At nine o'clock in the morning, Fangyuan received a call from Fang Yang and decided to go fishing for crayfish.

There are many crayfish in the park lake in the town.

Fang Yang called him and said that more than a dozen people caught a lot of crayfish in the park lake.

Spicy crayfish and garlic crayfish are fragrant and delicious. The only drawback is that there is too little meat.

After making two titanium alloy poles, Fangyuan drove a pickup truck, accompanied by Mu Xueying, and headed straight for the town.

I went to the vegetable market and bought a dozen farmed frogs.

After parking the car outside Sanshu's restaurant, Fangyuan and Mu Xueying took buckets and titanium alloy poles to Park Lake.

Peel the frog and remove its internal organs, then hang it on a fishhook.

"Can we catch crayfish in this way? Don't we have to use duck intestines to catch crayfish?" Mu Xueying was dubious.

"You'll know if you can catch it or not." Fang Yuan said with a smile.

The titanium alloy rod shortens by only 60 centimeters and extends by more than three meters.

Titanium alloy rods with high hardness are very suitable for fishing crayfish.

Fangyuan took the titanium alloy rod and threw it, and the fishhook carried the frog and sank into the space between the lotus rods.

There are many lotus roots planted in the park lake. It is winter now, the lotus leaves and lotus flowers have long disappeared, and the lotus root stems have withered.

Throwing the rod slowly and dragging it, and lifting the rod gently, he found a lobster, and Fangyuan took advantage of the situation and lifted it up.

Maybe it was because the temperature was a little high, so every lobster ran out of the hole.

Under normal circumstances, the best time to fish for lobster is summer and autumn.

Southeast Prefecture is located in the south. Except for a few days, the temperature in winter is over ten degrees.

"Hey, I didn't catch it."

"Falled again."

There were three crayfish in a row, and they fell off as soon as they came out of the water. Mu Xueying was very depressed.

"Lift the rod according to the trend, and if it is stable and fast enough, you can lift the crayfish." Fang Yuan reminded.

"I'll try." Mu Xueying thought thoughtfully.

"Like me." Fang Yuan slowly lifted the rod, and when he saw the crayfish, he pulled it up.

The crayfish, which held the frog in its pincers, was caught on the shore before he had time to react.

Crayfish from Southeast Prefecture, which are slightly larger, cost 40 to 50 yuan per catty, which is more expensive than Jiwei shrimp. Jiwei shrimp from the wet market usually cost about 30 yuan per catty.

The crayfish in Southwest Prefecture usually sells for more than ten yuan per catty. At the most expensive time, it costs twenty or thirty yuan per catty. The live shrimps in Southwest Prefecture can sell for fifty or sixty yuan per catty.

The surface of duck intestines is relatively slippery, so it is not as useful as skinned frogs when fishing for crayfish.

Fishing rods with good elasticity are not suitable for fishing crayfish.

The resilience is so good that the crayfish that breaks out of the water will most likely be bounced off.

Fangyuan, who was very skilled, caught crayfish one after another.

Practice makes perfect, Mu Xueying, successfully caught crayfish one after another.

There is not much technical content in catching crayfish. If you choose the right bait and choose a fishing rod with poor elasticity, it will be easy to catch crayfish.

It is even more convenient to go directly to the underground network.

You can catch crayfish by trolling slowly, throwing the rod and waiting quietly.

At half past eleven, Fangyuan and Mu Xueying went back.

"Twenty kilograms of crayfish are enough for us to eat."

"The crayfish has little meat, so the tail and large claws have some meat."

After returning home, Fangyuan began to process the crayfish.

After more than an hour of tossing, he brought two large basins of fragrant crayfish to the table.

The crayfish only tastes like the soup, and the shrimp meat is not very tasty.

A pot of garlic crayfish and a pot of spicy crayfish.

"Garlic crayfish is delicious." Fang Bo said with a smile.

"Spicy crayfish is so enjoyable to eat." Fang Zheng praised.

The crayfish looks like there are two big basins, but in fact there is not much meat.

After lunch, it was almost two o'clock. After some consideration, Fangyuan decided to go to the fish pond to catch some fish.

There is not much left of the bacon, sausages, etc. made at the end of last year.

The meat dishes for three meals a day are mainly various fish, shrimps and crabs.

Occasionally I buy some chicken, duck, goose, pork, beef, and mutton, and mostly home-grown vegetables.

After a while, you will be able to enjoy the ingredients in the life space.

Using corn soaked in small medicine, Fangyuan caught a silver carp weighing more than 20 kilograms in his own fish pond.

"I thought it would take a long time to fish, but it took less than ten minutes to cast the pole, and the meat dishes for the evening were enough."

Fang Yuan sighed secretly, holding the fishing rod in his left hand and the fish guard in his right hand, and walked straight home.

A silver carp weighing more than 20 kilograms can be made into minced pepper fish head and pickled fish, two meat dishes.

After putting the silver carp into the pool in the basement, Fangyuan went to see the movie theater and amusement park.

"It will be completed next week, and Niu Ren's three-dimensional projection equipment can be built the day after tomorrow."

After walking around the village, Fangyuan went home to cook.

The next morning, Fangyuan and Mu Xueying went to the park lake to catch crayfish.

When there are carp in the river, a large group of people fish for carp; when there are big crucian carp in the river, a large group of people fish for crucian carp...

Crayfish can be caught in the park lake, and many people rush to catch crayfish.

If you don't catch more crayfish while you can catch them, you won't be able to catch them in a few days.

After working all morning, Fangyuan and Mu Xueying only caught more than five kilograms of crayfish.

What should I do if I don’t have enough food? Go to the vegetable market and buy some more.

"Husband, how do you like this crayfish?"

"It's too dark to wash. The crayfish is too old. The shell is hard and heavy and there isn't much meat."

"Which crayfish is better?"

"For green-skinned crayfish like this, the bigger the better, they have more meat and lighter shells, and they look clean."

“Is this crayfish too tender?”

"Crayfish turn red when cooked. This kind of crayfish is just right."

After choosing more than twenty kilograms of green-skinned crayfish, Fangyuan scanned the QR code to pay and left with the crayfish.

"It's too expensive. Twenty kilograms of green-skinned crayfish cost me more than a thousand."

“It’s better than those crayfish that cost ten yuan each.”

Back in the village, with the help of his parents, Fangyuan killed more than thirty kilograms of crayfish.

I caught more than five kilograms in Park Lake and bought twenty-eight kilograms at the vegetable market.

In today's era, if you don't have certain financial resources, you can't achieve crayfish freedom.

Looking at his family enjoying their meal, Fangyuan felt a sense of accomplishment.

After lunch, he drove the Blue Sky fishing boat out to refuel.

Tomorrow, Saturday, my father-in-law and mother-in-law want to go fishing, but their boat is low on oil.

The price of fuel has increased a bit, and it cost more than 50,000 to fill the tank.

"It has been driving for about two years, and this is the second time to refuel."

The previous few times I refueled were all false.

We drove the boat back to the dock, took a look at the smart watch, and walked home quickly.

After having a ready-made dinner, I went for a walk on the beach with my wife.

Take a bath, exercise, lie in bed and play with your phone.

"You speak nicely and look very clean. I'll reward you with a silver coin."

After watching the live broadcast for a while, Fangyuan read a novel for a while.

"Husband, when are you going to prepare the New Year's goods?" Mu Xueying asked.

"There are still more than two months before the Chinese New Year, next month," Fangyuan said after thinking for a while.
To be continued...