What is the world? What is the country?

There are rivers, mountains and land under the sky. But today, who has the most rivers, mountains and land? Of course, it is Li Mi, Duke of Wei, who rebelled several times after the Eight-Pillar Country. How badly Daye was defeated in eight years, how powerful he is now.

Although he was not tall and had neither beautiful beard nor long beard nor handsome face, and had a burly figure, this dark-faced man from Guanzhong has made a comeback with almost all his strength, conquered the territory of twenty-two counties, and had a population of 600,000.

His territory is the widest among all the heroes, the largest number of soldiers and the largest population.

If Yang Xuangan had the ability of Li Mi, he might have had a change of dynasty.

The most difficult thing is that with so many territories and soldiers, he can still endure not being called emperor and king. Until now, he is still just called Duke Wei.

This restraint is amazing.

"The Duke of Wei received the order!"

A team of envoys who came from Liaodong brought the emperor's will to Li Mi, and the Liaodong court responded to his memorial.

The imperial edict was granted the title of Duke of Wei, and the Kaifu Yitong Sansi, and the Shangzhu Kingdom. He promoted the Taiwei and the Prince's Tutor, and was appointed as the Henan Dao Pacification Envoy, and was also the commander of the four armies of the left and right Shenjie. He had a fief of 5,000 households, and was truly granted one thousand households, and had two thousand acres of land forever.

Li Mi's Wei army, the Liaodong court gave four military numbers, and the left and right magic moves were victorious. The four armies were 96,000 plus the commander's 4,000 soldiers, and the number of soldiers was 100,000.

After the announcement of the title, the envoy brought four white porcelain bottles.

"This is specially given to Duke Wei by His Highness the King of Qin."

Wei Zheng looked at the four white porcelain bottles, looking at them that they could hold a bucket and sealed them, and didn't know what was inside.

Li Mi was very afraid of the King Zhongwu who was far away in Liaodong, otherwise he would not have had to submit a special statement to the Liaodong court.

Li Mi's toothed Cai Jiande stepped forward, "What's this?"

The messenger opened it, but there was some seafood inside.

"This is the dried seafruit fish that Du Shuai Shuai presented to the King of Qin by the Jiangnan Xiongwu Festival."

Li Gongyi and several other generals of the Wei army said disdainfully, "What's the difference between just some sea fish? Can't we even eat dried fish?"

"Everyone, this is not an ordinary dried fish. Please give me some clean water."

This flock is also called rice fish. The large ones can grow to several hundred kilograms. The main production area is in the Zhoushan Islands in western Zhejiang, and there are also a small number of them in the Bohai Sea and the Yellow Sea.

At the most powerful time in May and June, it is best to catch the fish from the sea. It is best to catch the fish among the archipelago outside western Zhejiang, and then make fish fillets directly on the boat. Remove the skin and bones, take the essence and cut them into pieces, and dry them as they form. In three or four days, it will be extremely dry.

Then put it in a brand new white porcelain bottle, seal the mud outside, and leave it without airflow. It is left for about two months. When you think about it, take it out, wrap it with a cloth and soak it in water to get the same deliciousness as fresh fish fillets.

"His Royal Highness of Qin also sent a chef to make these fish stockings for Duke Wei."

The chef had good skills and excellent knife skills. The dried fish fillets were soaked quickly. As expected, he used the fish fillets to make four dishes.

The chef cooks good dishes, and they are all in all colors and fragrances.

The chef first tried some of them and presented them to Li Mi.

"Please give it a taste."

Li Mi picked up chopsticks every time and found that it was surprisingly delicious.

He smiled and said, "When I was still a guard in the palace hall, a magician once caught sea fish in the pond water in the palace courtyard, but that was just a trick of transformation. Now, this dried fish sashimi is a real sea fish. Wujun is more than a thousand miles away, but he can eat such fresh and delicious food here. It's really great."

Li Mi is not a local bun, she has paid for any delicacies. However, many Wei soldiers such as Li Gongyi and Wang Dangren were just small local tyrants in the county before, and she had never seen such a magical way of making dried pork.

"It is impolite to come but not to go. How can I not give me such a good thing?" Li Mi waved with a smile, "Get the deer I hunted with my own hands yesterday and return it to His Highness the King of Qin."

Luo Cheng gave Li Mi dried fish slices, and Li Mi sent back Luo Cheng's venison.

Although many people don’t understand whether there is any deep meaning in this, at least the two sides are now in a harmonious atmosphere. Li Mi took over the title of the Liaodong court. Although the official position of the title was not as good as that of Yang Guangfeng, he only gave a pacifier, not as good as the Shangshu Ling of the Daxingtai of the Southeast Daxing, nor did he give a prime minister like Shangshu Ling, but only gave a rank of a first-rank rank.

But Li Mi did not really submit to him, so everyone just said nothing about this.

Li Mi's own army of 600,000 was not concerned about Luo Cheng's organization of only four military numbers and 100,000 people.

The territory was captured by himself, the army was recruited by himself, and the generals and schoolmen were all his people, so Li Mi smiled and accepted the order.

The messenger left.

Li Mi left the cook and asked him to make all the fish sashimi.

In addition to dried rice and fish sashimi, there are several types of dried fish sashimi.

Of course, the most delicious thing is to make dried rice and fish sashimi. Li Mi’s favorite thing is to cut the soaked sashimi into thin strips, then cut the fragrant leaves and place them on top, stir evenly with chopsticks, and then you can eat it, which is extremely delicious.

This sea fish is not fishy in nature, especially this kind of rice fish, which has a fine and soft meat and white color. It is accompanied by green leaves, which is distinct in white and green, and has a complete color, fragrance and taste.

This time, Luo Cheng also gave Limi Yuhang County thirty salads, each with a thick and wide village. It is very exquisite and has a great taste.

The chef introduced that to make this kind of shrimp roe, you need to carefully select the seeds of the sea shrimp. Every time you choose three or five buckets, you put them in a sealed bamboo basket, then put the bamboo basket in a large basin and rinse it with water. The shrimp roe grows under the shrimp belly, which is red, like raspberries. With the water poured down, it flows into a large basin from the gaps in the bamboo basket. About one stone of white shrimp can get five liters of shrimp roe. Then, take out the shrimp roe from the large basin and sew it into a small bag with cloth, like bamboo that is straight through one and a half inches.

It is so wide and two feet long. Put the shrimp roe out into a cloth bag and fill it up, and quickly tie the bag with a rope. No matter how many bags there are at a time, they are sealed with salt, and the salt roe is about a few inches thick. After sealing for a day and night, take out the cloth bag and put it outside to dry. At night, take it off and press it under the wooden board, and then dry it the next day. This way, it is sunburned for ten days. After seeing that it is completely dry, open the cloth bag and get the shrimp roe. The color is like red glass, with a bright color and a plump texture.

In addition, there are also dried fish with belly, dried pine flower bass sashimi "Golden Navel Jade Sashimi", honey crab called "Squid-Horn Sword" and other honey crabs.

We are eye-opening by eating these unique Jiangnan coastal delicacies.

"In the future, when I conquer the Southeast, I will definitely ask my lord to let me go to the land of Wu and Yue to become an official." Li Gongyi said with a smile.

"It won't take long." Li Mi said, "Where has Dou Jiande's army been?"

"Dou Jiande came to the rescue with all his might this time, mobilizing 100,000 troops, known as 300,000 troops. Now the vanguard has entered Liyang, Jijun. Because the weather is warm, the ice surface of the Yellow River thaws, and the soldiers cannot cross the river directly, so the ships are being recruited."

"This is something I had expected long ago. The Yellow River is no longer smooth, but it is a natural danger." Li Mi said proudly.

"Lord, Dou Jiande sent someone to write a letter asking our Wei army to lift the siege of the White Horse and retreat to the east of the canal. Then, the two families used the Tongji Canal as the boundary to rebuild the original neighborly relationship."
Chapter completed!