The dishes at Haihelou include seafood such as fish, shrimp, crab, etc., as well as stir-frying, stews, cold dishes, braised dishes, etc.

Braised pork, double-cooked pork, plum vegetable buckle pork, etc. are all on the menu in Haihelou.

In Haihelou, seafood is the main dish. Wu Yongfu, who left, was once the head chef.

Fang Yuan didn't ask for help either. He came to help, not to be a chef.

"Brother Ping'an, three meats, two vegetables and one soup, take a look." Fatun brought a list.

"I make braised pork, double-cooked pork, grouper." Fang Yuan said.

Mu Xueying, who was broadcasting live, smiled and said, "Brothers and sisters, we are here to do business."

"Sister Yingying, Brother Fang has a good cooking skills?"

"He is good at making fish, shrimp, crab, braised pork, double-cooked pork, plum vegetable, braised vegetables, and cold dishes."

"If you can go to a restaurant to play a guest chef, Brother Fang must be very good at cooking."

"I envy Sister Yingying so much. I found a husband who is talented and beautiful and has a good cooking skills."

Fang Yuan picked up the kitchen knife, cut the pork belly into pieces, and cut the meat into slices with two knives.

The meat has been cooked, and braised pork and the refried pork can be quickly done.

Steamed grouper is also easy to solve. Add seasonings to steam and steam it, and pour it on dipping sauce.

In less than five minutes, Fang Yuan prepared the refried meat.

"Uncle Zhang, how about it?" Fang Cheng asked with a smile.

"Have you changed the chef?" Zhang Yongxiang's eyes lit up.

"This plate of re-cooked meat was made by my cousin himself." Fang Cheng smiled.

"Another plate, no, two more plates of repot meat." Zhang Yongxiang said.

"Lao Zhang, how can two plates be enough? Five of us, one of us will have another plate." Fan Jiang said with a smile.

"Uncle Fan, there will be braised pork and grouper later. My cousin cooks it myself, so there is no need to order so much." Fang Cheng reminded.

"Then add two plates of re-cooked meat first." Fan Jiang said.

There are only a dozen pieces of pork in a plate of refilled meat, and you can easily finish it alone.

The delicious and endless aftertaste of the double-cooked meat is easy to eat two plates by one person.

Seven-part lean meat, three-part fat, nine out of ten fat, the more you eat, the more you eat it, the more you taste it.

Equation returned to the kitchen and said, "Brother Ping An, make two more servings of refried meat."

"The braised pork is ready, you can take it over." Fang Yuan smiled.

"Send to private room No. 3." Fong handed the braised pork to a waiter.

There are more than 20 waiters who specialize in serving dishes in Haihe Restaurant.

Equation was personally taken over before, just because Zhang Yongxiang and others were regular customers in the restaurant.

"This braised pork looks like it's appetite." Zhang Yongxiang couldn't wait to pick up a piece, and after tasting it, he was overjoyed.

"It's better than the braised pork made by Master Li, Yipinlou, Fucheng." Fan Jiang couldn't believe it.

"Waiter, let's have another braised pork." Zhang Yongxiang said.

The square and radius in the kitchen are in a busy state.

The braised pork, double-cooked pork, grouper he made, and ordered too many people.

Seeing that the dishes he cooked were so popular, the fans in the live broadcast room were unbelievable.

The chefs in the kitchen were shocked, and their words were filled with compliments.

Fang Yuan didn’t even have a broom to treasure himself, so he began to guide the chefs one by one.

Teach the chefs in advance and he will be able to leave the restaurant in advance.

He doesn't want to be a chef, he just wants to fish quietly.

It was not until after one o'clock in the afternoon that Fangyuan had freed.

I cooked a few dishes myself, and then had a meal with my third uncle and the others.

"Ping An, please trouble you." Fang Jie was grateful.

"Uncle San, there is no need to say this." Fang Yuan smiled.

Fang Jie, who wanted to speak but stopped, was silent for a few seconds and gave up helplessly.

My nephew has a good cooking skills, and he also wants the other party to stay and help him, but he can't speak.

The total amount of money earned by Fangyuan fishing is at least tens of millions.

He doesn't have such strong financial resources to give a chef an annual salary of tens of millions.

Even if he has money, he is willing to give his nephew tens of millions a year, and his nephew has the idea of ​​being a chef.

Fang Jie, who already knew the result, didn't speak up, and felt so depressed.

"Brother Ping'an, I didn't expect your cooking skills to be so good." Fang Li thought to go to her cousin's house for a meal if she had time.

"The business will definitely be very good at night." Fang Jie changed the topic.

"Uncle San, I'll help you with training for those people in the kitchen." Fang Yuan said.

With the help of the Diao Zun system, his cold dishes, braised dishes, braised pork, double-cooked pork, plum dish, and fish making are at least master-level.

With a little advice, the remaining employees in the kitchen are enough to support Haihe Building.

"Then I won't be polite to you." Fang Jie smiled.

After eating and drinking, Fang Yuan walked into the kitchen and played a guest role as a teacher of more than a dozen chefs.

The chef at Haihelou, even if he is a slaughter, either studied at the Chef Academy or worked for many years.

With a good foundation, no matter how hard you are, the cooking skills of each chef are soaring.

The people who had dinner at Haihelou at noon came again in the evening. Not only that, they also brought a lot of people.

I was busy until nine o'clock in the evening before Fang Yuan had dinner.

Fill your stomach and drive away.

"Wife, I'm lucky to have suffered you." Fang Yuan said apologetically.

"I'm not tired, you are tired." Mu Xueying said.

"I'm not tired, I'm too busy, it's hard for the chef to do it." Fang Yuan sighed.

"It's not easy to eat on time. Many people can't eat on time, either for the sake of life." Mu Xueying was deeply touched.

Those who deliver food, drive online car-hailing... Those who work as doctors often cannot eat on time because of work.

"Anyway, it's only one week, and I'll just endure it. Uncle San's family is very nice to our family." Fang Yuan said.

"Well, I support you." Mu Xueying's tone was sincere. Her husband knew how to be grateful, which made her very satisfied.

For several consecutive days, Fangyuan went to Haihe Tower.

Under his guidance, the cooking skills of each chef are progressing rapidly.

A week passed in a flash. Fang Yuan refused the third uncle's reward and resolutely left Haihe Tower.

......

"The number of fish, shrimp and crabs in rivers and oceans is difficult to estimate, but fishing and excessive fishing will sooner or later be exhausted."

After racking my brains to think about it for a few minutes, Fang Yuan decided to intervene.

For him, who has five-clawed dragons, rivers and oceans are his breeding farms.

Fish, shrimp, crabs are too stupid, how could they be human opponents?

If he doesn't interfere, the number of fish, shrimp and crabs in the rivers and oceans in Yanhuang will definitely decrease rapidly.

"Let the black dragon command fish, shrimps and crabs to build some rivers and rivers to the sea?"

"Inside the rivers and oceans, create some space similar to underground rivers."

"Most of the fish, shrimps, crabs, stay under the river and under the sea?"

"Anyway, I don't have to do it myself. The work is done by fish, shrimp, crabs, so do it like this."

Yimeng communicated with Heilong, Fang Yuan picked up his wife and headed straight to the bathroom.

He allowed the black dragon to protect the rare number of fish, shrimps and crabs to reproduce so as not to extinction.

There are fewer numbers like Qinghe swordfish, Qinghe sturgeon, yellow vessel, big yellow croaker... geoduck and the like.

In order to eat the best fish, shrimps and crabs in the future, sustainable development should be implemented.

Fish, shrimps and crabs are hidden under the river, and are placed in the sea, which is enough to avoid various nets.

After more than an hour, my whole body was comfortable and I used my mind to improve the details with the black dragon.

When it was late at night, the Eastern Crab General and the Western Crab General each brought a thousand shrimp soldiers to build rivers and seas.

Hexia River is built below the Qing River. There are sparsely many freshwater fish, shrimps and crabs, and you can stay in Hexia River, guarded by shrimp soldiers and crab generals.

The sea is built under the sea, and there are few marine creatures that can be placed in the sea protected by shrimp soldiers and crab generals.

"The strength of the shrimp soldiers and crab generals is too weak. The speed of building rivers under the river must be very slow. Give the black dragon some level 2 Yuan liquid to improve the strength of the shrimp soldiers and crab generals."

After breakfast, Fangyuan came to the dock alone and gave the Black Dragon more than a dozen drops of Yuan liquid.

Turning around and going home, driving with my wife, heading to the lake to fish.
Chapter completed!