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Tianjun also bit the chicken leg and echoed with pride: "Follow us..."

He suddenly paused, as if he realized that he had said something wrong, so he quickly changed his words: "Follow our eldest young master Yiyang to make a fortune. You can always encounter good things when you go out, and there are delicious food and drinks to greet you."

Relatively speaking, Xueyan was much calmer, and she slowly picked up a piece of white fish meat from Sri, put it into her mouth and chewed it slowly.

As the fish was slowly chewed in her mouth, her expression began to become enjoyable and satisfied, just like the feeling of drinking a glass of ice water in summer.

After eating a piece of fish, Xueyan's face was filled with joy. At the same time, she quickly picked up a piece of fish into my bowl and told me softly: "Yiyang, this fish is great, there is no trace of fishy fish at all, and it is soft and delicious, and the texture is soft and dense. When chewed in the mouth, there is a faint fragrance of grass. After being touched with the soup, there is a rich braised aroma. It is really full of color, fragrance and flavor."

Yeah

I asked calmly, and my fingers couldn't help but pick up the fish given to me by the snow geese and put it into my mouth under the gaze of everyone.

The moment I entered my mouth, I really smelled a faint fragrance, just like the green grass that had just sprouted from the spring breeze under the warm sun, pure without any impurities.

After chewing it for a while, I felt a strong smell in the fish, accompanied by the faint fragrance of green grass stimulating people's taste buds, just like ice and fire.

After a piece of fish was in the mouth, I was so shocked that I couldn't speak.

If the Manchu and Han banquets represent the highest level of Chinese cuisine, then the dishes we eat in Tianzhen Restaurant today are definitely the only ones that should be found in heaven and have never been heard of in the world.

"Brother Yiyang, how do you feel about this fish?" Li Luo's breath-filled voice sounded in my ears.

I slowly put down my chopsticks, and I was already impressed by this dish, but for questions such as demeanor, I could only pretend to be calm: "It is indeed a very good dish. The thick marinade and the fragrance of grass are like ice and fire that instantly open up people's appetite."

Li Luo gave me a thumbs up and exclaimed: "That's right, the little brother Yiyang really has an extraordinary taste. The characteristics of this dish are the fragrance of green grass and the thickness of the marinade. The two completely different flavors are used on this famous dish that "How can summer insects be called ice" and they are definitely complementary."

What

"You said the name of this dish is "How can summer insects be called "bing"" Xueyan and I asked each other at the same time.

"Yes, is there any problem?" Li Luo seemed a little surprised by Xue Yan and me's surprise expression.

After looking at each other involuntarily, he saw a long-lost sense of delight and emotion from each other's eyes.

That's right, isn't this dish called "How can Xia Chou Yu Bing" just in line with our sister Xia Yubing's smart but stingy personality?

Thinking of this, I felt a little worried about her again.

Twelve years, I don't know how she is doing now

Tianjun asked curiously at this time: "Uncle Liluo, how can this summer insect Yubing come from?"

"It won't be invented by you great people in the world of immortal cultivation again."

no.

This time it was still fairy Tan Yuan who took the lead in answering.

"Sister Fairy, tell us the origin of this dish!" Tianjun shouted with shamelessness. When did the saint of Aoki Palace become his fairy sister?

Tan Yuan looked at Tianjun with a loving look, and then analyzed with her round and jade-like voice: "How can this summer insect be called Bing? It is a hermit from the Wei, Jin, Southern and Northern Dynasties."

"It is said that during the Southern and Northern Dynasties, there was a hermit named "Huasan Ren" on Tiandu Peak in Zhongnan Mountain. He was a very talented person, and he was proficient in poetry, songs, music, music, calligraphy and painting."

"But it is a pity that he has participated in five imperial examinations, but unfortunately he has not won the imperial examinations. So he was disheartened and simply went to Zhongnan alone and turned into a hermit."

"And this "Summer insect can't be said to be ice" is said to be when he was secluded on the mountain. Because of his expectation for fame and fortune in his heart, but the real life made him feel discouraged, he created this famous dish that can be called the two heavens of ice and fire, which is actually the most realistic portrayal of the hermit's heart at that time."

When Tan Yuan said this, he suddenly paused and seemed to sigh softly. Although it was through the white veil, I could feel the change in her mood.

After sighing, she continued to give us a lesson: "When he made this dish, the ingredients he used were the Yi Ranyu in the Linxian Cave of Tiandu Peak, Zhongnan Mountain."

"This fat fish has existed since ancient times, and the classics of the mountains and seas have also explained it in detail."

"It's just that with the changes of the times and the development of history, many things have completely disappeared into the vast river of history, and the former Linxian Cave of Zhongnan Mountain is nowhere to be found. As for the fish left behind, it has disappeared from the world."

Listening to her telling this history as if she had known her family, and at the same time, she looked at her beautiful eyebrows slightly because of her emotion, she felt a little bit of sourness in her heart, and she also had more expectations for her true face.

Of course, what surprised me the most was her profound knowledge.

I always thought that the people who practice immortality were not concerned about the world, especially the noble saints as noble as her, who should be pure and have few desires and are extremely cold.

However, after hearing what she had just talked, she knew the history of ancient and modern times well. She could even read the unofficial history of "Huasan Man". To be fair, in terms of knowledge, she was indeed far superior to Xueyan and Xian'er.

This should be the one I have seen in my life who have met excellent women, no doubt about it.

After three rounds of wine, Li Luo still generously reminded us to eat more, and told us that this Tianzhen restaurant does not open to welcome guests every day. The last time the Tianzhen restaurant opened to welcome guests was dated back to a night pearl auction conference 80 years ago, so everyone must seize this opportunity and enjoy this rare delicacy.

Dingding Ding Ding...

A crisp and pleasant bronze ringtone suddenly rang from the third floor of the restaurant.

At the same time, I heard some commotion sounds starting to rise and fall.

Fairy Tan Yuan, who was sitting near me, slowly stood up from her seat and said to Li Luo and me with a gentle and reasonable attitude: "Master Li Luo, Master Bai, the sword-shooting conference is about to begin. You can go there after you finish eating."

After saying that, I glanced at me from the corner of my eyes, and took two followers downstairs like a weak willow Fufeng.
Chapter completed!