Teacher Yu’s cooking skills are as smooth as the shape of his head. Because the crew did not ask the crew to prepare specially prepared lamb tripe or beef louver, they still used the leftover pork tripe from the old pot, so Teacher Yu chose the ‘salt-explosion method’.

This is because pigs do not eat grass like cattle and sheep, and their stomachs do not need to consume grass and are therefore not strong enough. It is very difficult to make fried tripe. Even the long-established fried tripe restaurant in Kyoto does not use pork tripe.

Therefore, if you want to use pork belly to create the texture, the ordinary water-explosion method will not work. You must salt-explode it.

The taste of salt-exploded pork tripe is somewhere between that of soup-exploded and oil-exploded. It can also be served with fermented bean curd, sesame paste, and coriander leaves. Although it is not as crispy as sheep tripe and beef tripe, it has a more mellow aftertaste. In fact, each has its own merits. .

The food served by the guests is the main selling point of the fourth season of the show, so the order is clearly distinguished. The first is Gu Yacheng's chili scrambled eggs with no technical content. Everyone ate it with chopsticks and praised it, and then they all turned around. Went to eat Teacher Huang’s food.

The peppers still have the fresh taste of nature, but the eggs are old and look like egg skins. Is this dish still edible? If it weren't for the face of the sponsor's father, everyone would have vomited...

The second person was Teacher Yu, or Lao Jianghu. He made a small portion of the salt-fried pork belly, and it was gone in one bite for each person. Everyone agreed, just don’t worry about being full. Afterwards, Teacher Yu said with a smile Asked Zhou Dong, "Brother, my hand has a lingering taste of Heqinxing's essentials, right?" Zhou Dong nodded repeatedly and gave him a thumbs up.

Zhou Dong's ham and spring bamboo shoot soup was still a bit undercooked, so the third guest to serve was Cheng Yuqi. This girl stepped into the kitchen with confidence. After a while, poor Dahua started coughing: "Help, it's so spicy." ..."

At this time, the strong spicy smell was still emanating from the kitchen, and even the mountain breeze could not blow it away. Everyone's eyes felt hot, and they almost cried together.

"How many chili peppers did this girl get?"

It is said that Teacher He has lived in southern Hunan for many years and should be the least afraid of spicy food. His eyes are actually a little red. What he is most worried about now is not this dish, but Cheng Yuqi in the kitchen...

"Don't be cautious, help people quickly, I see the image of the person behind the window has fallen!"

Teacher Yu stamped his feet anxiously, lifted up the corner of his clothes to block his nose, twisted his waist on tiptoe, and rushed out. Only then did everyone realize, be a good boy, if there is a 'kitchen accident' in the mushroom house, it will be really embarrassing. Got it!

A group of celebrity guests rushed in with cheers and cheers. Even Gu Yacheng showed his gentlemanly demeanor at the critical moment and got behind Teacher Yu. Zhou Dong was stunned and rushed into the kitchen.

It's not that his reaction is slower than others, it's just that he is more sensitive to taste. He was analyzing how many types of peppers there are by taste just now.

"Yidou red, line pepper, golden pagoda from Xintu Province! Sheep's horn! And Erjingtiao, Shizhu red... what? There is actually Asan's devil pepper!

Oh my god, is this girl going crazy? Where did she get so many chili peppers? She made them mysterious and hid them all the way. Is this a 'witch soup'? I'm afraid it's not a 'devil soup' !”

After Zhou Dong rushed into the kitchen with everyone, he suddenly felt a sharp pain in his eyes. He could only half-squint his eyes and look around for Cheng Yuqi. Teacher Yu really saw it right. This girl was lying softly next to the stove, her eyes were swollen like

A peach.

Everyone was in a hurry, extinguishing the fire and opening the windows. Teacher Yu, who was the most vigorous, picked up Cheng Yuqi and handed it to Zhou Dong. He said in a hoarse voice: "Take her out!" But he jumped to the water tank.

, scoop up a ladle of cold water and pour it into the pot.

When Zhou Dong picked up Yuqi's limp body, he didn't feel at all like a soft, fragrant and warm jade hug. He just wanted to take her out of this terrible kitchen and carry her to the well. Teacher He followed him.

I washed the girl's face with a basin of cold water, and then she finally woke up.

"Ah sneeze!"

Cheng Yuqi sneezed heavily, and reluctantly opened her eyes that were almost swollen like peaches, looked at Zhou Dong, and said with a sad face: "You little melon, you've tricked me to death..."

Zhou Dong couldn't help but help her sit down in the thatched pavilion. He waited for the girl to wake up slowly and then said: "What kind of dark food are you cooking? Are you going to die?"

"Ahem...didn't you say...you can put whatever you want in the witch soup? I...I just put all kinds of peppers in it, and vermicelli,

Prepare to cook a pot of red witch soup..."

Cheng Yuqi looked aggrieved: "You said it, if you can't balance the taste, keep the taste consistent. I'm all peppers. Isn't the taste consistent enough?"

Zhou Dong was speechless for a moment. Is it still his fault that this quarrel has been going on for a long time?

Everyone laughed loudly after listening to the conversation between the two. Teacher Yu held the chili peppers just taken out of the pot and exclaimed in wonder: "This girl is really amazing. She actually collected so many types of chili peppers? Nothing else."

Forget it, where did you get the deviled pepper from Asan Kingdom?

Brother Zhou, we didn’t know it just now, but it turns out this is your problem? There’s nothing more to say. We can only use the best food to make up for our wounded hearts?”

Teacher Huang nodded: "Yes, we can wait for the twenty-four bridges on a moonlit night! Let's agree first, Xiao Zhou, but we can't dig twenty-four holes in the ham and throw twenty-four tofu balls in."

Let’s just say it’s Twenty-Four Bridges on a Moonlit Night.”

Cheng Yuqi rubbed her red and swollen eyes and raised her fist at Zhou Dong: "My dear, stand up! Zhou Xiaoerchu!"

"Okay, everyone just wait, it will only take half an hour."

Zhou Dong turned around and entered the kitchen. The ham and spring bamboo shoot soup had already been prepared. The next procedure was naturally extremely difficult for ordinary chefs, but in his hands it only took more than half an hour.

After all this trouble, everyone had eaten a lot before, so they were not in the mood to continue eating and drinking. They simply chatted and looked forward to Zhou Dong's food. The content of the chat was mostly related to the Twenty-Four Bridges on a Moonlit Night. After all,

The description in Mr. Jin's book is too tempting, but not many people have tried it.

After a while, an elegant fragrance was smelled coming from the kitchen. Everyone was immediately shocked, especially the old gourmets like Teacher Huang and Teacher Yu, who closed their eyes slightly and felt the strange aroma.

How to describe it? It's like walking in the quiet bamboo forest for a long time, and suddenly a mellow meaty aroma wafts from a distance.

This meaty aroma is not overbearing. It has gone through a long 'journey', passed through the bamboo tips in the breeze, and was formed after the perfect blend of food and nature. It can be encountered but not sought after!

"I've kept you waiting for a long time!"

Zhou Dong slowly walked out of the kitchen holding an oversized and overlong plate, like a poet walking under the moonlight, but how could he still look like a chef?

Everyone stared at this odd-shaped and oversized plate, only to find that a convex plate cover completely covered the dish. It was really scary!

"Good guy, it's bigger and longer than the authentic Yellow River carp fish plate. Director, is this customized by your program team?"

Teacher Yu asked.

"Lighting and photography are in place. After opening the back plate cover, I need to give the panoramic close-up lens. All departments are in place. Make sure it is done in one go!"

The director didn't even bother to answer Teacher Yu and quickly called the program team to prepare for recording.

Everyone scrambled to clear a space on the table and watched Zhou Dong gently put down the dish. The moment the director called to start, the agile teacher Yu was the first to lift the dish cover and just glanced at it.

The well-informed teacher Yu was stunned. It took five or six seconds before he shouted: "Okay! This dish is awesome!"

Is this really an edible dish? How can anyone bear to take off chopsticks?

Including Chairman Gu Yacheng, who had seen the skills of countless Michelin chefs, everyone was dumbfounded.
Chapter completed!