Seeing Shen Gongdao again, several judges were a little surprised. Even Lin Qing could see the shock deep in the eyes of several old men and Huailiangren.

No chef can quickly regain his morale in the face of such a blow. The average score of 80 for the last dish has basically determined the fate of Jiuzhou Dingshi.

There is no chance to apply for a 'make-up' application.

It was basically 100% eliminated and downgraded. Who gave Shen Gongdao the courage to regain his confidence?

Huailiang glanced at Zhou Dong subconsciously.

"Double-fried and crispy in oil, please taste it, judges."

Shen Gongdao put the dishes on the table and stood aside to wait for the 'judgment' of fate.

If he wins, he will be the great hero who turned the tide of Kyushu Dingshi from collapse. If he loses, he will be the sinner of Kyushu Dingshi's history.

“Good ingredients!”

Huang Mingju first took a bite of the dish and chewed it carefully: "It uses the pork belly of organic blackened pigs and the gizzards of Mengshan's Emei black chicken?"

The best chicken near Chudu is the Emei black chicken introduced by Mengshan from Sichuan Province. It is no secret that eggs from this chicken are also used in the egg pancakes in the breakfast department.

"Not only that, even the two ingredients you mentioned, Lao Huang, can't achieve such an entrance effect. They still need clever vegetable washing techniques."

Yi Zhiyu then commented: "There is also the bonus of this sword skill. My dear, your sword skill is also top-notch. Can you comment on it?"

Among several old men, he is the only one who has a master-disciple relationship with Huailiangren. Although he does not kowtow to recognize his master, Huailiangren also learned cooking at his home for half a year; in the past two years, this boy has been very popular at home and abroad.

When the water rises, it is easy to see that the fish has also saved a few points to test his thoughts.

"The linen flower knife is used neatly and neatly, and the density is appropriate. It can be seen that the user of the knife is confident before cutting; and because the knife is used decisively, quickly and accurately, without dragging, pulling, sawing and other methods to reduce the difficulty, so this

The knife skills on the main ingredients are a plus.

Also because of such knife skills, the difficulty of operating on the furnace is reduced.

No wonder Chef Shen is so confident?"

Huailiangren commented with a smile, but did not look at Shen Gongdao, but stared at Zhou Dong and said: "Chef Shen should really thank the 'intern' beside you.

If they hadn't seen it with their own eyes, who would have thought that the sword skill that can be called a 'grandmaster level' was actually produced by an 'intern'?

I guessed it right, Zhou Dong, my friend?"

Zhou Dong said calmly: "I am the intern representative and Teacher Shen's assistant. You don't need to thank me for anything."

"You are always so humble and low-key. This is not a good habit. A capable person should be more high-profile!"

Huailiang shook his head, shouldn't the person who is qualified to be his opponent be a diligent person who is famous all over the world? This is in line with the script.

"It's a pity that such ingredients and knife skills are available..."

As an authority on Shandong cuisine, Lu Zhiwei ate the most carefully and slowly, and after eating pork belly and chicken gizzards in succession, he shook his head slightly and said: "If judged according to the standards of a special second-level chef, Shen Gongdao, you have already succeeded.

But success does not mean perfection. If you judge this dish by the quality of ingredients and knife skills, your stove is obviously the shortcoming of this dish."

This was said very tactfully, but it actually meant that Shen Gongdao's cooking skills were not worthy of Zhou Dong's knife skills.

Shen Gongdao blushed and was about to speak, but Dong Qishen waved his hand to stop him: "I know you have a lot of dissatisfaction, let's put it this way, we old antiques are extremely demanding and even picky about food.

If this dish hadn't used such fine ingredients and had such excellent knife skills, you might have gotten a higher score.

But ‘we are not afraid of not knowing the goods, but we are afraid of comparing goods.’ Since there is ‘pearls and jade’ in the front, of course we must use ‘pearls and jade’ as the criterion. In this way, the score you will get will be even lower.

I say this, Xiao Shen, are you convinced?"

"I......"

Shen Gongdao blushed after hearing this, but couldn't tell the difference. Zhou Dong also frowned, wouldn't he have harmed Teacher Shen by saying this?

But Shen Gongdao shook his head slightly at him and said in a low voice: "I don't blame you, no matter what I do, it is impossible to get full marks for this oil-fried double crisp..."

No matter what you do, you can't get full marks?

Zhou Dong was a little dissatisfied, and more of a grievance for Shen Gongdao. He felt that these old men were too harsh.

Dong Qishen shook his head and said: "Okay, everyone who needs to be commented has been commented. Let's start giving scores."

The average score of the fried double crispy dish is 90 points, which is considered a relatively conscientious score. If it were not for losing too many points in the "bringing to court", Lu Chu could have "successfully overcome the disaster".

Shen Gongdao wanted to slap himself in the mouth, but his cleverness was mistaken for him!

Dong Qishen said: "According to the judging rules, you have one more chance to 'make up'. You can choose one of the two dishes to make again, and the judges will re-score it.

Xiao Shen, do you want to apply for re-doing it?"

Shen Gongdao was very confused.

‘Make it up’? Which dish should you make up? You can’t choose the scallops again. Even if you make up for the double crispy dishes, will you have a chance to get a higher score?

He knew very well that this oil-fried double crisp was already his highest level in recent years, and the score he would get if he tried it again might be even lower.

Dong Qishen glanced at Zhou Dong: "If you give up this opportunity, Jiuzhou Dingshi will be downgraded to a four-star hotel. So I ask again, do you want to make up for it?"

If Zhou Dong is really his junior brother, he will definitely step forward, right?

Dong Qishen and Huang Mingju were looking forward to it the most, while the other two old men and Huailiangren were also watching Zhou Dong closely.

Shen Gongdao let out a long sigh: "Judges, let me put..."

"Wait a minute, Teacher Shen, I think we shouldn't give up this opportunity."

Zhou Dong looked at the old men and Huailiang people and said: "We choose to make it up! Teacher Shen, if you believe me, let me try it this time."

How can we give up? Once we give up, the system task will fail.

"Zhou Dong, I'm afraid there's no point in doing this."

At this moment, Shen Gongdao lost all his ambitions. What people fear most is having hope, but fate tells him that the hope he saw is only false.

"Teacher Shen, I think anything is meaningful as long as you do it."

Zhou Dong said solemnly to Shen Gongdao: "Believe me."

"Xiao Zhou...that's good! We will choose to make up for it."

"very good."

Dong Qishen and Huang Mingju looked at each other, and both old men were a little excited.

‘Little Junior Brother’ is finally going to take action.

Dong Qishen added: "According to the judging rules, when the chefs who are being judged make up the dishes, the judges will have the right to watch the whole process and can stop at any process! Do you understand?

If there are no objections, we will go to the kitchen now."

Zhou Dong's heart skipped a beat. Fortunately, he had been careful and prepared an extra portion of the double-crispy main ingredient when washing vegetables; otherwise, he would have used a perfect dishwasher under the noses of these judges. It was really
Chapter completed!