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Chapter 26: Patronizing Your Own Restaurant

"Old Chen...hello?"

"You can hear it, say."

"Your signal is not good, please be louder..."

"Say!" It was almost eleven o'clock. Chen Mo was just asleep when he lay down and Bai Xiaoou called.

"What's wrong with you? The phone has not been connected." Bai Xiaoou complained.

"You know the signal here has been bad, the restaurant's business is still good, right?"

"Exceeding expectations, okay, sloppy. Are you free tomorrow?"

"Yes." Chen Mo rubbed his sleepy eyes and said, "There are 15 chickens finally sold out?"

"There are four left. I answered tomorrow's pre-dinner call this afternoon and ordered seven pots of ginseng chicken... I sent 20 reed chickens and 6 black chickens tomorrow morning. In addition, are there any ginseng with slightly better appearance? I sent me a dozen of them to use for decoration in the restaurant."

There are two ginseng with good quality, Citi ginseng. The fresh weight of a single ginseng is more than 200 grams, and it has been dried. The weight of a single ginseng is about 70 grams.

"There are two dried ginseng, the others are fresh ginseng."

"No problem. I bought a ginseng dryer here and came here early tomorrow, and there is a classic car auction here."

"Yeah. I'm sleeping, I'm a little tired today..."

"Wait. The people who use it for decoration should not all be Citi ginseng. Get a few more Changbaishan variety ginseng. The Changbaishan ginseng has a good look."

"Okay. By the way, how is your job lately?"

"One head and two big ones. The Billings Ranch Project Company decided to pack and sell it out."

That's more than 100,000 hectares of land, and it's close to the largest city in Montana: "How much does it cost to pack all?"

"Are you interested?"

“Ask.”

"We have completed infrastructure investment, mainly highway and small ranch planning. That area is hung on the land trading website. If you are interested, you can take a look."

"Damn, just talk."

"The online quotation is US$235 million. The specific business secrets cannot be said, and the principle issue is. Don't worry about it. It requires a large company with strength to take over. The transaction target must be agreed by the local government in Bilings. A specific development plan must be come up with..."

Although the area of ​​that piece of land is very desolate, the actual transaction price will definitely not be too high. But it is the land that the Billings government has taken out to expand local economic projects. Only with a specific development plan will the government agree to the transaction...

Chen Mo fell asleep in a daze when he woke up. Before dawn, Chen Mo rubbed his face hard for a few times and got up, picked up the hoe and entered the space...

As early as early April, a batch of ginseng was transplanted into the space.

Eight years of ginseng, three months in the space, which is more than two years or ten years of ginseng.

The forest ginseng that is completely imitated in the wild environment does not apply fertilizer and rarely takes care of it. The ginseng in ten years is relatively small, similar to wild ginseng. The ginseng in the snow-capped mountain ranch is obviously fertilized regularly, and some of them grow very large.

The bigger the pastoral ginseng, the more valuable it is, but wild ginseng and forest ginseng are not.

It is better to have more ginseng years. This is an unchanging fact. Ginseng is respected as the old age. The efficacy and value of a 10-year ginseng and 15-year ginseng are absolutely different. It is more important to look at the quality.

Ginseng grows naturally and falls off leaves and stems once a year, and grows again the next year. Every time the ginseng falls off, there will be a scar. The jargon is called a reed bowl. Checking the ginseng reed bowl can roughly determine the age of ginseng. One bowl a year, and then add 3 is the age of ginseng. Add 3, which means that after the ginseng seeds are planted underground, the first bowl comes out in the third year, because the reed bowl is added to the ginseng ginseng age... It is easier to judge if it is less than 15 years.

There is another type called round ginseng, which means that the reed bowl at the place where the ginseng reed head and ginseng body is connected slowly deteriorated, and the reed bowl disappears, forming round ginseng. The real round ginseng is usually more than 15 years old.

It is easier to determine the age of ginseng in reed bowls, and wild mountains and forest ginseng that are not fertilized. Pastoral ginseng is relatively large in size, thin skin and light in color, so it is not so easy to judge.

Chen Mo carefully dug out more than a dozen Changbaishan ginseng and transplanted it for another three months. In fact, more than two years have passed.

The soil in the woods in the space is relatively fertile, but it seems that these ginseng has not grown much in more than two years, and the fresh weight of a single piece does not seem to exceed 110 grams.

Citigarette ginseng is relatively large, and Chen Mo also dug out a few transplanted ginseng. The largest one is about 650 grams in fresh weight, with well-developed roots and looks like a small white radish. But compared with the one that Chen Mo dug for the first time, it is a big witch.

Originally, Chen Mo knew nothing about ginseng and didn't know what the concept of a single 1 kilogram weight ginseng was, and he thought it was just a normal phenomenon.

He took the ginseng to the stream to wash it clean. Chen Mo came out of the space before dawn, so he slept again.

After 8 o'clock, I fed the cat and the dog, and called Kanbi to help him catch the chicken: "I have to go to Billings. It may take a few days to help me take care of the pets at home during this period."

"No problem." The chickens on the ranch were finally on sale, and Kanby was very happy, as if he had made money by himself.

Previously, Chen Mo injected $50,000 to the ranch account. The ranch built chicken coops, purchased vaccines, and other daily expenses, and only less than $10,000 left in the account. He knew that Chen Mo didn’t have much money, and the ranch had to make a profit as soon as possible.

After pretending to be the chicken, Chen Mo sat on the pickup truck and waved his hand: "By bye."

"Be careful on the road. Wild deer herds have migrated on the Great Plains during this period."

“Ok.”

Montana mainly focuses on animal husbandry. But there are more wild animals than domestic animals...

It is normal for some places to drive for several hours without seeing a person or a car.

The endless grasslands and snow-capped mountains in the distance. The grasslands here are completely different from the grasslands in my impression. Natural grasslands and grasses are low and sparse, and large areas of exposed Gobi Desert land can often be seen...

When vehicles drive on the road, they can see animals hit and killed from time to time.

In Montana, it is best not to drive too fast if the vision is not particularly good. Pay special attention to the signs on the roadside, "Animals appear in front of you."

Montana has a small population, and several traffic accidents caused by wild animals are killed or injured every year.

Turn on Bluetooth to play music.

Today, there are more vehicles on the road than before. Many of them have license plates from other states. They should be people who drive to Montana by themselves.

A convertible old California (Ferrari california) surpassed Chen Mo with a "swoosh" and four white girls in the car were dancing and dancing...

The beautiful scenery passed by Chen Mo. Chen Mo had only had time to take a look, but he couldn't see what the girls looked like, but the white and bright jerky was deeply imprinted in his mind.

"Damn, it's so unrestrained."

Chen Mo thought this scene could only appear in the movie, but he didn't expect that the real world would be crazier and more exciting.

It’s so good to be young... Chen Mo couldn’t help but sigh.

I really want to join in and have fun...

Their car was too fast, and Chen Mo couldn't catch up even if he wanted to.

After one pm in Billings, the restaurant was deserted and there was a table of guests...

It's normal to be deserted, and it's past mealtime.

"Mr. Chen Mo." The chef of the restaurant was dozing off and suddenly woke up when he saw Chen Mo. The chef was a Chinese, a Chinese with a green card, and his surname was Wang.

"Old Bai and Lao Zhang are not here?"

"Mr. Bai went to see the auto show. Mr. Bai's company had a meeting. He didn't want to go, so Mr. Zhang Kun went there for him."

"Where is Lao Bai's ranch?" Chen Mo said.

"Their company developed its own ranch, 3 kilometers across the Yellowstone River."

Chen Mo didn't call Bai Xiaoou, the guy was upset recently.

Bai Xiaoou's ranch is 50 hectares, a two-story modern villa with tennis courts, basketball courts, and a stable under construction.

A full-time nanny was hired in the villa, and the chickens sent by Chen Mo were raised in the open space surrounded by barbed wire...

"By the way, Mr. Bai bought a ginseng dryer online." Master Wang took Chen Mo to the warehouse, a small white machine.

Chen Mo took out the ginseng and handed it to Master Wang for him to dry it. It took only three or two minutes to dry the ginseng, so Chen Mo said goodbye and left and went to Tang Xiayipin for dinner.

The restaurant mainly features ginseng chicken soup and also provides other delicacies, such as double-cooked meat, meat balls, etc. One meat and one vegetable can eat enough for $20... The consumption is not high. Fast food in the United States is relatively cheap, and ordering meals are usually per capita consumption of $2,030.

Chen Mo ordered a refried pork, a beef soup, a total of $27, and gave another $3 tip, $30, and then left the restaurant.

The taste of the dish is a bit weird. The beef soup is fine, and the double-cooked pork has a very American flavor. Not to mention it is unpalatable, but the taste is a little lighter in Chen Mo's feeling, with a clear sweetness, and I don't know what seasonings you add. Anyway, it's not the same as the authentic double-cooked pork...
Chapter completed!
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