The Li family's "insider" gently pressed Li Xiuchen with her shoulder, and said with emotion, "You are the leader, you are far from Xiao Zhou when you were young...

Li Xiuchen blushed: "That's that's it, that's it. He's the chef of Jiuzhou Dingshi, and this is incomparable."

Looking back, it’s not right. Damn, my hand speed was not bad when I was young. Who am I afraid of when I was a big competition in the threshing field? Didn’t you marry me when you were interested in this?

It’s a good man, and he won’t mention his courage back then, go and wash the stone mortar, and then bring our largest rice basin. It’s time to use it very quickly...

Sure enough, Li Xiuchen guessed it. In less than an hour, Zhou Dong took out a full twenty-four or five kilograms of glutinous rice out of his hand.

His empty-handed rice-cutting comes from the skill of "God's Wine Song". In Li Xiuchen's opinion, he is just strong and has first-class skills.

But after Zhou Dong's hand, not only did the essence of earth energy contained in the rice not be lost in half, but also had the magical effect of "reborn". The original "Rice Kings" have now become "king among kings", and even ordinary glutinous rice is about to be "king".

Although the value of appreciation seems to be a little more, it costs more than 20 kilograms of glutinous rice to be worth 500, but it is very worth it.

"Why do I feel something is wrong with these glutinous rice?"

I was not optimistic about the glutinous rice chosen by Zhou Dong, but at this moment Li Xiuchen found that the problem was a bit complicated.

I don’t know what happened, but these glutinous rice grains placed in the jam sparkled in the sun, really like pearls.

Li Xiuchen looked up at the sun, and was very suspicious: "Is it a matter of light, or is it my presbyopia?"

After the threshing of the glutinous rice is completed, the next step should be to soak the glutinous rice in the spring water. This procedure alone will take five or six hours to complete.

Zhou Dong seemed not to be ready to wait for too long. While sending the glutinous rice into the basin, he actually put the hot potus flowers and other auxiliary materials in it.

Li Xiuchen stomped his feet anxiously: "Brother Zhou, what are you doing?

It takes half a day to soak the glutinous rice. If you put the auxiliary ingredients in it, it will affect the quality of the glutinous rice over such a long time! Oh, you..."

It is true that the auxiliary ingredients should also be mixed with rice noodles at the end, but when soaking glutinous rice, it should not be mixed together. This is a skill passed down by the older generation. Zhou Dong's method of making it is simply a badass.

"Don't worry, brother, my koji method is unique and there is no process of soaking glutinous rice. At the same time, washing away the impurities of the auxiliary materials in the rice water and unifying the main and auxiliary materials earlier is the king."

Despite his dissuasion, Zhou Dong put one hand into a large basin and gently stirred it. When he reached the legendary state of washing vegetables, there were no white light spots that were easily discovered, and there were other ingenious things.

The essence of earth energy in glutinous rice and auxiliary ingredients, and various unique qualities, were perfectly integrated under his seemingly careless one-handed stir.

This is the terrifying thing about the chef. As for a single wine chorus, the legendary winemaking skills first fundamentally improve the quality of glutinous rice, and then the legendary vegetable washing assist, and once again achieve a terrible effect of quality +5.

What is Dionysian?

Just having the chef-level winemaking skills is not enough, but also the chef-level vegetable washing skills are assisted!

The Divine Wine Song produced in Zhou Dong's hand will definitely be a terrifying thing with one plus one greater than two. How could Li Xiuchen understand these? Perhaps only if he changed to Cang Yanshan, the Chinese wine king, could he feel one or two.

Li Xiuchen was smoking a dry tobacco pipe. This kid was just making a fool of himself and wasting food in vain. When will you regret it?

It was not until Zhou Dong washed the glutinous rice and various auxiliary materials, put it into the stone mortar and started to mash it, Li Xiuchen gradually realized that there was something wrong.

The rice noodles made with a crusher are soulless. Such an important wine koji must be crushed by hand. Only in this way can we control the priorities and produce excellent rice noodles.

But the Li family's stone pestle weighs ten kilograms in the wooden shaft. Not to mention Zhou Dong, a white and tender young man, even the village head's money iron ox must rest after pounding it for more than ten times, otherwise the rhythm will be chaotic, which will affect the quality of rice noodles.

But this kid had to wait for more than twenty times and then he only had a rest for a half minute before he became lively again.

That's fine, what's going on with that wonderful rhythm? I'm still pounding rice noodles. Is this playing the piano?

The shopkeeper in the Li family walked to Li Xiuchen at some point. He listened to the beautiful sounds made in the stone mortar, and his eyes were filled with a fascination.

"It sounds so nice, he's like a piano prince..."

Li Xiuchen rolled his eyes: "You can pull it off, what can you tell me, you are the prince of the piano."

“Hmph…”

The woman gave him a fierce look: "After all, I graduated from high school and loved my music career. If I hadn't married you..."

"Okay, I'll still have a career.

Your career is to help me give birth to a lot of sons and then take care of them. It seems that the completion is pretty good at the moment."

There are many sons from the Li family, known as the Four Tigers of the Li family. Some work in Chudu, and some go to work.

When he heard his son's "Inner Shopkeeper"'s eyes turned red, he turned around and entered the main hall, and threw the door hard.

When the Li family performed this match of flower guns, Zhou Dong had already crushed more than 20 kilograms of glutinous rice and webs into powder, made vermicelli with three-quarters of mutton rice flour and auxiliary materials, added about 60% of the mountain spring water, rolled into dumplings like dumplings, and then rolled the remaining mutton rice flour on these dumplings, and the vermicelli was considered to be.

Li Xiuchen had already prepared a quilt for making "Quwan" and was definitely new cotton. He specialized in finding Lu Xiao bullets from the north of the village. Even the quilt was covered with pure cotton cloth. Zhou Dong was very satisfied and put all the round little things in it.

"Hey, at first I thought your nest of vermicelli was ruined, but your technique is quite like that, especially the skill of pounding stone mortars, which is really first-class!"

Li Xiuchen smiled and said, "Can this nest of vermicelli really work?"

Zhou Dong and he sent the litter of vermicelli into the room on the east side, estimated the temperature in the room, and smiled and said, "I will know this time tomorrow.

Then, I have to ask my brother to take them out and find a cool place to dry.

When I come back from Xiangjiang, I will point to them to make good wine.”

"Don't worry about this, it's guaranteed that there will be no problem.

After drying, I put them in the cellar, and the glutinous rice, corn and high-quality rice you told me to wrap them all over my brother.

The Fengqi Mountain has good feng shui, and the crops produced are all famous."

Zhou Dong smiled and said, "That's thank you brother."

"What are you grateful for?

The amount you want is large and the price you give is high. The villagers should thank you.

I have to eat it until I leave today. I have asked my child to kill the chicken. I am serious about the chicken, the kind that can fight the centipede king. I don’t dare to give it to you, the chef if I don’t... "

The taste of the chicken is naturally very good, and the skill of the shopkeeper in the Li family is really good. Zhou Dong also had a few drinks at noon, and he drank the rice wine brewed by the Li family.

It’s better to see the wine color, but the wine is not strong enough and has a little bit of taste, or it’s because it’s not old enough, or it’s because the wine and music are not good.

Zhou Dong didn't want to drink it after drinking a few drinks. He was about to find an excuse to turn it off, but suddenly a faint fragrance of wine came to his nose. First, it slowly penetrated into his mouth and nose, and then it reached the heart and couldn't linger...

"This wine smells so good, it's the first time I've smelled it in my life!"

Li Xiuchen stood up suddenly and looked at the east house in disbelief. The faint fragrance of wine emerged from the east house.

There is no wine in the east room, only a dimples of wine chorizo, but it was just less than two hours after I put it in.

"Brother, you are so amazing!

I, Lao Li, have brewed wine, and have never heard of wine chorizo.

You...how did you do this?"

Such a smell of wine made him, an old alcoholic, almost burst into pieces. It was definitely the kind of strange fragrance in wine that would never be forgotten after smelling it.

Where can I enjoy wine in this world?
Chapter completed!