The most famous palace restaurant in the capital is undoubtedly Fangshan Restaurant, located in Beihai. It has a history of more than 80 years and has been closed occasionally, but the skills of the royal chef have still been passed down.

Feng Zhixiang led Ling Ran in from the lobby and visited the palace-style interior design of the restaurant. Then he smiled and said: "I said hello and asked the master chef in the store to try it. Let's try it. By the way.

, I wish the academician can get used to northern food after living in the south for a long time?"

"It's edible. It's average." Zhu Tongyi nodded and said, "The buildings in the north are grand and the area is large. It's not like the area in the south, which is too crowded and cramped. However, the food in the south is better."

You need to work harder and be more precise."

"I also like Suzhou cuisine." Feng Zhixiang didn't mean to compete with each other and said with a smile: "The dim sum in the capital has also been improved by chefs from the south. Huizhou troupes came to Beijing to have Peking Opera, and Huaiyang cuisine is also famous in the capital.

Do you want to let go of your glory?"

Zhu Tongyi's 10-year-younger face finally showed a glimmer of brilliance, and he nodded: "What you say is still objective."

"Okay, let's try some of the palace cuisine in the capital today, and then use objective judgment criteria to explain it." Feng Zhixiang said and led Zhu Tongyi and Ling Ran into the box. Three people had already arrived in advance, and they quickly stood up to welcome them.

"The little fat guy is the driver I brought." Feng Zhixiang pointed to the resident doctor who had shrunk to 201 pounds today, then pointed to the side and said: "Li Yuan, Director Li is the director of the General Surgery Department of the Second Affiliated Hospital, and he has always wanted to meet Ling Ran.

Here. This is..."

"My name is Qu Yue, and I am the sales manager of Likangjian." Qu Yue, who is dressed in a golden collar, is here to pay the bill, and he speaks in a pleasant manner.

"Sit, sit down first..."

After a few words of introduction to each other, Feng Zhixiang declined the drink and took the lead in chatting decisively.

He now knows Ling Ran's temper, and he also knows that he doesn't like to do ordinary cancer surgeries. If one thing is not done well and Ling Ran refuses to perform surgery on Xu Jinyi, he will not be able to get it back.

Qu Yue smiled, waved to the waiter, and said with a smile: "Tell me again what I ordered just now, and you guys will take a look before ordering."

"Okay." The waiter was a not-so-young girl. She lowered her head and reported: "The dishes you ordered include four of Cixi's imperial dishes, sea cucumbers roasted with green onions, spirit of dragon and horse, fried fish fillets..."

After the waiter finished reporting, Qu Yue looked at the other side with a smile on his face, especially at Ling Ran, and said, "Let's see, what else do you need to add?"

"That's okay, it's too rich, it's impossible to finish it all." Zhu Tongyi looked at the other party with a half-smile.

Being courteous for nothing has nothing to do. Doctors are very familiar with this process.

A table worth several thousand yuan was arranged, and Zhu Tongyi became somewhat interested.

Ling Ran was convinced and said, "It's too much."

"Don't be afraid of too much." Qu Yue waved his hand, motioning to the waiter to prepare, and quickly said: "Dr. Ling must be exhausted recently. He has to do so many surgeries every day..."

"I haven't had many surgeries recently." Ling Ran curled his lips when he mentioned this. In comparison, he performed surgeries much more frequently in Changxi Province, and Huiyun Hospital also had surgeries available. It was not like a hospital in the capital.

, always consider more, when a hospital invites flying knives, it is only one or two.

If Zuo Cidian, Zhang Anmin and others were not so excited and dragged Ling Ran around every day, Ling Ran would have thought of returning to the south.

Feng Zhixiang coughed twice and quickly changed the topic to palace dishes.

Li Yuan took it easily.

Li Yuan, who is in his early 60s, does not perform surgeries much now, but he is very familiar with welcoming people and delivering them. Coupled with Qu Yue and the picky Academician Zhu Tongyi, the four of them chatted back and forth, and soon the dinner table was filled with excitement.

The atmosphere became lively.

Ling Ran also enjoyed the meal very happily.

If the reputation and taste of snacks in various places were digitized, the reputation of Beijing snacks divided by the taste would be estimated to be a super large number, enough to rank among the top in the country. However, the standard of Beijing cuisine is not bad.

This is especially true for some dishes that originated from other places but have been carried forward and become famous in the capital.

For example, the famous "Roasted Sea Cucumber with Green Onion", apart from being expensive, there is nothing wrong with it. It is also a representative work of Shandong cuisine. It corresponds to the Nine-turn Large Intestine. One is like a young plum, and the other is like a middle-aged Shi.

Wassinger. The former can make a lady jump over the wall, wishing that she could be married to one person without showing anyone else. The latter can control nine women at a time, and can marry a table of diners with just one dish.

Ling Ran tasted the soft and glutinous sea cucumber roasted with green onions and was quite satisfied, but she felt inexplicably missing Boss Shao.

Although the dishes at Fangshan Restaurant are good and the decoration is beautiful, Boss Shao's restaurant always gives people more expectations than just the dishes in front of them.

When eating at Boss Shao's restaurant, not only does the barbecue taste good, Boss Shao himself often brings surprises, such as...new bamboo rats, new lambs, new calves...

Thinking of this, Ling Ran couldn't help but take out his mobile phone and flipped to Boss Shao's WeChat Moments. Then, he saw an X-ray that appeared three days ago.

"Chris's fracture!" Ling Ran couldn't help but read out after seeing the appearance of the X-ray.

"Doctor Ling are you not used to eating?" Qu Yue was amazed when he saw Ling Ran start playing with his mobile phone. There were three senior directors present, okay, ordinary junior doctors were here, maybe...

Her eyes glanced at the 205-pound resident doctor next to her. This person's glass was filled with water as soon as it was served. The waiter was very attentive and added water when the glass was dry. The two of them seemed to be drinking.

"Dr. Ling, try this Kung Pao Chicken. This is what I specially ordered. Don't look at it as ordinary, it seems to be available everywhere. In fact, it is also a palace dish, along with Kung Pao Chicken from Shandong cuisine and Sichuan cuisine.

Ding is different. Nowadays, he often orders this dish during state banquets." Director Li Yuan said, using a clean spoon, he took a spoonful and gave it to Ling Ran.

"Well, I ate it, it tastes good." Ling Ran was very satisfied with the taste of the food. Even if it wasn't the most delicious thing he had eaten in these days, it still ranked high.

"Ling Ran. You may not know that Director Li Yuan is Director Xu Jinyi's teacher. Well, I also taught Xu Jinyi." Feng Zhixiang saw that everyone was not hungry anymore, so he simply put down his chopsticks.

Li Yuan also put down his chopsticks and said with emotion: "When Xu Jinyi was studying there, he often mentioned Director Feng. We were doing research and clinical work on the pancreas together at that time, and we often talked about it during breaks.

Look at the watch, yes, the small restaurants at the door are closed, let’s eat steamed buns.”

"There was no takeout at that time." Qu Yue covered his mouth with a smile.

"Instant noodles are too expensive. As a doctor, your income is not high unless you are above the head." Li Yuan paused and said: "Xu Jinyi should be at his best age now... he has become the director of the department.

The technology is at its peak and the hospital is willing to support it, so it’s time to make great strides.”

"That's right."

"Think about how pitiful we doctors are. When we were young, we could eat, drink, and do things, but we couldn't eat, drink, or do anything. When we were in our fifties or sixties, we finally had everything, but we couldn't eat or drink.

I can't do it anymore." Li Yuan shook his head.

"Director Xu Jinyi has cancer. Liver cancer." Feng Zhixiang looked at Ling Ran and said, "Director Xu wants you to perform surgery on him."

"Hepatectomy?" Ling Ran also put down his chopsticks.

"That's right." Feng Zhixiang nodded.

Zhu Tongyi coughed twice and said: "You two teachers, why are you suddenly doing this? Director Xu is not yet 60 years old. Even if he undergoes liver resection, there is no guarantee that he will not relapse in his lifetime. Instead of choosing

The surgeon is wasting time, so why not do the surgery quickly?"

Ling Ran said "Yes": "Surgery as soon as possible is the first choice."

Feng Zhixiang said: "After the operation, Xu Jinyi is preparing to go to the Anderson Cancer Center in the United States for follow-up treatment. He is currently stepping up various procedures. The Anderson Cancer Center can provide the best cancer treatment programs in the world, so you

If he was given surgery, Xu Jinyi would have received the best cancer treatment in the world..."

"But there is no guarantee of survival rate." Ling Ran shook his head. This is the cruelest thing about cancer. There is never any guarantee.

"Xu Jinyi will be satisfied." Feng Zhixiang said: "Sometimes, wouldn't it be enough if the patient is satisfied?"

Ling Ran was stunned.

Zhu Tongyi coughed again.

"Director Xu will continue to work after returning to China." Feng Zhixiang interrupted Zhu Tongyi's speech and said: "The director of the general surgery department of Donghuang District Hospital quickly devoted himself to work after receiving Dr. Ling Ranling's liver resection surgery. In this way
Chapter completed!