lucky in his heart. For the first time, he felt that the piece of kimchi next to him was so cute.

The junction between the Smida Division and the European Division is naturally the booth of the Smida National "Hot Head~Packard" Che Zaixi.

This chef of Smitha, known as the king of kimchi, is also a three-star Michelin chef.

Moreover, he received this honor entirely for his own food, so he naturally had a higher eye than the top, and even Huai Liangren, the winner of the last Supreme Gold Award, did not take it seriously.

Smithar has made a great discovery recently.

They were very stubborn and believed that the "grandson" of China was their ancestors, and for this, they did not hesitate to fight against the dedication of the Chinese people,

In order to prove this, "The Art of War" has become a compulsory course for many Simi masters.

So Che Zaixi understood the principle that "only one can win every battle" and had already investigated Zhou Dong's data clearly.

The 21-year-old Chinese noodles king, the Chinese wine god?

He even impressed Yuan Zidan, the famous owner of Suiyuan, in Kyoto. A few days ago, he showed his sword skills in Chudu, causing the people of the Inuyang family to admit defeat on the spot. Not only did he provoke his body, but he also called him the "Master of Swordsmanship"?

Although Zhou Dong was very happy to defeat the Dog Raising Family, is he worthy of being the master of the Knife Master if he only beats an ordinary Dog Raising Family?

If there is a master of sword skills in Asia, it must be his Che Zaixi!

As the greatest sword skills and kimchi master in the Great Smith Kingdom, he has never looked down on the Xiangjiang Food Competition. This time he is willing to participate in the competition, but it is actually for Zhou Dong.

Perhaps, this young man, like Inuyasu Jingzhai, will be his century-old enemy of Grandmaster Che?

As early as when I first saw Zhou Dong, Che Zaixi straightened his back and showed his "grandmaster" demeanor...

But what made him depressed was that Zhou Dong turned a blind eye to him, but instead kept talking to the German pig, and in the end it seemed that he would have to give a score, so he couldn't bear it!

Hello, your century-old enemy is here, here!

Zhou Dong had actually seen Che Zaixi long ago.

If you can be arranged by Smida Country next to the German Pig King booth and have a bit of mastery, looking at the entire Smida Country competition area, it is probably Che Zaixi alone.

"Patriotic, come with me to see the Kimchi King, he is likely to be your final match..."

"Teacher, are you serious?"

finals?

Zhou Aiguo was a little afraid to think about it, let alone being an opponent of this Kimchi king in Simida Kingdom.

After staying in a third-world country like Africa for a long time, he will always subconsciously fear these chefs from the food powerhouse.

But I didn't dare to ask the teacher, so I could only follow Zhou Dong and slowly walk towards Che Zaixi's booth.

"Mr. Che asked me to come over. I don't know what delicacies I prepared. I don't want to see a table of Smitha pickled vegetables."

Che Zaixi is a typical Smida ethnic group, with a flat and even somewhat concave forehead, a slightly collapsed nose, single eyelids, triangular eyes,

What Zhou Dong felt acceptable was that this guy had at least not had plastic surgery.

It also did not reveal the tempting white legs...

Well, this is a man in front of me, I really thought about it.

"Chef Zhou, first of all, congratulations on becoming one of the chefs of Jiuzhou Dingshi in Chudu,

Also, I must correct you a little bit. What I made is Smithdaguo pickles, not a pickle…”

Che Zaixi's smile was full of pride: "A bowl of high-quality Simida white rice, with the top pickles, this is the essence of food!

If you don’t believe it, please ask Chef Zhou to taste it briefly, and you will definitely agree with this statement!

You will soon know that the truly top-notch food is never in your China, but in Smida Country!”

Like many Simida people, Che Zaixi is still like a fighting rooster even when facing the strong ones he admits.

The country of Smida is the center of the earth!

The greatest ability of the Bangzi is to transform this obviously idealistic idea into materialism.

"hehe......"

Zhou Dong's condition has become mild recently and his personality has improved a lot. If he had met Che Zaixi half a year ago, he would have started to fight.

"Oh search! What does hehe mean? What a frivolous guy!"

Seeing that his opponent Huai Liangren was not coming, and even the beautiful Chinese chef named Lu did not move, he was still enjoying eating Ham's pig trotters. Che Zaixi was a little annoyed and decided to let Zhou Dong understand how excellent kimchi in Dasimida Country is!

"Well, after all, he is also the king of noodles and the God of Baccarat in China. Then let him see what the real 'King of Kimchi' is!"

Che Zaixi actually understood why Zhou Dong said that Korean kimchi is a pickle.

In fact, many chefs from China Sichuan Province hold this view.

Simida Guo kimchi is water-free throughout the whole process and takes a long time to make it. When making it, it also has to add damask, spicy sauce, etc. The taste is mainly salty and spicy. If this is not a pickle, what is it?
To be continued...