This lunch will become an unforgettable memory in Shen Cheng's life.

I thought that he and his uncle had high enough regard for Zhou Dong, but in the end they underestimated him. Young people are terrible... No, in Qinxing, which emphasizes strength in everything, it should be said that Master Zhou has both virtues and skills. He is a good person.

He is magnanimous, open and honest, and does not keep any personal secrets. He is worthy of the title of 'Model Worker of the Week'.

Three of Master Hu's four best noodles have been said to be completely inferior. If it weren't for the bowl of soybean paste that is said to be more than ten years old, the noodles with the lowest technical content would probably also be difficult to make.

Escape; in the end, for the sake of Lao Jiang, Master Xiao Zhou just said, 'The sauce is excellent, the eight side dishes can be more refined.'

In fact, the bean sprouts that were criticized were still fresh, but they took a little longer to soak in the water, so they were eaten by Master Zhou and had a "thick water vapor that affected the taste." This was really terrible!

The problem with the three-page cake is actually not a problem in Shen Cheng's view. The difficulty lies in pressing the three pieces of noodles into oblate shapes, then spreading raw soybean oil between each piece of noodles, and then rolling them into thin sheets.

The dough slices are cooked on the griddle.

The last thing to pay attention to is to scatter the three cakes with a shake. The cakes can have dense spots, but not a single paste point. Therefore, the three-page cakes test the skills of the rolling pin, the accuracy of the oil, and the accuracy of the oil.

A means of controlling the firepower of grilling.

Master Hu's earliest experience was setting up a stall selling three-page cakes. This was his unique job, and it was originally the least likely to cause problems. But is Master Xiao Zhou's tongue a human being? After a few mouthfuls, it turned out that

It turns out that Master Hu changed the soybean oil halfway through the oiling process! You can actually taste the difference in taste caused by just changing the oil?

Shen Cheng saw it clearly. Master Hu was really shocked. He stammered and said that the oil in the oil basin had become shiny and that he had just replaced it with new oil. The look in Master Zhou's eyes simply didn't look like it.

Looking at people.

‘Are you a devil?’ This is the biggest question lingering in the minds of Shen Cheng and Master Hu.

There are actually quite a few such devils, and those three old men are all the same! It's just that the 'Big Three' are so cold and cold, they usually refuse to use their chopsticks after criticizing them, and they will eat all the delicacies without even pinching their eyes, as if they

This kind of hard-working man lives his daily life by nibbling on the Queen Mother's flat peaches.

Master Xiao Zhou, on the other hand, was not the same. When he should be criticized, he would eat when he should. After finishing all the noodles with soybean paste in a hurry, he started to put away other noodles. Moreover, it was not enough to eat alone, and he had to invite Shen Cheng to eat with him. As a result, Shen Cheng

Cheng was also stuffed with three-page pancakes and purple sweet potato and plum blossom buns, and when he hiccupped, there was a strong smell of chives.

Hu Dahai was deeply moved by this scene. He had seen many poisonous tongue gourmets, but this was the first time he had seen such a down-to-earth "venomous tongue" like Master Xiao Zhou.

Customers who don't waste food are the most welcome objects of every chef! Besides, they are not too venomous, right? Although it makes him blush to make trouble, it also makes him learn a lot.

In his words, he actually hoped to be sprayed with such venomous words every day! It would make him feel happy both physically and mentally.

How did the two of them know that once Zhou Dong withdrew his master's taste, Bigger would immediately plummet. Compared with the bitter gourmets like the "Big Three", they don't know how happy they are. They will never give up on food or be addicted to food.

abandon.'

Zhou Dong is also very happy. Although Master Hu has learned a few tricks, he has actually gained a lot. The task given by the system is interesting and he can continue.

Looking at the task progress in the system panel, it has reached 4/30, but the master-level taste skill point has risen to 410/3000. Zhou Dong was slightly stunned, is there still a fraction of this?

Those 10 skill points should have been obtained by tasting Chef Hu's fried buns that day. In this way, trying a dish or food will get 10 skill points, but what about the extra 400?

I just ate four noodles from Hu Dahai. Could it be that because he was the first person in the Lu Chubai case, the skill points he obtained also increased with the tide?

"System, what's going on?"

"The host tastes the works of the special second-level pastry chef, and the speed of acquiring skill points is increased by five times. At the same time, because the host can make reasonable suggestions and convince the other party, the speed of acquiring skill points is increased by ten times."

Zhou Dong nodded: "Yes, that's how it should be. Then if I taste the works of a special first-level chef or pastry chef, how much faster will the skill point acquisition speed be increased?"

"If the host appreciates the craftsmanship of a special first-level master, the skill point acquisition speed is guaranteed to be twenty times, but the host must be specific when evaluating, otherwise the skill points will not be obtained; if the host can appreciate the skills of a special first-level master,

If you make a reasonable suggestion and it is accepted by the other party, the speed of obtaining skill points can be increased to forty times.

However, the system must remind the host that even in five-star hotels, there are very few super first-level masters who personally take action. Even if you can meet a super first-level master, the host's current tasting skills are only 50% sure that you can find it.

Problems in food.”

"Sure enough, how can it be so easy to find faults in something made by a first-class master?"

Zhou Dong suddenly thought of something: "System, what level is Huai Liangren? Is it considered a special level?"

Needless to say, the three giants, Huang Lao, Lu Lao and Yi Lao, are all at the first level, and they are still at the top level of the last century. There is no doubt about this.

As for Huai Liangren, Zhou Dong was still a little unsure for a while, always feeling that these Michelin-starred chefs who loved to pick up recipes wherever they went were no more than that.

Huailianren is not like the average Michelin chef who carries a recipe book in his arms all day long, but he doesn't necessarily have to be top-notch, right?

"After systematic analysis, Huailiang is the youngest first-class chef in China; if the host can obtain the status of a special first-class chef within two years, he will break his record.

This chapter is not finished yet, please click on the next page to continue reading the exciting content! In addition, Huailiang has won the French Cordon Bleu Medal and the status of a three-star Michelin chef. He is considered a genius in both Chinese and Western cooking.

As for whether the Huailiang people have the strength to compare with the ‘veteran special level’, there is currently insufficient information and the system cannot obtain accurate results.”

"Okay, I get it."

Thinking of Huai Liangren's invitation, Zhou Dong couldn't help but frown slightly.

This guy seems to be quite capable. So should I accept his invitation? If he can't find any problems, he will just praise him. Although it is true enough, it is still a bit embarrassing.

Although his current condition has been greatly controlled, he still cannot accept being embarrassed. If he is embarrassed too much, he may lose his temper at any time.

"Boss, what are you thinking about? You told me not to think randomly when cutting vegetables. You were in a daze just now..."

The fat man first held Zhou Dong's knife-holding hand, and then spoke to remind Zhou Dong, who had his eyes straight. The admiration for the boss in his heart was like a torrential river. Look at our boss, he is chopping vegetables.

He can travel far and wide, and he can also cut potato shreds that can pass through the nose of a needle while traveling in his mind!

Awesome... But no matter how awesome the boss is, he is still afraid of something unexpected. The fat man still had the courage to interrupt Zhou Dong: "No one on the chopping block doesn't know about it now. Boss, you went to Lu with Master Cheng at noon."

In the food front room, after reviewing several dishes, even Master Hu Dahai and Master Hu were shocked.

Now Master Hu is still saying everywhere that you have a magical tongue, a gourmet who doesn’t waste food, and the most down-to-earth person!

Boss, we don’t bring this kind of thing. I went to the bathroom at noon and you disappeared. Next time something good like this happens, remember to call me. I don’t dare to boast about anything else. When it comes to putting away delicious food,

I am your most trustworthy messenger for cleaning the altar."

"Can you change the metaphor? Isn't the messenger who cleans the altar the same as Zhu Bajie?"

"Look at what you said, boss. That's Marshal Tianpeng, where is the Pure Altar Envoy Bodhisattva, my idol! Let's not talk about this anymore. Boss, why don't you go to a restaurant tonight? Can you take me with you this time?"

Fatty doesn’t care if Zhou Dong orders a bunch of pasta, as long as it’s something to eat, he loves it!

(I asked the editor. This book will be put on the shelves at 0 o'clock in the morning on June 1st. Generally, it may be delayed for a few minutes due to system problems. I would like to reserve a few monthly passes for everyone here. Although our collection is not too large, I
Chapter completed!