In the new day, it is a new weather. It is approaching the end of the month and the new year is approaching, and the Wanda stronghold is still busy.

Two days later it will be 2016. If it was before the end of the world, you could feel the joy of the New Year anywhere and in the world, but you wouldn't care about this in the after end of the end of the world.

People live step by step, busy for themselves, for their team, and for survival.

The original employee canteen on the first floor of the hotel still retains its function in the Shipu Hotel in Wanda Plaza, where the trading point is located.

Originally, the personnel and soldiers in the trading point were all dining in the bar of the trading point, but because of the opening of the trading point, the establishment of the second and third teams, the number of people was too large, and they were transferred to the abandoned canteen.

In the relatively spacious cafeteria, rows of long tables and chairs are neatly arranged, and the white dining table and white seats are connected together.

At this morning, it was the daytime shift time for each department of the trading point, and it was also breakfast time. Therefore, the cafeteria was filled with people, and a large group of people were sitting at the dining table talking and chatting with each other. Some people were also in and out at the gate of the cafeteria, which was very lively.

There was a sudden noise from the open door, and everyone in the cafeteria ignored it because they knew that this was the staff from the kitchen in the trading point, who checked the food and came to the cafeteria to make a noise.

Sure enough, within a while, two carts quickly advanced into the cafeteria under two men wearing white chef uniforms.

On the cart, several large buckets of food and stainless steel dining plates were placed neatly, which could be seen to be very regular.

"Awu, what dish are you doing today! I have been thinking about your braised chicken legs for several days. I have been eating pork recently, and I'm tired of it!"

A man sitting at the dining table smoking said to a chef who was pushing a cart with a smile, obviously they were very familiar with each other.

The chef, who was in charge, pushed the cart full of food to the front of the cafeteria, and another chef next to him, just moved the big bucket full of food to the dining table in front of him, and heard such words and looked up and smiled.

"Haha, today is a braised chicken leg, a coincidence!"

Awu and his companions smiled and brought all the big buckets to the dining table, then brought up the clean and tidy stainless steel dining plates, then grabbed the spoon, and continued to shout: "Okay, OK, line up, and get the meal!"

A large group of men in the cafeteria, whether they were planning to hand over the shift or just finished handover, were all looking at rest, with a comfortable and satisfied expression on their faces. Indeed, after experiencing the days when they were not full, not warm in clothes, and unable to sleep in the end, they were really too happy at the trading point now.

The men were very orderly, lined up horizontally, and in front of the dining table where Awu was standing, they picked up stainless steel tableware, including stainless steel spoons and chopsticks, and moved towards the front.

A total of five large buckets of food on the dining table have been opened and placed quietly on the dining table.

The one on the head was red braised chicken legs, followed by stir-fried mushrooms with vegetables, and one was scrambled with onions, and then white rice, and the last bucket of dried winter melon and bamboo shoots soup. The dishes were very good and the food was very good.

The men's team was neat and orderly, moving horizontally to the left while Awu and another young chef kept making dishes with a spoon.

Two meat, one vegetable and one soup, you can add it if you don’t have enough food. Such days are indeed very good in the end of the world.

After finishing the dishes, the man in front of him walked to the rice place. The rice and soup needed to be made by himself. There was a small stainless steel bowl placed next to it for serving the soup. After finishing the meal, the man took a look at the soup, which seemed to be inconsistent with his taste. Then he handed the spoon for making the rice to the team member behind and dragged the plate full of the food to the side.

On one side, there are two upright freezers that you can often see in supermarkets before the end of the world. They are transparent glass, and you can see that they are filled with various drinks and wine.

The man set up the dining plate on the dining table on the side, then opened the freezer and took out a bottle of drinks, closed the freezer door, walked to the dining table and sat down. His breakfast began like this.

Soon, a team of nearly twenty people quickly finished the meal and sat in groups of three or three to the dining table in the cafeteria. They could see many people, like small groups, gathering together, eating and talking about something.

The atmosphere in the cafeteria was peaceful, but because of the conversation between the crowd, it seemed lively. After helping them cook, Awu and another chef also made food for themselves. After a while, three men in the chef's clothes walked into the canteen gate. After the meal, they also sat on the dining table and started to have breakfast.

Like Awu, they are both chefs on duty this Sunday, and they can rest tomorrow.

The vertical freezer on the side of the cafeteria seems to be very popular. Many people don’t go to make soup, but choose the drinks or alcohol. Of course, if you want to go to the shift handover, you must not drink alcohol. If you are caught, you have to eat the rules. Those who have completed the shift handover, that is, those who are "off work", can certainly enjoy alcohol. However, in the early morning, there are very few people who have breakfast and drink alcohol. The sporadic few seem to be the older people in these groups.

People enjoy various breakfasts. In the past nearly a month of getting along and adapting, they have gradually become accustomed to them and integrated into their respective lives.

The footsteps came, and then the two men walked into the cafeteria, walked to the food place with great swagger, and started to cook their own meals.

Although the food canteen at the trading site can be added at will, the chefs in the kitchen will serve them with food according to some of the original rules, such as two chicken legs and two large pieces of steak. It is not enough to finish eating, so you can add it yourself. Of course, the premise is that you cannot waste food.

The two men each beat nearly five or six chicken legs, filled the plate with full tray, then walked down to the dining table and started eating.

The two of them could be seen grabbing the chicken legs and biting them a little bite. Then half of the chicken legs were thrown onto the table and continued to eat the remaining chicken legs.

Awu and a group of chefs sat aside, frowned as they watched the two of them. It was obvious that he had encountered such a situation many times.

Before he could say anything, the man who was in charge of the two said, "Damn, why is the food getting worse and worse, the taste is not good, how is this guy doing things? Are you eating delicacies in the kitchen and letting us eat these dog foods!"

The man's words were provocative, and obviously such words touched the nerves of Awu, the chef in the kitchen.

"If you don't like it, don't eat it! No one forces you to eat it!"

Awu looked at the man and said, although as an ordinary person, he might be instinctively afraid of the man in front of him, but he knew the rules and order here with the trading point behind him, so he was very confident.

When the man heard Awu's words, he threw the spoon in his hand, stood up, looked at him provocatively and cursed: "What do you mean?"

"Qingniu, don't make trouble. It's getting late. Finish your meal early and go to work early!"

The atmosphere of some stalemate was broken by a word, and Awu and Qingniu both looked at the man who spoke on the side.

Dong Hua drank a sip of the mineral water in his hand, ate a big mouthful of food, and stared at Qingniu with a natural and calm expression, but the brothers surrounding him were all looking at the men who were making trouble not far away, all with unhappy expressions.

"Dong Hua! You pretend to be big, don't think you're awesome when you're in the captain of the first team! I'm from the second team, and you don't need to worry about it, and you can't control it either!"

Dong Hua smiled as he listened to his provocative words. Indeed, this man belonged to the Second Team. As the captain of the First Team, he really couldn't control it. Moreover, this man named Qingniu is also an alienator with a few positions in the Second Team. His strength is not inferior to him and he has always been very dissatisfied with himself.

Awu looked at the two people who seemed to be in conflict and interrupted, "Qingniu, if you have any objections to the food, I will tell you to Shaotou. Shaotou will also report to Sister Xia, but if you waste food like this, I will also report to Shaotou in full!"

"You TM...!"

Qingniu was about to yell, but when he saw Awu sitting quietly behind the dining table, he didn't dare to spit out the words in his mouth.

Because, although he was not afraid of the large spoon in the kitchen or the people in the canteen in front of him, he was afraid of this man and told Sister Xia, who was the head of the eldest sister who was trading. If Sister Xia knew, then their heads Ning Jiang and Chen Long would also know. Thinking of Ning Jiang and Chen Long's stern and terrifying appearance, he shook unnaturally.
Chapter completed!