"You especially steam corn flour and soil. The corn has a coarse texture. When the soil and corn flour are fully integrated, it will reduce the bad taste of the soil to the greatest extent.

To make the taste more balanced, you use coarse flour so that the overly delicate texture of the flour will not highlight the roughness of the soil and corn.

Also, I didn’t expect that you from Black Africa would have such a skill of live noodles. The “earth cake” has a strong sense of layering. Basically, two layers of wheat noodles are mixed with a layer of corn and soil. A earth cake actually makes you feel like a thousand-layer cake.

Even if this level of technique is placed on the white table in China, it is quite good..."

Zhou Dong looked at Zhou Aiguo again: "With such a skill, you can make other staple foods, why should you insist on making African staple cakes?

Don’t you know that African rustic cakes are essentially the ‘food’ produced by laziness and poverty, and they are not considered a delicacy at all. If you are not afraid of losing by participating in the competition with this kind of thing?"

"I haven't thought about it..."

Zhou Aiguo suddenly raised his head and looked at Zhou Dong like a warrior: "I only know that hundreds of millions of people in Africa can survive by eating dirt cakes. I only know that it is a representative food in Africa.

Perhaps people in developed countries cannot understand African rusty cakes and believe that it is the laziness and poverty of Africans that have created this kind of ‘junk food’.

But they didn't know how much Africans loved land, and they didn't know how many lives these lands continued.

People in developed countries may be very hardworking. They have created civilized and steel cities, but can they still see the blue sky?

Is the river at their feet still clear?

Can their land still grow crops without fertilizer?

Can the soil in the city be eaten?

I have been to many wealthy countries and found that those who eat white bread and milk butter are not happy,

But in the Black Africa covered by plague, war, and hunger, people are still looking for happiness as long as they can live one day.

Because we have zebras, we have elephants, we have the purest nature, but the people in the city don’t…”

Zhou Aiguo's eyes became more firm, just like a great orator, who began to exude his personal charm: "'Existence is reasonable'! Since the African earth cake exists, it is reasonable. Perhaps it tastes bad, or even very bad.

But what I make is African rustic cakes, I just need to do it to the best, why should I consider other delicacies?

No matter how delicious tofu is, it will definitely not be as good as delicious meat. Will the chef who makes tofu give up on tofu?”

The audience was silent. Although this African young man had a strong African Russian accent, his Chinese language level was really not low. It seemed that he wasted being a chef and should be a poet or a speaker.

Zhou Dong first shook his head, then smiled and applauded Zhou Aiguo.

This guy is obviously not completely right. Even a technical graduate can hear some of the contents clearly being sophistry, but he agrees with Zhou Aiguo's last sentence - 'I make African rustic cakes, I just need to do it to the best!'

"Well, although African rustic cakes are not a delicacy, I have seen your talent and ingenuity in this bad food.

Just like your soup, an African chef can understand that using carrots to remove fishy fishy effects is better than using onions, and will also use appropriate amounts of pepper to enhance the taste and neutralize the sweetness of carrots.

This ability to grasp the taste has surpassed that of so-called chefs in many underdeveloped food areas.

But I still have to correct one of your mistakes. The vegetables and tofu made by the chef of a skilled chef may be more delicious than meat...”

Perhaps it is because Zhou Aiguo looks more like a Chinese compatriot, or perhaps it is because Zhou Dong's current state of mind is becoming more and more like a chef standing on the upper level of the food chain. When he saw Zhou Aiguo, a "young man", he inexplicably felt like he was "happy when he saw the hunter".

What is a master?

First, you have the heart to be a teacher, and then you can become a master!

Even Zhou Dong himself was not very clear. Before he knew it, he had gradually begun to look at the "backward" with the state of mind of a "grandmaster".

Zhou Aiguo smiled and said, "I knew you would praise me if you said this.

Thank you idol. Actually, I made up most of the words just now... just to say them nicely."

Zhou Dong: "emmwww..."

"bite!"

The familiar system sound suddenly sounded again, "Congratulations to the host for successfully triggering the random task - "Teas and Plums all over the world".

In this era when hands are truly awesome characters, as the future world chef god, how can you do everything by yourself?

As the saying goes, a fence has three stakes, a hero has three helpers,

It is time for hosts who have reached or are close to the level of a master in all aspects to build their own team...

With enough team, you are the best behind the scenes!

So, please start with the African guy in front of you.

Mission content 1: Help the African guy in front of him to enter the final stage.

After achieving this task, the host will receive a 5,000 appreciation point and the title of "Master of Diligence" (when teaching the backwards, the opponent's understanding +1 and talent +3, and he will obtain upgraded skill points corresponding to the teaching content, and the number depends on the degree of progress of the opponent)

Task Content 2: If the task goal enters the top three in the finals, the host will receive a 10,000 appreciation point. At the same time, the title of "Master of Diligence" will be upgraded to the title of "Master of Diligence" (when teaching the backwards, the opponent's understanding +2, talent +5, and the upgrade skill points corresponding to the teaching content will be doubled. The doubling base depends on the opponent's progress)

Tip: When the subject is taught, the host can obtain the appreciation value in proportion to the future..."

"Behind the scenes?"

Zhou Dong's eyes lit up without feeling

Now he is increasingly finding that appreciation is of many use, and he often has concerns about not being able to make ends meet.

If it is true that the subject of the teaching is given honor and praise when he receives praise, wouldn’t it be like opening a golden thigh?

"This behind-the-scenes mission is indeed good, but it seems difficult to help him reach the finals?

I must at least know what his current strength is. Can the system provide detection?"

‘Considering that the host is accepting this ‘behind-the-scenes task’ for the first time, the system can make an exception for the host,

Only 3,000 praise values ​​are required to achieve detection of the target object."

“3000 praise values?”

Zhou Dong suddenly felt a pain. When he left Chu Du, he had 8,000 praise values. He had not received any praise values ​​during the period when he arrived in Xiangjiang.

When the 24-hour day and night mode was turned on the night before yesterday, it consumed a total of 1,000, but now it costs 3,000. Are you Zhou Bapi in the system?

"Host, the small investment now will be exchanged for ten times and a hundred times the return in the future..."

"If I need to test the strength of the subject in the future, I will have a value of 3,000 praise each time?"

"The host does not need to worry. After completing this task and obtaining the title of "Master of Diligence", each test will only require 2,000 praises.

If the host can complete Task 2 and obtain the title of "Master of Diligence", the appreciation value required for each test will be reduced to 1500 points."

"This is almost the same, start testing!"

Although it hurts, it still needs to be invested. Zhou Dong decisively chose to start the test.

"The test subjects are Zhou Aiguo, Asian and African-American mixed race.

All cooking abilities are: not started with washing vegetables, not started with fried skills, not started with stir-frying, not started with stir-frying, not started with knife skills, and specialize in fire control!

Related to Baifa: Drinking noodles, ramen specialization, pastry styling is not introductory...

Targets are good at: African earth cakes, African black bread, tilapia soup, roasted crocodile meat, cassava dough with okra sauce, Lancheng ramen…”

"Lancheng Ramen?"

Zhou Aiguo grew up in Africa, and his fire control specialization did not come to Zhou Dong's expectations. After all, African buddies either grill or roast, which is almost an innate instinct.

There is currently no fire control skill in Zhou Dong's basic skills. This is because in Chinese cuisine, fried and scattered pot themselves contain some of the contents of fire control.

As long as you don’t go to barbecue, the dishes on both red and white tables will not be affected.

Many of Zhou Aiguo's skills have not yet been introduced, and Zhou Dong expected it.

He even thought that Zhou Aiguo's dough skills should have reached the level of specialization, but he never expected that this guy who grew up in Africa could even know ramen!

And it is also the famous Lancheng Ramen in China!

This is no wonder that he was able to stand out from Africa. With the backwardness of African food culture, the kneading specialty alone was enough to allow him to advance into Xiangjiang, let alone ramen.

Zhou Dong left the system in surprise and subconsciously asked something he shouldn't have asked: "Zhou Aiguo, your mother is from Lancheng, Huaxia?"

Zhou Aiguo was stunned: "Idol, how did you know?"

How did I know? I tested your various strengths and found that you not only specialize in ramen, but also make Lancheng ramen. You, a child who grew up in black Africa, can make ramen. Who else can you not teach your mother?

But what is wrong with me? What do I ask about this?

Zhou Dong was stunned and couldn't think of how to explain this problem for a moment.

"Idols are idols, and they are worthy of being the Asian king I admire!

I actually only ate one bite of earth cake and took a sip of soup and it was obvious that my method of handling pasta came from Huaxia Lancheng!

Idol, you guessed it right, my mother is from Lancheng. She came to Africa more than 20 years ago as a volunteer and met my father who was still a prince at that time...

My mother is a white chef, and the way to knead is what she taught me.

I can also make Lancheng ramen and beef soup!

It was the plague two years ago that took away my mother's life. My dear mother..."

Zhou Aiguo started crying as he spoke, which made the Chinese people watching sigh.

It turns out that children of our Chinese descent value love and righteousness, and know how to be sad and respect relatives.

Zhou Dong couldn't help but feel a little moved, patted his shoulder and said, "Okay, don't be sad. If your mother has a spirit in the sky, she would also like to see you happy, right?"

After saying that, he walked to Zhou Aiguo's booth and shouted: "Although African rustic cakes seem a bit bad to us, they also let me see his talent and ingenuity.

Especially the tilapia soup, it is a very wonderful work!
Chapter completed!