Buns are delicacies that can never be avoided in Baikun, and are also home-cooked pasta that almost everyone can get.

No matter how you can make steamed dumplings, glutinous rice and chicken in every family, it may not be possible to make buns, but it is relatively rare to say that you can’t make buns.

Until now, Zhou Dong still vaguely remembers the buns made by his grandparents when he was a child. They were thin skin and large filling, and they were so full that they were served with mung bean porridge for breakfast!

When I graduated from elementary school, my grandfather made buns with leeks and eggs for him to eat, and asked him to eat more, saying that this thing is very good for men. Zhou Dong couldn't figure it out, isn't it just leeks? Why did he treat men well? Grandpa smiled and had a mysterious expression on his face.

Zhou Dong wanted to ask, but his mother pulled him away. This mystery was solved many years later.

Children who grew up in the north are familiar with buns, just like children in the south are familiar with rice cakes, but they just love to eat them, and they can't tell the truth.

After obtaining a single high-skill Goubuli, various information flooded in like a tide, and Zhou Dong truly learned about the development history of Chinese buns and the status of "Goubuli" in the world of the buns.

The so-called "Southern char siu, north sauté, a dog-free falls from the sky."

Before Goubuli appeared, buns were divided into two major factions: "fabricated noodles" and "sanshen noodles".

Char siu buns are the representative work of cooked noodles. It is best to choose rich and strong powder suitable for fermentation. After being bred, it is soft like a fragrant cake. It can sink with a light pinch. The filling uses crispy and sweet char siu, which is best suited to the taste of southerners.

The hot noodles are also hot noodles. The soup dumplings on the first floor of Biancheng, Zhongzhou, are relied on this kind of hot noodles. The buns made with it have fillings and soups, which taste interesting. Countless foreigners were so hot that they cried and cried and called their parents that they had to extend their thumbs and say, "Enough enough." In fact, no matter how you eat it, it is not enough.

The two factions of northern boiling and southern ripe represent the two major mountains in the Chinese bun industry. It was not until the Xianfeng period of the Qing Dynasty that Mr. Gao Guiyou created the "Goubuli" bun. For the first time, he boldly mixed raw and cooked noodles into semi-haired noodles, both from South Africa and from South to North. It has the characteristics of sweet and soft cooked noodles suitable for digestion, and can also wrap soup with water to increase the taste of the buns.

It is precisely because it is not the north of South Africa, but also the most extensive collection of buns in the north and south, that Goubuli can definitely be called the tycoon of the world among buns.

The best lean pork, pork rib soup, ginger, soy sauce, and sesame oil make it a unique filling.

Goubuli uses half-fat noodles alone. You can add rib soup to the filling. You don’t need to add a certain proportion of fat meat to match the taste, otherwise the filling will become dry, tickle, thin and fragrant.

But this hand is stumped by the half-dough dough. Everyone knows the principle of half-dough dough. But what kind of flour should be chosen? How should different ratios of raw and ripe flour be distributed? Different seasons, temperature and humidity will also have an impact on half-dough dough, so everyone can make half-dough dough. It is extremely difficult to do it well.

That's why Goubuli has the saying "a bowl of water, a handful of noodles, delicious world learning, and only knowledge in the mind". In the final analysis, it depends on experience and understanding.

In modern times, let alone those small shops that quietly hang Goubuli’s signature, even the masters of Tianjin’s chief store still have Mr. Gao’s skills back then?

In this increasingly impetuous society, how many pastry masters are willing to study this bowl of water and a handful of noodles? The Goubuli in Zhou Dong's childhood memory is no longer there.

After the Goubuli buns on Pengcheng Road in Chudu were relocated, they were changed to using noodles, and the quality was more limited than that of ordinary breakfast shops. What is this called Goubuli?

Zhou Dong really couldn't figure out what happened to craftsmen nowadays? The little things passed down by our ancestors were almost lost!

"Aren't the host moved by his memories? Then please complete the tasks attached to a single high-tech..."

Everyone will have memories, and mentally ill people are no exception. When Zhou Dong was immersed in the memories of the past, remembering the happy past of his father and mother taking him to Goubuli to eat buns when he was a child, the cold system sounded again.

"It's another mission?" Zhou Dong frowned slightly.

"The taste of childhood is always the most memorable. I believe that many people will never forget the dogs like the host?

Go, boy! Go back to find the smell of childhood! In a month, let the fragrance of Goubuli float over the city.

After the task is completed, the host will get an intermediate skill book with random content.

If the task fails, the host will be punished..."

"Intermediate skill book? It seems very good."

Zhou Dong nodded. What he lacked the most now is basic skills. However, there will be punishment after failure. It will not be lightning strikes or something? It seems a bit inconsistent to talk about fantasy things like lightning strikes in modern cities.

"System, what punishment will be if the mission fails?"

"The punishment for mission failure is not fixed, it will be random, so please work hard to complete the mission, boy."

“Random…”

The most terrifying thing in this world is not the known, but the unknown. This is true for normal people, and even more so for a patient with depression.

The more the system refused to make it clear, the more Zhou Dong couldn't help but wonder, and began to think a lot. Is this system malicious to me? Was it sent by aliens to harm me? Or is it that I am a super awesome person who offended a certain great god in his previous life. The other party first used the system to lure me, and then deliberately harmed me by posting a mission?

If you want to blame, it is the disease that makes him often insomnia. He has read too many miscellaneous books. Although there are many online novels full of positive energy and inspiring people to move forward, he has also absorbed a lot of bad things and always likes to think about it.

Who says that mentally ill people have more joy? It is obvious that they have more worries!

Random punishment is too terrible, so this task must be completed. Zhou Dong is sick but his IQ is not low, so he began to think about how to complete this task.

I already have a high-skilled single-item Goubuli, so I can't say anything about my skills. Making buns is not a problem, but what I lack now is a platform.

Now is not the time of Mr. Gao. If he set up a stall on the street, he could make the fragrance of buns spread throughout half of the city. If he did that, he would probably attract not only customers, but city managers, and the stalls would have to be collected.

I run a restaurant at home, but I don’t know if I have any meat and goubuli buns? I have never heard of anyone who eats meat and buns.

What's more, my father is calm and gentle, and he has long been tempted by money. The thing he regrets most in his life is to create a Zhou family meat restaurant. It is already the limit to let him sell 100 meats a day. Will he agree to sell buns at home?

It seems that I have to think about it from the existing platform, but now I am a vegetable washer on the water station and I am an intern dog. How can the hotel allow me to ignore it? What if there is any infringement?
Chapter completed!