Lu Luxin's anger can be accurately judged from the strength of her high heels hitting the ground.

‘Dingdeng, dong dong dong...’

This is a pair of Chanel, which is more than 8,000 yuan. She has been worn as a big winter urn.

I was so angry that the boy dared to mock him, and he was "blushing"? After thinking for a long time, Lu Luxin realized that this was annoying. Isn't this implying that he was talking illusions? Fortunately, my senior brother also said that he might be the successor of the "Jing" sect. Isn't he mistaken?

Pushing open the door of the chef's office, Lu Luxin said angrily: "Senior brother, who did that kid intervene with? Let's go back and tell his mentor and give him a failure!"

"Who else can you go with? Liu Changqing, the most leisurely technician in Dingshi in Jiuzhou.

What's wrong? Although you Hua Yidao is a cruel character that everyone respects, you have never heard of you as avenge your private revenge. How did that kid offend you?"

Just hearing the movements of walking, Shang Shicheng knew that his junior sister was really angry. She smiled and picked up the Kung Fu tea I had just brewed from the table and poured her a cup of it: "Here, the filial piety of my apprentice. I know you're here, I'm just waiting for you to open it. Are you surprised or not? Are you moved?"

Lu Luxin is famous for her tea-loving life, especially her love to drink Biluochun. She picked up the cup and drank it. She felt refreshed and her anger subsided a little. She hummed: "The elevator for technicians is broken. I met that boy in an ordinary elevator, so I used this door to test him. Guess how he got back to me?"

"How did you go?"

"He actually asked me what I was blushing!"

Speaking of this, Lu Luxin was really blushing. The "Master Mie Jue" who was a dignified Jiuzhou Dingshi actually made a small intern slander.

"This kid..."

Shang Shicheng was slightly stunned and couldn't help laughing: "Junior sister, you are the same. How could you use an incision to test someone for the first time when you meet?

Nowadays, the world of diligence is calm, and everything needs to be harmonious and prosperous. But how deep are the entanglements and how complicated are the grudges in major cuisines over the past thousands of years? Wouldn't you know?

That kid met you for the first time, so you tried him with the incision when you came up. It was normal for him to pretend to be stupid..."

I picked up the snack plates on the table and delivered them to Lu Luxin: "Eat something to relieve my anger first. Let's make it on the table by myself. How about trying it?"

There are so many snacks on the Su cuisine-style white table. ‘The prosperous Jiangnan area is always the dream town of the emperor’s country. How many days can there be less food in the historical precipitation accumulated by the romanticism?

Lu Luxin took a piece of Ruyi Sauce and licked it gently to put it down. This is the chef's style, try it lightly.

If you taste it, you won’t be able to eat it even if you find money, for fear of ruining your taste.

Shaking his head: "Senior brother, this is not enough... Su Cai's white desk is so serious. Is this the skill of Master Bao on the desk? Or is it too much..."

Hanging is a jargon, which means that you can sell enough strength but not your skills. To put it bluntly, you lack talent and what you work hard to make will also lack spiritual energy.

"Isn't that said, the cuisines are much more harmonious now, but the open and secret struggles have never stopped. Let's not talk about the outside world, just talk about the Jiuzhou Dingshi, and the cuisines are also secretly competing with each other?

Our Su cuisine is considered a dish in this group, but in the past two years, we have been unable to compete for Lao Qin's Sichuan cuisine and Lao Yue's Cantonese cuisine. The shortcomings of this white case are now impossible to make up for..."

Lu Luxin shook her head: "You can't find the good white case just by looking for it. This is something that is hard to come by. Senior brother, don't worry."

"Can I not be in a hurry? Do you know that there is a saying in the Jiuzhou Dingshi now? Why do you say that the eight tripods in this town store have to be changed sooner or later, and what kind of Sichuan and Guangdong Double Zuns are changing! I'm so angry!"

Shang Shicheng sighed, "So, you and I still have to be gentle with that boy Zhou Dong.

You also know that the two sects of "Jing" and "He" have never been separated and have good friends from generation to generation. He is the successor of the sect of Jingmen, and his skills in the sect of Baikong must be nowhere to be bad. If we can help us find people from the sect of "He", would we still be afraid that there will be no good skills on the sect of Baikong?"

Lu Luxin said strangely: "Senior brother, why do you think that kid is a member of the 'jing' sect? Is there any evidence?"

"Will I say that without evidence?"

Before Shang Shicheng finished speaking, someone gently knocked on the office door.

"Look, I know that you are here today. I have someone specially selected the dishes that the kid washed by himself."

Shang Shicheng waved his hand and asked the visitor to step down, pointed to the vegetable bowl in front of him and said, "This kid is so quick. I met you in the elevator just now. How old has it been to wash so many kinds of vegetables? There are the most difficult Chinese cabbage, celery, and cauliflower. Junior sister, you are also an expert. See how to wash vegetables?"

Lu Luxin glanced at the vegetable basin, with a suspicious look in her eyes. She quickly picked up a chrysanthemum and put it in front of her to check it carefully. The more she looked, the more shocked she was: "There was no damage at all? The rhizomes were extremely clean and there was no water seeping in? This..."

"Haha, everyone in the industry knows that it is the most difficult to clean the Chinese cabbage without damaging the rhizomes. And while cleaning, it is almost impossible to let the rhizomes seep in. Not to mention the water platform of Jiuzhou Dingshi, just look at the whole country, how many people can do it?

Junior sister, now do you know why I believe he is the successor of the 'Jing' Sect? If it weren't for the 'Jing Sect', who would have such a method?"

***

"Pan Ke, if you want to improve your level of washing vegetables, you must first understand the principle of washing vegetables. For different dishes, what we pursue and what we strive to avoid.

For example, why is this Chinese chrysanthemum called the most difficult vegetable to wash? It is because of its unique structure. The most delicious Chinese chrysanthemum is the rhizome, and the most difficult to deal with is the rhizome.

If the rhizomes are not treated cleanly, it will not only be unhygienic, but will also affect the taste. However, if it is treated cleanly, water will inevitably seep into it. Whether it is soft water in the south or hard water with high alkali content in our Chudu, it will affect its original taste.

So for this kind of dish, you must be quick when you go into the water!”

Zhou Dong said as he pushed the chrysanthemum that had been smoothed out in his hand into the basin. At the moment of entering the water, it was as fast as lightning. The front end of the chrysanthemum in his hand was submerged into the water at the same time. In this way, the air present in the branches and stems resisted the water for washing vegetables and would not be immersed in half.

Zhou Dong stirred the water flow with one hand and gently covered the Chinese sausage with the other hand, so that the Chinese sausage was always in a "diving" state. The hand covering the Chinese sausage flicked and twisted, gently peeled off some of the more stubborn dirt, and finally quickly picked up the Chinese sausage. The green Chinese sausage gently swayed in front of Pan Ke, emitting a fresh air that seemed like the valley after the rain.

"Did you understand? After you understand, practice in this direction."

These days, Pan Ke has tried his best to change water for himself, really keeping his thighs and keeping his loyalty.

Zhou Dong was also a little moved. The system skills cannot be directly passed to the fat man, but some experiences can be taught.

Don’t underestimate washing vegetables. If the fat man can learn a little, it will be no problem to gain a foothold in the Sucai kitchen.

The fat man looked at the Chinese cabbage in Zhou Dong's hand with a confused look, shook his head and said, "Boss, I feel that it is more suitable for me to change the water for you. I have never learned the difficult things..."

Zhou Dong thought for a while and said, "It's too difficult to wash Chinese cabbage, so I'll teach you some easy things, just start with potatoes..."

As he said that, he stretched out his hand behind him, but he didn't want to grab it but got a little free.

No, I clearly remember that there was still half a sack of potatoes behind me, so why did it disappear?
Chapter completed!