The key is, even if there is no salt in this thing, it is still delicious!

Wang Meilan, who had been tortured so much by the steamed millet from the wild boar's stomach these days, seemed to have seen a glimmer of hope and almost burst into tears.

She shook Ma Ling's hand excitedly and asked, "Daughter, can you just fry it in a big pot?"

"That's a lot of trouble." Ma Ling said with a smile: "Auntie, don't we have eggs at home?"

Wang Meilan nodded and said: "Yes."

"Then I'll fry one for you." Ma Ling said, and pulled Wang Meilan down from the kang. When Wang Meilan went to the cabinet to get the badger oil, Ma Ling went to the outhouse, squatted in front of the stove, and cooked

Open a small bundle of corn poles lying across the mouth of the stove pit, take two pieces that are placed on top of your knees, break them off, and stuff them into the stove pit.

Waiting for the corn pole outside the wall, Ma Ling took the match from the stove, took one out, and struck it to light the corn leaves in the pit.

The corn stalks are firewood, and the corn leaves are what ignites the fire. Seeing the fire in the pit, Ma Ling added two more handfuls of corn pods to the pit.

The corn kernels burned quickly, and when they were burned like charcoal, showing red fire inside, Ma Ling raised her head and said to Wang Meilan who was standing aside: "Auntie, give me the cooking spoon."

Upon hearing this, Wang Meilan hurriedly went to the dish rack and took out her own cooking spoon, then returned to the stove and handed it to Ma Ling.

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These days, everyone uses large pots for cooking and stewing. The pots are slightly lower and you need to bend down when cooking. And the pots are big, and the cooking spoons are similar to the soup spoons, with a long stem and a head slightly larger than the soup spoon.

And even.

When Ma Ling took the spoon, Wang Meilan also placed a third of a can of badger seed oil and two raw eggs on the stove.

Ma Ling put the spoon into the stove pit, lit the bottom of the spoon with fire, and then pulled the spoon out. Then she took the can of badger oil and poured less badger oil into the spoon.<

/p>

During this season, the badger seed oil left in the house has not yet solidified, and is yellowish white in color, very viscous, and slightly thinner than honey.

Ma Ling held the can in one hand, poured a spoonful of badger seed oil on the spoon, and then handed the can up. Wang Meilan hurriedly reached out to take it.

At this time, Ma Ling put the cooking spoon into the stove pit again and set the bottom of the spoon on fire. The badger seed oil quickly melted when heated and turned into a clear, transparent oil.

Ma Ling slowly turned her wrist to wet the entire spoon with the badger seed oil, then took the egg and knocked it. The girl held the spoon in one hand and beat the egg with one hand, then beat the egg on the spoon.

Zila...

As soon as the eggs hit the hot oil, they immediately made a "sizzling" sound, and then Ma Ling placed the bottom of the spoon on the edge of the stove pit.

The corn kernels did not burn, but the heat was very high. Ma Ling was afraid of frying the eggs, so she used the stove hook to pull the two corn kernels to the edge of the stove pit, then slowly controlled the temperature and fried the eggs.

In fact, this is an omelette.

Then, Ma Ling asked Wang Meilan for a small spoon, lifted one side first, and then flipped the egg over. While frying the other side, she allowed the yolk to cook slowly.

At this time, not only Wang Meilan was watching eagerly, but Zhao Hong and Zhao Na, who were playing in the west room, also came out.

"Mom." Zhao Na pulled Wang Meilan's clothes and said, "I want to eat eggs."

Hearing this, Ma Ling raised her head and looked at little Zhao Na with a smile, but Wang Meilan said: "Daughter, mom will steam chicken cakes for you tomorrow. I can't give this to you two. This is a recipe your sister Ling gave mom to cure stomach problems.

”

The two little girls were quite sensible and did not make trouble in front of the guests. When Wang Meilan refused to give them food, they went outside together to see the squirrels in the barn.

Ma Ling put the fried eggs on the plate on the stove and said to Wang Meilan: "Auntie, eat it while it's hot."

"Yeah!" Wang Meilan smiled at Ma Ling, then picked up the other egg and said to Ma Ling: "Girl, here is another egg. You fry it and you eat it."

Although the old hens given by Tao Xiaobao were bitten to death by black tigers, the chicks that Zhao Jun's family held in the spring have all grown up. Because of the good feeding, three of these chickens have begun to lay eggs.

But the hens of the first year can't lay eggs continuously. Three chickens can only give Zhao Jun's family one egg a day.

These two eggs were saved by Wang Meilan.

So she didn't let Zhao Hong and Zhao Na eat it just now, but wanted to give it to Ma Ling.

"I don't want to eat it." Ma Ling took the egg, put it aside for Wang Meilan, and said, "Auntie, keep this. Eat one a day, and your stomach will be fine in a few days."

As she spoke, Ma Ling quickly scooped water from the vat next to her and wiped the spoon she had just used to fry the eggs in the basin!

How could Wang Meilan not like such a daughter-in-law?

Wang Meilan, who was feeling warm in her heart, didn't even take the chopsticks. Instead, she held the egg with a small spoon, brought it to her mouth and took a bite, her eyes suddenly lit up.

"Yeah." Wang Meilan looked at Ma Ling and said, "It smells so good!"

Ma Ling smiled when she heard this and said, "Auntie, it smells good. Eat it all quickly."

"Well, well." Wang Meilan finished the eggs in several mouthfuls. When she lowered her head, she saw a plate filled with wild boar belly and millet. Wang Meilan showed a trace of disgust on her face. She picked up the plate and went directly out to the outhouse and fed all of it to the dog!

When Wang Meilan came back, Ma Ling had already brushed out the plate and spoon she used to eat eggs. At this time, Ma Ling reached out again to take the plate from Wang Meilan's hand.

Wang Meilan gave the plate to Ma Ling with some embarrassment, and then said with a smile: "My daughter is here. Not only do you fry eggs for me, but you also have to wash the dishes for me. I am a bit embarrassed."

"Auntie, what are you talking about?" Ma Ling smiled slightly and put several washed dishes into the dish rack for Wang Meilan. When she turned around, Wang Meilan had already handed over the towel.

Ma Ling wiped her hands and said to Wang Meilan: "Auntie, when you fry that egg, don't fry it until it's burnt. But if you eat dry food and rice, you can bake it on the fire. Battered dry food and rice are both fine.

Good stomach."

"Ah?" When Wang Meilan heard this, she couldn't help but be a little confused and asked: "Zhao Jun's little brother has an aunt. He told us last time that we can't eat sticky food."

"She should be talking about meat." Ma Ling said: "You can't eat meat and eggs if they're mushy, but dry food and the like are fine, and they're good for your stomach!"

"Ah!" Wang Meilan nodded and said, "That's right, I remember it."

After saying that, she smiled at Ma Ling again. At this time, Ma Ling asked her to get rid of the wild boar belly and steamed millet. Then Wang Meilan would believe whatever Ma Ling said!

At this time, Ma Ling said to Wang Meilan: "Aunt, it's already time and I have to go back. My mother is struggling to go to the fields now, so I have to go back and cook for her."

I have to say, it’s already six o’clock, the forest farm is about to get off work, and it’s time to go home and cook. And since Ma Ling has left, Wang Meilan has to cook.
Chapter completed!