Several old men nodded after hearing this. In this way, even if Zhou Dong loses in his sword skills, Bai Ke will definitely win. As for the final stir-fry, it is impossible for Lu Luxin to beat Zhou Dong's oily double crispy dish.

Lu Luxin looked at Mr. Dong, then looked at Huang Mingju, who had always taken good care of her, and found that even Mr. Huang was nodding. She immediately knew that these old men were standing by Zhou Dong's side.

"Chef Zhou, what do you say? If you are afraid, we will compete for three games."

Zhou Dong smiled slightly and shook his head and said, "No need to be so troublesome. I will compete with 'Boss Hua's skill! Boss Hua tells you how to compare in detail."

Lu Luxin's face relaxed when she heard this: "Okay, then let's compare the same dish, this dish is..."

***

Is the knife skill useful? Of course it is useful! Scientific research has proved that the surface area of ​​the ingredients will greatly affect the flavor after cooking.

The skill of the knife affects the cooking process, the texture and fragrance of the dish, and may even have some more "metaphysical" effects.

All eight major cuisines attach importance to knife skills. You can't imagine how shredded potatoes of different thicknesses will be fried, and you can't imagine how bad it would be if the meat pieces appear in the shredded green peppers.

Shandong cuisine has a long history, and the palace cuisine is extremely complicated and cannot be separated from the skill of swords; Cantonese cuisine is said to be in the world that cannot be eaten, and various swordsmanship are displayed vividly on the dining table; Sichuan cuisine has a hundred dishes and a hundred grids, but one of them can be adjusted, where can we use the skill of swords?

However, among the major Chinese cuisines, Su Huaiyang cuisine is the most effective in taking the best skills, which is determined by history.

With a hundred thousand straits of money, I rode a crane to Yangzhou!

If Shandong cuisine is based on historical precipitation, Sichuan cuisine is based on popular people, Cantonese cuisine is moved south from Yashan, Huaiyang cuisine is made by "smashing" it with money!

It was those rich and wealthy men who forced a Huaiyang cuisine that never tires away from fine stews. Among the Su cuisine, the knife skills were seen in Huaiyang, and this was not a random saying!

Lu Luxin was born in the Su cuisine system, and 80% of those present thought she would choose "Wensi Tofu" to compete with Zhou Dong. After all, this dish can be listed as the third best in Huaiyang kitchen knife skills. It requires "cutting tofu into a knife as fine as hair" and requires almost a changeable state. Ordinary "masters" may not dare to try it easily.

However, I didn’t expect that what Lu Luxin finally proposed was “Big Boiled Dried Shrimp”. Compared with “Wensi Tofu”, this dish seems to be more affordable and less difficult.

Zhou Dong was shocked, "Hua Yidao" was indeed well-deserved.

This dish is actually not less difficult than Wensi Tofu!

Although it is not required to cut the tofu very thinly, like hair, it is required to have even thickness. First, dry tofu less than two centimeters thick, cut it into about twenty-four slices with a knife, and then cut it into shreds.

The cut dried silk should not only be neat and even, but also not exceed the matchstick. During the cooking process, it should not be able to completely disperse, nor should it be condensed into a ball. The dried silk cooked in this way is both soft and loose. The degree of thickness is actually more challenging to grasp the knife skills than simply requiring fineness.

Moreover, in this dish, you must also do the "luan knife to the table, and the chef should not hesitate when setting the knife. It must be done in one go, otherwise the cut dry shreds will be uneven in thickness and lose the taste!

What about Michelin three-star chefs? In addition to Huailiangren, a chef genius who combines Chinese and Western cultures, this dish can make the so-called Michelin chefs confused and begin to doubt their lives.

"Haha, this dish is one of the most challenging dishes for chefs' skills in my Su cuisine. Xiao... Zhou, you may have been careless this time."

Huang Mingju is very conflicted at this moment. On the one hand, he is a junior girl he likes, and on the other hand, he is his "junior brother", with flesh on his palms and backs.

Now the little girl is obviously trying to bully her junior brother with the best dishes, so he still wants to remind Zhou Dong that the meaning of this is actually that if you are not sure, you can ask for a change of dishes.

Everyone thought this was the fairest. After all, Lu Luxin had already decided to test the sword skills. If Zhou Dong had no say in choosing a dish, it would be too bullying.

Zhou Dong glanced at Lu Luxin: "I have never made this big boiled dried shredded dish..."

“I haven’t done it once?”

Lu Luxin frowned. Although Zhou Dong was not in Su Chu, he could tell that his knife skills were extraordinary. He had never tried this "big boiled dried silk" once?

She was also a proud person and thought for a while and said, "Then you should order a dish. Even if you have the Su cuisine system, it doesn't matter."

Zhou Dong shook his head: "You misunderstood what I mean... I mean, you can do it first and let me see it. This... you should have no objection, right?"

"you!"

Lu Luxin was so angry that her whole body trembled, and her 18,000 pores were spitting out!

Oh, you haven't cooked it before, so you don't have to change the dishes, just read it once? What you mean is that you can beat me by watching it once, right? OK, okay, I'll let you crazy, see how long you can crazy!

Zhou Dong saw her angry look, but she felt that she couldn't understand. You ordered the dishes and asked you to cook them first. As for how angry she looked like this? It was really inexplicable!

Lu Luxin stomped her feet hard: "Go, go to the kitchen!"

Sucai’s kitchen is lively today.

From the four giants and the executive president of Jiuzhou Dingshi, to the eight chefs of Jiuzhou Dingshi, the principal of Qingxiang and the current first-level teachers, Zhu Yanping, chairman of the Yellow River Group, who has a net worth of over 10 billion yuan.

The chefs and interns at all levels who came to the kitchen gathered in front of two chopping boards and looked at the legendary chef Zhou Dong and boss Hua Yidaohua who were about to start a fight.

The group of male gods in Jiuzhou had already exploded. It was just past the lunch mouth. As soon as the beautiful ladies of the group of male gods were free, the eight immortals crossed the sea and showed their magical powers and smuggled into the kitchen. Zhou Dong actually saw Wu Rongrong in a group of chefs wearing white work clothes, looking sneaky, like an underground worker.

It can be said that the entire Jiuzhou Dingshi is paying attention to this game from top to bottom.

"I'll come first as you wish!"

Lu Luxin took two beans, passed by the bowl of water in front of her, looked up at Zhou Dong and said, "You have to look carefully!"

After saying that, my wrist flew, and I cut eight times in a row. I first found the two beans squares on all sides.

Then, cut two beans less than two centimeters thick into forty-eight thin slices slightly thicker than rice paper by a flat knife method.

At this step, ordinary chefs will gently hold the bean square with one hand and hold the light slices of the knife in the other hand. However, Lu Luxin placed the bean square directly on the cutting board without pressing it with her hands, and cut it off with a flat knife.

With one knife, the other hand lifted off the peeled bean skin at the same time. The bean skin was thin and soft, and even if an ordinary person was careful, he would inevitably be broken, but she was extremely delicate in control.

I saw a jade hand suddenly coming out in the light of a snow-like knife, like a butterfly walking through a flower. Whenever I gently brushed it, a thin and soft bean skin was placed on the cutting board.

After she finished peeling the two beans, forty-eight bean skins were also made into a neat stack by her!

"Good knife technique!"

Zhou Dong drank the bottle of energy potion as early as when Lu Luxin started to take action. He suddenly felt a moment of clarity in front of him. Both physical strength, spirit, and willpower had improved to a higher level. Although Lu Luxin's sword technique was fast, she could see clearly.

The more clearly he could see, the more shocked Zhou Dong was.

It’s worthy of being a knife. It’s not difficult to slice beans with one hand, but without holding down the beans with the other hand, how difficult should it be?

He calculated that he might be able to do it, but when it comes to being as skilled as Lu Luxin, he was not 100% sure.

After finishing the bean recipe, Lu Luxin began to change the flat knife to a vertical knife technique. The last step is to complete - cut the dried shreds!

This big-cooked dried silk test is all about the skills on the chopping board. To cut the dried silk well, you can’t achieve it by just having superb knife skills. You must also be perfect and complete it in one go!

How to explain the state of Huohuo Feifei when the phoenix knife responds to the sacrificial knife?

The so-called phoenix is ​​combined with red phoenix, without any intention of separation; the so-called phoenix is ​​explained in the word "Wenjie" as an artifact for sacrificing utensils during ancient sacrifices, or on the chopping board underneath when cutting meat or vegetables. The second explanation should be made here.

The phoenix knife responds to the sap. That is to say, when cutting the dried silk, the knife and the chopping board are like a couple who have been loving for a hundred years. They must not be separated for a moment. The sword must be as bright as time. A knife lasts for a hundred years. The mountains have no edges, and the heaven and the earth are united. If the dried silk is not completed, they dare not be separated from you!

Huohuofei refers to the sound of a knife. Huo is the heaviest, and Fei is the lightest. The sound of a knife should be continuous and the rhythm of light and heavy is clear!

Lu Luxin became famous for her swords and was also a famous anvil on Su Chu. She didn't know how many times she had made this dish. When she used it, she saw the light of the knife like a rainbow, tightly connecting to the chopping board below, giving people the illusion that if she suddenly lifted the kitchen knife in her hand, she could lift it together with the chopping board.

It is so "lovely and lingering" that it truly reaches the state of responding to the throne knife.

In the sword light like snow, the sound of the sword is light and heavy, and it is like a symphony with a clear rhythm.

If I hadn't seen it with my own eyes or heard it with my own ears, the bystanders could not believe that someone could cut into an audio-visual feast even if they cut shredded tofu!

At this moment, let alone experts like the four giants and the eight chefs, even Gu Yanan and Zhu Yanping, the half-time laymen, could see that Lu Luxin's sword skills were almost impeccable. The young ladies who came over the front hall were all worried about Zhou Dong and shouted injustice for Zhou Dong.

What is Lu Jintou? He actually bullied the male god with his strongest sword skills. Fortunately, I admired her before, hum!

In just a few minutes, when the knife stopped, Lu Luxin gently put down the kitchen knife in her hand. The forty-eight neatly stacked bean skins were still neatly arranged, no difference from before.

"Is this cut or not?"

There were waves of discussion among the onlookers, only the four giants and the eight chefs were silent. Dong Qishen glanced at Zhou Dong with a solemn expression.

The sword skills Lu Luxin showed were actually beyond ordinary first-level senior technicians. In Dong Qishen's memory, only his mentor who had been missing for many years could surpass her steadily!

‘Little Junior Brother’ is still too confident. If this game is lost, how will the Su Provincial Cooking Association end?

He has tailored a promotional plan for Zhou Dong, and even had in-depth exchanges with Gu Yacheng brothers and sisters. Zhou Dong qualified for the competition and won the gold medal in the Xiangjiang International Food Competition, which is an important part of the plan.

Huang Mingju walked to the cutting board, raised his right palm and slapped it hard on the cutting board. With a "bang", the forty-eight bean curds that seemed neatly stacked suddenly cracked like snow mountain, the rice hills fell down, and instantly dispersed on the cutting board.

Huang Mingju took a few pieces of dried silk to compare, nodded helplessly and said, "Girl, it's true that you have good knife skills. You can let Old Dong sit on wax now..."

His opinion is the same as Dong Qishen. Unless his mentor appears, no one can beat Lu Luxin, and the "Little Junior Brother" may not be able to do it.

Lu Luxin glanced at Zhou Dong: "Chef Zhou, how about it?"

"The Luan Dao responds to the sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrificial sacrific

Zhou Dong sighed sincerely and nodded, "Thank you 'Boss Hua', I learned it. Well, is it my turn?"

“Have you learned it?”

Lu Luxin stared at Zhou Dong for a long time before finally confirming that he was not lying: "What you... have said before is true, have you really never made this dish?"

If you are not facing the famous Chinese noodle king and the rising star in the kitchen that the four giants value, Lu Luxin will turn around and leave.

Can you brag about your partner? You dare to compete when you learn and sell. Do you think my knife skills have been in vain for the past twenty years? It’s so annoying!

Zhou Dong walked to the cutting board silently, imitated Lu Luxin's appearance and piled the bean squares directly together, looked up at Lu Luxin, opened the tool box, and took out a horse-headed knife.

"There are horse-head knives in this set of custom-made knives, which are suitable for cutting dried shreds, Lu Jietou, thank you..."

"Well, you can use your skills to help you avoid losing to me, but you can't rely on the knives."

Zhou Dong nodded, still looking at her.

Lu Luxin was uncomfortable when he saw it: "Look at what I do, how could I cut it?"

"I heard that a knife is the life of a chef, and I usually don't borrow it, but I want to borrow Lu Jintou's knife to use it, but I don't know if it's okay?"

"Don't you have a knife, why do you have to borrow my knife?"

"Oh, Lu Jintou doesn't know anything. I'm used to using double swords. Although there are many swords in your set of knives, there is only one horse-head sword. I think your sword is quite suitable..."

"What! You're not kidding, you dare to use double knifes!"
Chapter completed!