If Zhou Dong knew what Master Long explained to the young woman in Hei~Si, he would definitely praise him for being a genius.

Although there are many far-fetched aspects of this explanation, it may not be the real reason why the name "Dianbuling Meat Dumpling" is unintentionally consistent with the original intention of "Dianbuling Meat Dumpling".

The method of making this meat dumpling was not original to Yuan Mei, but he accidentally ate it in Guangdong Province, or used many means to explore the secrets, or he used his amazing genius to infer the method. Although it was later recorded in "Suiyuan Food List", it was definitely not the first creation of Yuan's family.

Although Yuan Mei's old fox said a lot, it also revealed two important information. First, the meat is tender and the tendon is removed; second, the pork skin simmer paste is used as the filling, which is why the meat dumplings are delicious.

The so-called "all methods return to the root of the root". In fact, the meat dumplings and Goubuli have many similarities. They must eliminate the influence of meat tendons on the taste as much as possible, and they must also make a fuss about the filling. However, one is to use pork ribs and broth into the filling, and the other is to use pork skin paste to simmer into the filling.

When it comes to using noodles, Goubuli is more complicated. The advantages of half-hair noodles make Goubuli just need to chop the filling and break the tendons. The meat dumplings are not half-hair noodles. The so-called "paste noodles" is actually reflected on the Yuan family's dining table.

The perming noodles are beautiful and have a hard texture, making it easier to be "unbroken". However, when it comes to rich taste, it is far less than half-double, so the requirements for filling will be higher.

For the meat dumplings, you should not only use the tenderest meat, but also remove the tendons; if the pork ribs soup is not enough, you should also use pork skin paste to simmer it into the filling.

What is pig skin stewing cream? People who have eaten pig skin jelly should feel it. It is the essence of pig skin, which has the effect of nourishing the middle and nourishing qi. Some of the so-called "dought-for-drug gelatin" on the market are actually made of pig skin...

There is no secret in front of Zhou Dong, who has been made in Goubuli for many times, let alone that even Yuan Ziliang's experience was "died" by Zhou Dong. Now that he is cooking this pasta, he is as skilled as Goubuli.

After not seeing each other for a few days, the fat man felt that the boss was getting more and more amazing.

Where is the tenderest meat of a pig? Many people think it is a pork tenderloin, but in fact it is a big mistake. The tenderest meat of a pig is on the crescent bone, which is connected to the crisp bones and under a thin layer of fascia!

To get this crescent meat, you must first remove the bones and then remove the fascia. It is not impossible to change to an ordinary chef, but it takes a lot of time. However, in Zhou Dong's hands, the knife light was like snow, without any interruption, and there was no pause. However, in just a dozen parts, the bones in front of him were bones, meat, and tendons were tendons.

Zhou Dong patted the fat man's shoulders who was already stunned: "The meat is cut into pieces, and it is about one-third the size of a mung bean, but don't cut it into meat paste. I'll check it back. If a piece of meat does not meet the requirements, I will ask Teacher Liu to deduct you 100 yuan."

"Boss, you don't have to be so cruel, do you?"

The fat man first practiced knife skills in Lu Chu, and then followed Zhou Dong for several days of "fast assault" training. During this period, he was responsible for the work of chopping stuffing at Goubuli. The knife skills are actually different from the past. Although this crescent meat is irregular and the most difficult to deal with, he can only be careful in his current knife skills, which means he spends more time.

However, if you should show weakness, you still have to show weakness. The boss is so distorted. This time, he asked him to chop crescent meat. Who knows what he wants to chop next time?

When the aroma of "Danbuling Meat Dumpling" began to float in the breakfast room, the black and silk young woman turned around and gave the Dragon Master a sweet smile, and walked into the store in a pretty step in the spring breeze.

After ordering a "Changbuling Meat Dumpling", the young woman wrote down such a passage in the memo on her mobile phone.

‘Zhou Dong is probably another genius in the kitchen who emerged after Huailiangren, but it is only possible.

Because so far, the only dish that Zhou Dong has shown in public is the "Oiled Double Crispy".

Although the 24 Bridges Moon Night appeared in the ideal life, although it is suspected that it was made, there is no evidence yet, and this dish is not among the Chinese recipes and lacks judgment standards.

Although he had excellent performance in the Dingshi Breakfast Department of Jiuzhou, Chudu, and even became the contemporary Chinese face king because of cracking the "Eight Treasures" it can only prove his ability in the Baikun.

Although he showed outstanding talents in the Red Case and on the stove, although there were joint recommendations from Huai Liangren, the winner of the French Blue Belt Medal and several master-level seniors, even Mr. Zhu Yanping, chairman of the Yellow River Group, also strongly recommended him. I think he is still not qualified for the competition at present, and it is even more impossible to become a seed player directly like Huai Liangren.

However, today may be a turning point.

It was originally a routine investigation, but I was surprised to see him launching the "Danbuling Meat Dumpling" recorded in "Suiyuan Food List".

According to the information we have, he went to Kyoto a few days ago and met with Huaxia wine king Cang Yanshan at an auction. He was praised by Cang Yanshan as the God of Chinese Baccarat. At the same time, he appeared at the auction. Yuan Zidan, the owner of Suiyuan...'

Having written this, the young woman paused for a moment, looked up at Zhou Dong, who was busy in the kitchen before continuing to write: "I have reason to believe that it was a short time for him to learn to make scattered meat dumplings, which happened to be the best opportunity to test his ability to learn and comprehend.

Even if it is still a white pastry, we can still judge whether it is really a genius that is rare in a century, as several recommended people said.

This world is finally infinitely tolerant of geniuses. If he could get 80 points from me, I personally think that he would be nominated by the organizing committee and compete for the shortlist.

Hope this is the case... If he is successful enough, the competition organizing committee can legitimately extend an olive branch to the monk Zhou Group of the Yellow River Group...'

"Ms., your dangbuling meat dumplings are here."

The waitress brought a basket of hot dumplings and opened them in front of the young woman. A fragrance suddenly rushed out, making the young woman's eyes slightly widen.

A layman watches the excitement, while an expert sees the tricks.

Just by smelling the aroma of the meat dumplings, the young woman knew that Zhou Dong was indeed worthy of the title of the King of Chinese Noodles. The meat dumplings he processed not only had the right heat, but also did not have the slightest smell of pork.

This was not a difficult task, but she identified through the fragrance that Zhou Dong only used ginger and even green onions in this meat dumpling.

It is easy to say that ginger is not changed by the essence, but how many people can only use ginger when dealing with meat dumplings?

"He probably only studied this pasta for a few days, and he reached the state of being able to 'abandon all the ministers and just be a wise king'? It seems that I can look forward to it..."

The young woman picked up a meat dumpling with chopsticks and lifted it up more than half a meter high. Then she loosened the chopsticks and let the meat dumplings fall back into the cage.

The waitress was puzzled: "Ms., what are you doing? This will break the dumplings."
Chapter completed!